20 Country Style Ribs In Oven Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
In this article, we have explored the delicious and flavorful world of Chinese-style country ribs. These succulent and tender ribs are a popular dish in Chinese cuisine, and with good reason. They are easy to make and packed with mouth-watering flavors that will leave you wanting more. In this additional body paragraph, we will take a closer look at how to prepare the best country style ribs in the oven using a Chinese recipe. Get ready to tantalize your taste buds with this delectable dish!
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
First up, we have a classic recipe for oven baked country style ribs. These ribs are coated in a flavorful rub and then baked in the oven until tender and juicy. The result is a delicious and hearty meal that is perfect for any occasion. Serve these ribs with your favorite side dishes and enjoy the delicious flavors of a home-cooked meal.
2of 20
Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
If you're a fan of Chinese cuisine, then you'll love this recipe for sticky BBQ ribs. These ribs are marinated in a sweet and savory sauce, then grilled to perfection. The result is a tender and flavorful dish that will have your taste buds dancing. Serve these ribs with some rice and vegetables for a complete meal.
3of 20
Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
For those busy weeknights, this recipe for instant pot Chinese style spareribs is a lifesaver. Using an instant pot cuts down on cooking time without sacrificing flavor. The ribs are cooked in a delicious sauce that infuses them with flavor and makes them fall-off-the-bone tender. Serve these ribs with some steamed rice and enjoy a quick and easy dinner.
Add some Asian flair to your next barbecue with these Chinese five spice ribs. These ribs are coated in a flavorful spice rub and then slow cooked on the grill. The result is a delicious and tender dish that will have your guests asking for the recipe. Serve these ribs with some grilled vegetables and enjoy a flavorful and healthy meal.
5of 20
Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer your ribs without bones, then this recipe for Chinese BBQ boneless ribs is for you. These ribs are marinated in a sweet and tangy sauce and then grilled to perfection. The result is a delicious and easy-to-eat dish that is perfect for a backyard barbecue. Serve these ribs with some coleslaw and corn on the cob for a complete meal.
6of 20
TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Craving some Chinese takeout? Look no further than this recipe for takeout-style Chinese roasted ribs. These ribs are marinated in a flavorful sauce and then slow roasted in the oven. The result is a tender and delicious dish that tastes just like your favorite Chinese restaurant. Serve these ribs with some fried rice and enjoy a delicious and satisfying meal at home.
7of 20
Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a unique and delicious way to serve ribs, try this recipe for Chinese sticky rice with ribs. The ribs are cooked in a savory sauce and then served over sticky rice. The result is a flavorful and filling dish that is sure to impress. Serve this dish as a main course or as an appetizer at your next dinner party.
8of 20
Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a twist on traditional barbecue ribs, try this recipe for Chinese BBQ ribs with hoisin sauce. The ribs are marinated in a tangy and slightly sweet hoisin sauce, then grilled to perfection. The result is a delicious and unique dish that will have your taste buds singing. Serve these ribs with some grilled vegetables and enjoy a tasty and healthy meal.
9of 20
Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
For a healthier option, try this recipe for Chinese steamed ribs with black bean sauce. The ribs are marinated in a flavorful sauce and then steamed to perfection. The result is a tender and flavorful dish that is low in fat and calories. Serve these ribs with some brown rice and steamed vegetables for a complete and nutritious meal.
10of 20
Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For another delicious steamed ribs recipe, try this Chinese steamed pork ribs with black beans. The ribs are marinated in a black bean sauce and then steamed until tender and juicy. The result is a flavorful and healthy dish that is perfect for those watching their waistline. Serve these ribs with some stir-fried vegetables and enjoy a guilt-free meal.
11of 20
Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a slightly different take on steamed ribs, try this recipe for steamed Chinese spare ribs with black beans. These ribs are marinated in a flavorful mixture of black beans, garlic, and ginger, then steamed until tender and juicy. The result is a delicious and unique dish that is sure to impress. Serve these ribs with some noodles and enjoy a flavorful and satisfying meal.
12of 20
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're feeling adventurous, try this recipe for braised Chinese pork ribs (Wuxi style). These ribs are cooked in a savory sauce made with soy sauce, rice wine, and aromatics, resulting in a tender and flavorful dish. Serve these ribs with some steamed rice and enjoy a taste of authentic Chinese cuisine.
