17 Country Style Ribs Recipe Mexican Elevate Your Taste Buds!
Published on: Apr 9, 2024
Country style ribs are a staple in Mexican cuisine, combining the rich flavors of tender pork with a variety of spices and seasonings. This hearty dish is a crowd-pleaser and perfect for any gathering, whether it's a casual backyard barbecue or a festive fiesta. In this article, we will show you how to make a mouth-watering country style ribs recipe with a Mexican twist that will have your taste buds dancing with delight. So put on your apron and get ready to impress your friends and family with this delicious and authentic dish.
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
Looking for a new way to enjoy your favorite cut of pork? Look no further than these mouthwatering country style ribs. These flavorful ribs are perfect for any occasion, from a casual family dinner to a backyard barbecue with friends. Plus, with so many delicious recipe options, you'll never get bored of this classic dish.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
For an easy and convenient way to cook your country style ribs, try using a slow cooker. Simply season your ribs with your favorite spices and let them cook low and slow for several hours. The result? Tender, juicy meat that falls right off the bone. Serve with your favorite sides for a comforting and satisfying meal.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
If you don't have a slow cooker, don't worry. You can still achieve deliciously tender ribs by baking them in the oven. Just marinate your ribs in a flavorful sauce and pop them in the oven for a couple of hours. The result? A caramelized outer layer and tender, juicy meat that will have everyone asking for seconds.
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How To Cook Country Style Ribs
Main Ingredients: Ribs, Kosher Salt, Freshly Ground Black Pepper
Not sure how to cook country style ribs? The key is to cook them low and slow. This allows the meat to become tender and juicy without drying out. Whether you choose to grill, bake, or slow cook your ribs, just remember to take your time and let the flavors develop for the best results.
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BBQ Country Style Ribs
Main Ingredients: Ribs, Bbq Sauce, Chili Powder, Dark Brown Sugar, Smoked
Nothing says summer like BBQ ribs, and country style ribs are no exception. Get that classic barbecue flavor by grilling your ribs and brushing them with a tangy BBQ sauce. Serve with some corn on the cob and potato salad for the ultimate summer meal.
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Best Damn Instant Pot Country Style Ribs
Main Ingredients: Ribs, Brown Sugar, Salt, Ground Mustard, Black Pepper
Short on time but still craving some delicious ribs? Look no further than these Instant Pot country style ribs. With the help of a pressure cooker, you can have tender, flavorful ribs on the table in no time. Serve with some mashed potatoes and green beans for a complete meal.
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Air Fryer Country Style Ribs
Main Ingredients: Ribs, Ground Black Pepper, Garlic Powder, Smoked
For a healthier twist on classic ribs, try cooking them in an air fryer. This cooking method uses hot air to crisp up the outer layer of the ribs, resulting in a deliciously crunchy texture. Plus, with less oil used, it's a healthier option for those watching their calories.
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Smothered Country Style Ribs
Main Ingredients: Oil, Ribs, Medium Onion, Garlic, Dried Thyme, Flour
Want to take your ribs to the next level? Try smothering them in a rich and flavorful sauce. Whether it's a tangy barbecue sauce or a creamy mushroom gravy, smothering your ribs adds an extra layer of flavor and moisture. Don't forget to serve with some crusty bread to soak up all that delicious sauce.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
If you're a fan of tangy and spicy flavors, then you'll love these Carolina style country ribs. These ribs are marinated in a vinegar-based sauce and then slow cooked until they are fall-apart tender. Serve with some coleslaw and cornbread for a true taste of the South.
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Grilled Country-Style Ribs
Main Ingredients: Ribs, Oil, Brown Sugar, Paprika, Garlic Powder, Onion
One of the best ways to cook country style ribs is on the grill. The high heat helps to caramelize the outer layer of the ribs, while the smoke infuses them with a delicious smoky flavor. Just don't forget to baste them with your favorite BBQ sauce for that extra burst of flavor.
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Instant Pot Country Style Ribs
Main Ingredients: Brown Sugar, Salt, Garlic Powder, Onion Powder
If you're a fan of the Instant Pot, then you'll love this quick and easy recipe for country style ribs. With just a few simple ingredients and less than an hour of cooking time, you can have tender and flavorful ribs on the table in no time. Serve with some roasted vegetables for a well-rounded meal.
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Oriental Glazed Country Style Ribs
Main Ingredients: Ribs, Marinade, Soy Sauce, Green Onions, Sherry, Sesame
Add some international flair to your ribs with this recipe for Oriental glazed country style ribs. These ribs are marinated in a mixture of soy sauce, ginger, and honey, giving them a deliciously sweet and savory flavor. Serve with some rice and steamed vegetables for a complete meal.
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Sweet Thai Chili Country Style Ribs
Main Ingredients: Ribs, Barbecue Rub, Sweet Thai Chili Sauce
For a unique twist on classic ribs, try using a sweet and spicy Thai chili sauce as a glaze. This combination of sweet and spicy flavors will take your ribs to the next level. Serve with some stir-fried vegetables and rice for a flavorful and satisfying meal.
