17+ Country Crock Christmas Cookies Recipe They're Simply Irresistible!
Published on: Apr 8, 2024
The holiday season is a time for festive gatherings, cozy nights by the fireplace, and of course, tasty treats. And what better way to spread some holiday cheer than with a batch of Country Crock Christmas Cookies? These delicious cookies are a staple in many households during this time of year, and for good reason. Not only are they easy to make, but they also have a rich and buttery flavor that will leave you wanting more. So, let's dive into this professional and well-organized introduction article and learn how to make these mouth-watering cookies for your next holiday gathering.
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
If you want to impress your holiday guests with a unique and delicious treat, these Toffee Pecan Christmas Cookies are the perfect choice. These cookies are packed with flavor and have the perfect balance of crunch and chewiness. Plus, the combination of toffee and pecans is a match made in heaven. Your friends and family will be begging for the recipe!
Nothing says Christmas quite like a warm, freshly baked snickerdoodle. These Christmas Snickerdoodles are a festive twist on the classic cookie. The addition of cinnamon and nutmeg gives these cookies a warm and cozy flavor that will have you feeling the holiday spirit with every bite. These cookies are perfect for gifting or for enjoying with a cup of hot cocoa by the fire.
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Ball Game Chunk Cookies
Main Ingredients: Country Crock, Granulated Sugar, Firmly Packed Light
Whether you're watching the big game or just in need of a delicious and satisfying treat, these Ball Game Chunk Cookies are sure to hit the spot. These cookies are packed with chocolate chips, peanuts, and pretzels, making them the perfect combination of sweet and salty. They're easy to make and even easier to eat, so be sure to have a batch on hand for your next game day.
Main Ingredients: Flour, Cocoa Powder, Instant Espresso Powder, Baking
If you're a fan of chocolate and peppermint, you're going to love these Double Chocolate Nutella & Peppermint Thumbprint Cookies. These cookies are filled with a rich and creamy Nutella center and topped with a sprinkle of crushed candy canes. The combination of chocolate and peppermint is a holiday favorite, and these cookies are the perfect way to indulge in that classic flavor.
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Soft & Chewy Chocolate Gingerbread Cookies
Main Ingredients: Cooking Spray, All Purpose Flour, Natural Cocoa Powder
Soft, chewy, and filled with holiday spices, these Chocolate Gingerbread Cookies are a must-try for any cookie lover. The addition of cocoa powder gives these cookies a rich chocolate flavor, while the ginger, cinnamon, and allspice add a warm and festive touch. These cookies are perfect for enjoying with a cup of tea or coffee on a cold winter day.
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Chocolate Peppermint Cream Sandwich Cookies
Main Ingredients: Country Crock, Dark Brown Sugar, Sugar, Milk, Flour
If you're looking for a show-stopping dessert to serve at your holiday party, these Chocolate Peppermint Cream Sandwich Cookies are sure to impress. These cookies are made with a rich and fudgy chocolate dough and filled with a creamy peppermint filling. The combination of chocolate and peppermint is a classic holiday flavor that will leave your guests wanting more.
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Mini Chocolate Peppermint Chip Cookie Sandwiches
Main Ingredients: Country Crock, Granulated Sugar, Firmly Packed Light
If you're a fan of bite-sized treats, these Mini Chocolate Peppermint Chip Cookie Sandwiches are the perfect holiday dessert for you. These cookies are made with a dark chocolate dough and filled with a creamy peppermint filling. The mini size makes them perfect for snacking on while enjoying a holiday movie marathon or for serving at your next holiday gathering.
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Fudge Filled Gingerbread Cookie Cups
Main Ingredients: Country Crock, Light Brown Sugar, Molasses, Large Eggs
If you're tired of traditional gingerbread cookies, these Fudge Filled Gingerbread Cookie Cups are a fun and delicious twist on the classic. These cookies have a chewy gingerbread base and are filled with a rich and creamy fudge filling. The combination of ginger and chocolate is a match made in heaven, and these cookie cups are sure to be a hit with anyone who tries them.