13of 20
Oven Baked Country Pork Ribs
Main Ingredients: Ribs, Salt, Pepper, Ketchup, Apple Cider Vinegar
If you don't have a grill, don't worry! This recipe for oven baked country pork ribs will give you the same delicious results. The ribs are coated in a flavorful rub and then baked in the oven until tender and juicy. Serve these ribs with some roasted potatoes and enjoy a hearty and delicious meal.
No Chinese meal is complete without a delicious sauce, and this recipe for egg foo yung sauce is a perfect accompaniment to any of these rib dishes. Made with soy sauce, chicken broth, and a few other ingredients, this sauce is full of flavor and perfect for drizzling over your ribs or dipping them in. Give it a try and take your rib game to the next level.
15of 20
Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
This recipe for classic country style ribs is a must-try for any rib lover. These ribs are coated in a tangy and slightly sweet sauce and then slow cooked to perfection. The result is a melt-in-your-mouth dish that is sure to become a family favorite. Serve these ribs with your favorite sides and enjoy a delicious and comforting meal.
16of 20
Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
For an even easier way to cook country style ribs, try this recipe for slow cooker country style ribs. Simply place the ribs and sauce in the slow cooker, set it and forget it. The result is a tender and flavorful dish that requires minimal effort. Serve these ribs with some mashed potatoes and enjoy a cozy and delicious meal.
17of 20
Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
This recipe for oven baked BBQ ribs is another great option for those without a grill. The ribs are coated in a flavorful rub and then baked in the oven until tender and juicy. The result is a no-fuss, finger-licking dish that is perfect for any occasion. Serve these ribs with your favorite BBQ sides and enjoy a delicious and easy meal.
18of 20
Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a taste of Thai cuisine, try this recipe for Thai ribs. The ribs are marinated in a flavorful mixture of Thai spices and then grilled to perfection. The result is a unique and delicious dish that will take your taste buds on a journey. Serve these ribs with some coconut rice and enjoy a taste of Thailand in your own backyard.
19of 20
Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This recipe for steamed ribs with fermented black beans is a popular dish in Cantonese cuisine. The ribs are marinated in a savory mixture of black beans, garlic, and ginger, then steamed until tender and juicy. The result is a flavorful and healthy dish that is sure to impress. Serve these ribs with some stir-fried vegetables and enjoy a taste of Cantonese cuisine at home.
20of 20
Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
Last but certainly not least, we have a recipe for oven baked St Louis style ribs. These ribs are coated in a delicious rub and then baked in the oven until tender and juicy. The result is a finger-licking dish that is perfect for any occasion. Serve these ribs with your favorite BBQ sides and enjoy a delicious and easy meal.
The Perfect Marinade
One of the key elements in making the best Chinese-style country ribs is the marinade. This is where the magic happens, infusing the ribs with a perfect balance of sweet, salty, and savory flavors. Featured keywords: marinade, sweet, salty, savory To make the marinade, you will need soy sauce, brown sugar, rice vinegar, garlic, ginger, and Chinese five-spice powder. In a bowl, mix together the soy sauce, brown sugar, and rice vinegar until the sugar is dissolved. Then, add in the minced garlic and grated ginger for a punch of flavor, and a sprinkle of Chinese five-spice powder for a hint of warmth and depth. Pour the marinade over the ribs in a shallow dish, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop.
Slow and Steady Cooking
Once your ribs have marinated, it's time to cook them in the oven. Featured keyword: oven Preheat your oven to 325°F and line a baking dish with foil. Place the ribs in the dish and pour the marinade over them. Cover tightly with foil and bake for 2 hours, until the meat is tender and easily pulls away from the bone. Related main keyword: tender At this point, you can remove the foil and baste the ribs with the marinade. Turn up the heat to 375°F and continue baking for an additional 30 minutes, or until the ribs are caramelized and sticky.
Once done, remove the ribs from the oven and let them rest for a few minutes before slicing and serving. The result will be juicy, tender, and bursting with Chinese flavors. Serve with your favorite side dishes, such as stir-fried vegetables and steamed rice, for a complete and satisfying meal. With this Chinese-style country ribs recipe, you'll be able to recreate the delicious flavors of your favorite Chinese restaurant right in your own kitchen.
Conclusion
In conclusion, Chinese-style country ribs in the oven are a must-try dish for any rib lover. With a simple yet flavorful marinade and slow cooking method, these ribs are sure to be a hit at your next meal. Featured keyword: flavorful So next time you're craving some Chinese takeout, why not try making these ribs at home instead? We hope this article has given you some inspiration to get cooking and enjoy this delicious dish.
/chilisauce-56a58b583df78cf77288bd39.jpg)