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Beautifully Braised Country Style Ribs
Main Ingredients: Ribs, Celery, Onion, Tomato Sauce, Chicken Broth, Apple
Braising is a cooking method that involves searing the meat and then cooking it in a liquid until it becomes tender. This technique works perfectly for country style ribs, resulting in melt-in-your-mouth meat that is packed with flavor. Serve with some mashed potatoes and green beans for a hearty meal.
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Italian Country Style Ribs with Tomatoes
Main Ingredients: Olive Oil, Ribs, Salt, Freshly Ground Black Pepper
For a taste of Italy, try this recipe for Italian country style ribs with tomatoes. These ribs are smothered in a rich tomato sauce and slow cooked until they are tender and flavorful. Serve with some pasta and a side of garlic bread for a satisfying and comforting meal.
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Easy Marinated Grilled Country Style Ribs
Main Ingredients: Ribs, Mazola Corn Oil, Basil, Kosher Salt, Ground
For a quick and easy meal, try these marinated grilled country style ribs. With just a few simple ingredients, you can have deliciously flavorful ribs on the table in no time. Serve with some grilled vegetables and a cold beer for the perfect summer meal.
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Braised Country-style Ribs With Cippolini
Main Ingredients: Ribs, Olive Oil, Onions, Rich Chicken Broth, White
For a fancy and flavorful option, try this recipe for braised country-style ribs with cippolini onions. These ribs are slow cooked in a rich red wine sauce until they are tender and packed with flavor. Serve with some creamy mashed potatoes for a truly indulgent meal.
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4 Ingredient Instant Pot Country Style Ribs
Main Ingredients: Ribs, Rib, Bbq Sauce, Cola
If you're looking for a super simple recipe, then look no further than these 4 ingredient Instant Pot country style ribs. With just ribs, BBQ sauce, water, and seasonings, you can have a delicious and easy meal on the table in no time. Serve with some baked beans and cornbread for a classic BBQ feast.
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Slow Cooker Country Style Ribs and Baked Beans
Main Ingredients: Bones, Fat, Ribs, Garlic Powder, Onion Powder, Paprika
For a complete meal in one, try this recipe for slow cooker country style ribs and baked beans. The ribs are slow cooked with a sweet and smoky sauce, while the baked beans cook alongside, resulting in a flavorful and satisfying dish. Serve with some cornbread for the ultimate comfort food meal.
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Country-Style Ribs with Grilled Sweet Potatoes & Chow...
Main Ingredients: Ribs, Sweet Potatoes, Olive Oil, Chopped Fresh Thyme
For a well-rounded and nutritious meal, try this recipe for country-style ribs with grilled sweet potatoes and chow. The sweet potatoes add a delicious and healthy side to the tender and flavorful ribs. Plus, the chow adds a refreshing and crunchy element to the dish. Trust us, your taste buds will thank you.
Ingredients
Pork ribs:
To make this country style ribs recipe, you will need 3 lbs of pork ribs, preferably bone-in for added flavor. You can use either baby back ribs or spare ribs, depending on your preference.
Mexican spice rub:
The key to achieving the perfect Mexican flavor in this dish is the spice rub. You will need 2 tablespoons of chili powder, 1 tablespoon of cumin, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of oregano, and 1 teaspoon of salt. Mix all the ingredients together in a bowl and set aside.
Barbecue sauce:
To add a touch of sweetness to the ribs, we will use a homemade barbecue sauce. You will need 1 cup of ketchup, 1/4 cup of brown sugar, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of chili powder. Mix all the ingredients in a saucepan and simmer for 10-15 minutes until the sauce thickens.
Instructions
Step 1: Preparing the ribs
Start by preheating your grill to medium-high heat. While the grill is heating up, pat the ribs dry with a paper towel. Then, using a sharp knife, remove the silver skin from the back of the ribs for a more tender and flavorful result.
Step 2: Applying the spice rub
Coat the ribs generously with the spice rub, making sure to cover all sides. The spice rub will not only add flavor but also create a delicious crust on the ribs.
Step 3: Grilling the ribs
Place the ribs on the preheated grill and cook for 20-25 minutes per side, or until they are tender and the internal temperature reaches 145°F. Brush the ribs with the barbecue sauce during the last 10 minutes of cooking.
Step 4: Finishing touches
Once the ribs are done, remove them from the grill and let them rest for 10 minutes. This will allow the juices to redistribute and make the ribs even more tender. Slice the ribs between the bones and serve with extra barbecue sauce on the side.
Final thoughts
This country style ribs recipe with a Mexican twist is a perfect combination of smoky, spicy, and sweet flavors that will leave everyone wanting more. Serve with some Mexican-style corn on the cob and a refreshing avocado salad for a complete and satisfying meal. So next time you're planning a barbecue or a Mexican-themed party, be sure to add this delicious dish to your menu. Your guests will thank you for it!
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