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Baked Penne Casserole
Main Ingredients: Penne Pasta, Spaghetti Sauce, Country Crock, Meat
Need a break from all the sweet treats? This Baked Penne Casserole is the perfect savory option to add to your holiday menu. This hearty casserole is made with penne pasta, ground beef, tomato sauce, and cheese, making it a comforting and satisfying meal for any cold winter night. Plus, it's easy to make and can feed a crowd, making it the perfect dish for holiday entertaining.
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Chocolate Chip Cranberry Oat Cookies
Main Ingredients: Country Crock, Light Brown Sugar, Large Egg, Large Egg
If you're looking for a healthier holiday treat, these Chocolate Chip Cranberry Oat Cookies are a great option. These cookies are made with whole wheat flour, oats, and cranberries, making them a delicious and nutritious option for any cookie lover. The addition of dark chocolate chips adds just the right amount of sweetness to these hearty cookies.
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Marshmallow Toffee Cookies
Main Ingredients: Country Crock, Packed Brown Sugar, Granulated Sugar
For a fun and unique holiday treat, try these Marshmallow Toffee Cookies. These cookies are made with a soft and chewy dough and filled with gooey marshmallows and crunchy toffee bits. The combination of textures and flavors is sure to be a hit with anyone who tries them. Plus, they're easy to make and perfect for enjoying with a cup of hot cocoa by the fire.
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Pomegranate Fruit Cookies
Main Ingredients: Country Crock, Packed Brown Sugar, Granulated Sugar
If you want to add a pop of color and flavor to your holiday cookie tray, these Pomegranate Fruit Cookies are a great option. These cookies are made with a simple sugar cookie dough and filled with juicy pomegranate arils. The tartness of the pomegranate pairs perfectly with the sweetness of the cookie, making these cookies a refreshing and delicious addition to any holiday spread.
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Chocolate Candy Bar Cookies
Main Ingredients: Country Crock, Granulated Sugar, Firmly Packed Light
If you have a stash of leftover Halloween candy, these Chocolate Candy Bar Cookies are the perfect way to use it up. These cookies are made with a chocolate chip cookie dough and filled with chopped up candy bars. You can use any variety of candy you have on hand, making these cookies a fun and customizable treat for the holidays.
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Dark Chocolate Cherry Cookies
Main Ingredients: Country Crock, Granulated Sugar, Brown Sugar, Large
For a decadent and indulgent holiday treat, try these Dark Chocolate Cherry Cookies. These cookies are made with a rich and fudgy dark chocolate dough and filled with chunks of sweet and tart dried cherries. The combination of flavors and textures will have you coming back for seconds (or thirds).
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Blueberry Cookies | Vegan & Naturally Blue!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Vegan Butter
If you're looking for a vegan option for your holiday cookie tray, these Blueberry Cookies are a delicious and festive choice. These cookies are made with coconut oil and maple syrup instead of butter and sugar, and they get their beautiful blue color from blueberry powder. These cookies are a healthier option that doesn't sacrifice flavor.
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Almond Cream Cheese Spritz Cookies
Main Ingredients: Country Crock, Cream Cheese, Sugar, Almond Extract
If you want to add a touch of elegance to your holiday cookie tray, these Almond Cream Cheese Spritz Cookies are the perfect option. These cookies have a delicate and buttery texture and are flavored with almond extract. They're easy to make with a cookie press and can be decorated with sprinkles or a drizzle of chocolate for an extra festive touch.
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Pumpkin Spice Cinnamon Chip Cookies
Main Ingredients: Country Crock, Granulated Sugar, Brown Sugar, Large
Pumpkin spice lovers, rejoice! These Pumpkin Spice Cinnamon Chip Cookies are the ultimate fall cookie. These cookies are made with a pumpkin and spice dough and studded with cinnamon chips. They're the perfect balance of sweet and spicy and are sure to be a hit with anyone who loves all things pumpkin.
