20+ Country Living Christmas Cake Recipe Get Cooking And Enjoy!
Published on: Apr 17, 2024
The holiday season is upon us and it's time to start thinking about all the delicious treats we can make for our loved ones. One staple dessert that never fails to impress is a classic country living Christmas cake. This rich and decadent fruit cake is a must-have for any festive celebration. The best part? It's surprisingly easy to make and can be enjoyed by all, regardless of their baking skills. So, put on your apron and get ready to create a mouthwatering Christmas masterpiece with this tried and tested recipe.
The classic Christmas cake needs no introduction. This rich, dense cake is filled with dried fruit, nuts, and spices, and is often topped with a layer of marzipan and icing. It’s the perfect centerpiece for any Christmas feast.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
For a festive twist on the traditional fruit cake, try this cranberry Christmas cake. The tartness of the cranberries pairs perfectly with the sweetness of the cake, and the bright red color adds a pop of holiday cheer to your dessert table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a Christmas log cake, this dessert is a must-have for any holiday celebration. This recipe takes the classic yule log to the next level with layers of rich chocolate cake and a creamy chocolate filling. It’s a show-stopping dessert that will have everyone going back for seconds.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you’re short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. With just a handful of ingredients and minimal prep time, you can have a beautiful and tasty cake on the table in no time.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the biggest challenges with Christmas cakes is keeping them moist. But fear not, this recipe guarantees a moist and flavorful cake thanks to the addition of applesauce and buttermilk. It’s a game-changer for all your future Christmas baking.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Looking for a unique and impressive dessert? Look no further than this Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and is made with a sweet, buttery dough and filled with a decadent chocolate cream. It’s sure to be the talk of your holiday party.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you call it, this fruit cake is a classic Christmas treat. This recipe uses a combination of dried fruit, nuts, and spices for a flavorful and delicious cake that will have everyone asking for the recipe. And the best part? It’s easy to make ahead of time, so you can spend less time in the kitchen on Christmas day.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a refreshing and zesty take on a Christmas cake, try this cranberry and lime version. The tangy lime and sweet cranberries make for a perfect flavor combination. Plus, the bright colors make it a beautiful addition to any holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This festive cake is a delicious twist on the traditional fruit cake. The addition of pistachios and cherries adds a unique flavor and texture to this holiday treat. And the bright green and red colors make it a visually appealing dessert for your Christmas table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Can’t decide between a fruit cake, Christmas cake, or plum cake? This recipe has got you covered. It’s a combination of all three, resulting in a flavorful and moist cake that will satisfy all your holiday cravings.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you love the combination of cranberries and almonds, then this Christmas cake is for you. The tartness of the cranberries pairs perfectly with the nutty flavor of the almonds, making for a delicious and festive dessert.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This simple yet delicious plum cake is a great option for those who prefer a lighter and less sweet dessert. It’s made with fresh plums and a hint of cinnamon, and it’s the perfect ending to a heavy Christmas meal.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don’t let the thought of making a Christmas cake intimidate you. This easy recipe is foolproof and requires minimal ingredients and effort. It’s a great option for those who are short on time but still want to impress their guests.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
If you’re a traditionalist when it comes to Christmas desserts, then this classic Christmas cake is a must-try. It’s everything you want in a fruit cake – rich, moist, and packed with dried fruits and nuts. It’s a timeless recipe that will become a family favorite.
No Christmas celebration is complete without sugar cookies. These soft, buttery cookies are decorated with festive icing and sprinkles, making them a fun and delicious treat for all ages. Plus, they’re a great activity to do with the kids during the holiday season.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Looking for a light and refreshing dessert to balance out all the heavy holiday dishes? These peppermint meringue swirls are a perfect option. The combination of peppermint and chocolate is a classic Christmas flavor, and the light and airy texture of the meringues make them a guilt-free indulgence.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Who says Christmas desserts have to be sweet? This Christmas tree pull-apart pizza bread is a fun and delicious appetizer or side dish for your holiday spread. It’s made with pizza dough, cheese, and your favorite toppings, and is sure to be a hit with both kids and adults.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
If you’re trying to stick to a healthy diet during the holiday season, this healthy Christmas cake is the perfect way to satisfy your sweet tooth without derailing your progress. It’s made with whole wheat flour, natural sweeteners, and dried fruits for a guilt-free treat.
In Japan, Christmas cakes are typically light and fluffy sponge cakes frosted with whipped cream and topped with fresh fruits. This recipe stays true to the Japanese tradition and is a great option for those who prefer a lighter and less sweet dessert.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies are a delicious and unique addition to your holiday dessert table. The fig and nut filling is wrapped in a buttery dough and topped with a sweet glaze. They’re a great option for those who want to try something different this Christmas.
Ingredients You'll Need
1. Fruits and Nuts
Featured keywords: dried fruits, raisins, currants, mixed peel, cherries, almonds, walnuts
The key to a perfect Christmas cake is the combination of different fruits and nuts. This recipe calls for a variety of dried fruits such as raisins, currants, and mixed peel. These add a burst of sweetness and chewiness to the cake. For an extra pop of color and flavor, add some glace cherries to the mix. As for the nuts, we recommend using a combination of almonds and walnuts for a perfect balance of crunch and texture.
2. Boozy Element
Featured keywords: brandy, rum, sherry, alcohol
No Christmas cake is complete without a boozy element. In this recipe, we use a generous amount of brandy, rum, and sherry to infuse the cake with rich, warm flavors. The alcohol also helps to keep the cake moist and adds a depth of flavor that is simply irresistible.
3. The Finishing Touch
Featured keywords: marzipan, icing, royal icing, fondant
To give your Christmas cake that perfect festive touch, it's important to decorate it with a layer of marzipan and icing. The marzipan not only adds a delicious almond flavor but also acts as a barrier between the cake and icing, keeping it from becoming too moist. You can choose to cover your cake with traditional royal icing or opt for a more modern and sleek fondant finish. Whichever you choose, your cake is sure to look and taste amazing.
Instructions
Step 1: Prepare the Fruit Mix
Featured keywords: soak, overnight, brandy, rum, sherry
The first step to making your Christmas cake is to prepare the fruit mix. In a large bowl, mix together all the dried fruits, cherries, and nuts. Then, pour in a generous amount of brandy, rum, and sherry, making sure all the fruits and nuts are soaked. Cover the bowl with plastic wrap and let it sit overnight to allow the flavors to develop.
Step 2: Make the Cake Batter
Featured keywords: butter, sugar, eggs, flour, spices, cinnamon, nutmeg, allspice, ginger
Once the fruit mix is ready, it's time to make the cake batter. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, followed by the flour, spices, and a pinch of salt. Mix everything together until well combined. Lastly, fold in the soaked fruit mix and mix until evenly distributed.
Step 3: Bake and Decorate
Featured keywords: oven, baking tin, parchment paper, marzipan, icing, royal icing, fondant
Preheat your oven to 325°F and line a 9-inch baking tin with parchment paper. Pour the cake batter into the tin and smooth out the top with a spatula. Bake for 2-3 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before decorating it with a layer of marzipan and your choice of icing. You can also add some festive decorations like holly leaves or snowflakes for that extra special touch.
In conclusion, this country living Christmas cake recipe is a must-try for anyone looking to impress their friends and family this holiday season. With a perfect combination of fruits, nuts, and booze, this cake is sure to be a hit at any gathering. So, go ahead and give it a try, and don't forget to share your delicious creation with your loved ones. Happy baking!
