18 Country Swiss Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Swiss steak is a classic dish that has been a staple in American households for generations. This hearty and flavorful meal is made with tender beef, tangy tomatoes, and a blend of herbs and spices. Traditionally, Swiss steak is cooked in the oven, but many variations of this recipe can be found, including country Swiss steak. This variation adds a touch of southern flavor to the dish, giving it a unique and delicious twist. In this article, we will explore the country Swiss steak recipe and how you can recreate it in your own kitchen.
If you're a fan of country-style cooking, then this Country Swiss Steak recipe is a must-try. Tenderized steak is coated in a flavorful breading and baked to perfection. The addition of Swiss cheese on top adds a creamy and tangy element to this dish. Serve with mashed potatoes and country-style gravy for the ultimate comfort meal.
This classic Swiss Steak recipe is a crowd-pleaser for a reason. Thinly sliced beef is coated in a savory seasoning blend and pan-fried until crispy. The addition of crushed red pepper flakes adds a bit of heat to this dish, while the Swiss cheese on top adds a melty and indulgent touch. Serve with a side of roasted vegetables for a well-rounded meal.
For those busy days when you don't have time to slave over the stove, this Slow Cooker Swiss Steak recipe is the perfect solution. Simply place all the ingredients in your slow cooker and let it do the work for you. The result is tender and flavorful steak that falls apart with every bite. Serve over a bed of creamy mashed potatoes for a comforting and easy meal.
If you're in need of a quick and easy dinner idea, look no further than this Easy Swiss Steak recipe. It only requires a handful of ingredients and can be on the table in under an hour. The secret to this recipe is the addition of Worcestershire sauce, which adds a depth of flavor to the dish. Serve with a side of garlic bread for a complete meal.
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Country Breakfast Skillet
Main Ingredients: Bacon, Eggs, Red Potatoes, Green Peppers, Shredded
Who says beer can chicken is only for dinner? This Country Breakfast Skillet recipe is a delicious and hearty way to start your day. Tender chicken is combined with breakfast potatoes, eggs, and cheese for a filling and flavorful breakfast. This dish is also great for meal prepping for busy weekdays.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe that will please the whole family? This Family Swiss Steak recipe is a guaranteed hit. Tenderized steak is coated in a flavorful breading and baked to perfection. The addition of tomato sauce adds a tangy and slightly sweet element to this dish. Serve with a side of creamy mac and cheese for a classic family dinner.
Another easy and convenient way to make beer can chicken is in your crockpot. This Crockpot Swiss Steak recipe requires minimal prep time and results in tender and flavorful meat. The addition of peppers and onions adds a pop of color and extra flavor to this dish. Serve over a bed of rice for a complete meal.
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Country Style Baked Pork Chops
Main Ingredients: Bone In Pork Chops, Ketchup, Brown Sugar, Salt, Pepper
If you're in the mood for something other than chicken, this Country Style Baked Pork Chops recipe is a great alternative. Thick and juicy pork chops are coated in a flavorful breading and baked to perfection. The addition of Italian seasoning adds a burst of flavor to this dish. Serve with a side of roasted vegetables for a well-rounded meal.
This Swiss Steak with Mushrooms recipe is a delicious and hearty dish that is perfect for a cozy night in. Tenderized steak is coated in a savory seasoning blend and pan-fried until crispy. The addition of sliced mushrooms adds a meaty and earthy element to this dish. Serve with a side of creamy mashed potatoes for the ultimate comfort meal.
Looking for a recipe that will give you all the warm and fuzzy feelings? This Mom's Swiss Steak recipe is a nostalgic and comforting dish that will remind you of home-cooked meals. Tender steak is coated in a flavorful breading and baked to perfection. The addition of tomato soup adds a tangy and slightly sweet element to this dish. Serve with a side of buttered noodles for a classic and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
We're back with another delicious crockpot recipe, and this time it's for beer can chicken. This Swiss Steak recipe is incredibly easy and results in tender and flavorful meat. The addition of beef broth adds a rich and savory element to this dish. Serve over a bed of rice for a complete meal.
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Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
If you're a fan of ribs, then you need to try this Country Style Pork Ribs recipe. The combination of pork ribs and beer results in tender and flavorful meat that falls off the bone. The addition of barbecue sauce adds a smoky and sweet element to this dish. Serve with a side of coleslaw for a classic and satisfying meal.
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Country Casserole
Main Ingredients: Small Shell Pasta, Frozen Mixed Vegetables, Shredded
This Country Casserole recipe is a great way to use up leftover beer can chicken. Simply combine the chicken with ranch dressing, cooked pasta, and cheese for a simple and delicious casserole. The addition of bacon adds a smoky and salty element to this dish. Serve with a side of garlic bread for a complete meal.