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New York Times Vegan Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Soda, Country
For the ultimate classic cookie, you can't go wrong with these New York Times Vegan Chocolate Chip Cookies. These cookies are based on the famous New York Times chocolate chip cookie recipe, but with a vegan twist. They're made with coconut oil and almond flour and are just as delicious as the original.
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Country Crock Make It Yours Cookies #MakeItYours
Main Ingredients: Country Crock, Brown Sugar, Granulated Sugar, Large
If you want a cookie that you can truly make your own, try these Country Crock Make It Yours Cookies. The base cookie dough is made with Country Crock and can be customized with your choice of add-ins. Whether you prefer chocolate chips, nuts, or dried fruit, these cookies can be made to suit your taste.
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Lemon Pound Cake Cups with Strawberries
Main Ingredients: Country Crock, Sugar, Eggs, All Purpose Flour, Baking
If you want to add a touch of elegance to your holiday dessert table, these Lemon Pound Cake Cups with Strawberries are the perfect option. These mini desserts are made with a lemon pound cake base and topped with a dollop of whipped cream and fresh strawberries. They're light, refreshing, and the perfect way to end a holiday meal.
Ingredients:
1. Country Crock Spread
The star ingredient of these Country Crock Christmas Cookies is, of course, Country Crock Spread. This creamy and delicious spread is made with real ingredients like real butter and fresh cream and adds a rich and buttery flavor to these cookies.
2. All-Purpose Flour
To give these cookies their perfect texture, you will need all-purpose flour. This type of flour is versatile and works well in a variety of baked goods, making it a staple in most kitchens.
3. Granulated Sugar
Sweeten up these cookies with some granulated sugar. This type of sugar is perfect for baking and adds a subtle sweetness to the cookies without overpowering the other flavors.
4. Brown Sugar
For a deeper and richer flavor, brown sugar is added to these cookies. It also helps to add moisture, giving the cookies a soft and chewy texture.
5. Baking Soda
To help the cookies rise and give them a light and airy texture, baking soda is essential. Make sure to use fresh baking soda for the best results.
6. Salt
A pinch of salt may seem like a small ingredient, but it plays a crucial role in balancing out the sweetness and enhancing the overall flavor of the cookies.
7. Vanilla Extract
For a hint of warmth and sweetness, vanilla extract is added to these cookies. It also helps to bring out the other flavors and adds a lovely aroma.
8. Festive Sprinkles
To give these cookies a festive touch, top them with some festive sprinkles before baking. This adds a pop of color and makes them perfect for any holiday gathering.
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375°F and line a baking sheet with parchment paper. This will ensure that the cookies don't stick to the pan and make for easy cleanup.
Step 2: Mix the Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking soda, and salt. This will help to evenly distribute the ingredients and prevent any clumps from forming.
Step 3: Cream the Butter and Sugars
In a separate bowl, cream together the Country Crock Spread, granulated sugar, and brown sugar until light and fluffy. This may take a few minutes, but it's crucial for creating a soft and chewy texture.
Step 4: Add in the Vanilla Extract
Once the butter and sugars are well combined, mix in the vanilla extract. This will add a lovely flavor to the cookies.
Step 5: Gradually Add in the Dry Ingredients
Slowly add in the dry ingredients to the butter mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 6: Roll the Dough into Balls
Using a cookie scoop or spoon, roll the dough into balls and place them on the prepared baking sheet. Leave enough space between each cookie, as they will spread while baking.
Step 7: Add Festive Sprinkles
Before baking, add some festive sprinkles on top of each cookie. This will add a pop of color and make them perfect for the holiday season.
Step 8: Bake and Enjoy!
Bake the cookies for 8-10 minutes or until the edges are lightly golden brown. Let them cool for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delicious Country Crock Christmas Cookies with your loved ones.
Now that you know the secret recipe to these delightful cookies, it's time to spread some holiday cheer and make a batch for your next holiday gathering. Happy baking!