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Country Hash
Main Ingredients: Russet Potatoes, Bay Leaf, Vegan Butter, Firm Tofu
If you're in need of a hearty and filling breakfast, this Country Hash recipe is the way to go. Leftover beer can chicken is combined with potatoes, onions, and bell peppers for a flavorful and satisfying hash. The addition of hot sauce adds a spicy kick to this dish. Serve with a side of toast for a complete breakfast meal.
This Old Fashioned Swiss Steak recipe is a classic and timeless dish that will never go out of style. Thinly sliced beef is coated in a savory seasoning blend and pan-fried until crispy. The addition of diced tomatoes adds a tangy and slightly sweet element to this dish. Serve with a side of creamy mashed potatoes for the ultimate comfort meal.
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Classic Country Cole Slaw
Main Ingredients: Sugar, Cider Vinegar, Water, Oil, Celery Seed, Mustard
Every good meal needs a side dish, and this Classic Country Cole Slaw recipe is the perfect complement to any beer can chicken dish. Shredded cabbage and carrots are combined with a creamy and tangy dressing for a refreshing and crunchy slaw. The addition of apple cider vinegar adds a tangy and slightly sweet element to this dish.
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Easy Country French Toast
Main Ingredients: Toast, Large Eggs, Whole Milk, Vanilla Extract, Butter
Another delicious and unique way to use up leftover beer can chicken is in this Easy Country French Toast recipe. Shredded chicken is combined with eggs, milk, and seasonings to create a savory and satisfying French toast. The addition of maple syrup adds a touch of sweetness to this dish. Serve with a side of fresh fruit for a complete breakfast meal.
If you're looking for an easy and hands-off way to make Swiss Steak, this Oven-Baked Swiss Steak recipe is the way to go. Thinly sliced beef is coated in a flavorful breading and baked to perfection. The addition of onion soup mix adds a depth of flavor to this dish. Serve with a side of roasted vegetables for a well-rounded meal.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
This Country Smothered Pork Chops recipe is another great alternative to chicken. Thick and juicy pork chops are coated in a flavorful breading and smothered in a rich and savory sauce. The addition of cream of mushroom soup adds a creamy and indulgent element to this dish. Serve with a side of buttered noodles for a classic and satisfying meal.
Looking for a quick and easy way to make Swiss Steak? This Instant Pot Swiss Steak recipe is the answer. Thinly sliced beef is coated in a savory seasoning blend and cooked in the Instant Pot for tender and flavorful meat. The addition of beef broth adds a rich and savory element to this dish. Serve with a side of rice for a complete meal.
Ingredients for Country Swiss Steak
Meat:
1 ½ pounds of round steak (cut into small pieces)
Vegetables:
1 onion1 green bell pepper1 red bell pepper
Sauce:
1 can of diced tomatoes1 can of tomato sauce1 tablespoon of Worcestershire sauce1 teaspoon of sugar1 teaspoon of salt½ teaspoon of black pepper1 teaspoon of garlic powder1 teaspoon of onion powder1 teaspoon of paprika
Instructions
Step 1:
Start by preheating your oven to 350°F (175°C). While the oven is heating up, prepare your ingredients by cutting the round steak into small pieces. Season the steak with salt and pepper, and set it aside.
Step 2:
Next, chop 1 onion, 1 green bell pepper, and 1 red bell pepper into small pieces. These vegetables will add a delicious and colorful touch to your country Swiss steak.
Step 3:
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the seasoned steak pieces and cook until they are browned on all sides. This should take about 5-7 minutes.
Step 4:
Remove the steak from the skillet and set it aside. In the same skillet, add the chopped onions and peppers and cook until they are softened, about 3-5 minutes.
Step 5:
In a separate bowl, mix together 1 can of diced tomatoes, 1 can of tomato sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of sugar, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of paprika.
Step 6:
Add the steak back into the skillet with the cooked vegetables and pour the sauce mixture on top. Stir everything together until the steak is evenly coated with the sauce.
Step 7:
Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Let it cook for 1 hour and 30 minutes, or until the steak is tender and the sauce has thickened.
Step 8:
Once done, remove the skillet from the oven and let it cool for a few minutes. Serve your country Swiss steak over a bed of rice or with mashed potatoes on the side. Enjoy this delicious and comforting meal with your loved ones.
In Conclusion
Country Swiss steak is a simple and flavorful dish that can be enjoyed by the whole family. With a few basic ingredients and minimal preparation, you can create a hearty and satisfying meal that will leave everyone asking for seconds. So why not give this country twist on a classic recipe a try? Your taste buds will thank you.
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