18 Country Breakfast Sausage Recipe Southern Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
One of the most beloved dishes in Southern cuisine is country breakfast sausage. Made with a blend of savory herbs and spices, this hearty breakfast staple is a must-try for anyone looking to experience the flavors of the South. While there are many variations of this recipe, today we'll be sharing a classic country breakfast sausage recipe that is sure to become a family favorite.
Southern sausage gravy is a classic dish that is enjoyed by many in the southern United States. This creamy and savory gravy is the perfect complement to a variety of dishes, including biscuits, chicken, and even mashed potatoes. It's a simple and delicious recipe that is sure to become a family favorite. So, if you're looking to add some southern charm to your meals, give this sausage gravy a try.
If you're a fan of grits, then you'll love this southern grits casserole. It's a hearty and comforting dish that is perfect for breakfast, brunch, or even dinner. The recipe combines creamy grits with savory sausage, cheese, and eggs for a delicious and filling meal. It's easy to make and can be customized with your favorite ingredients. Give it a try and see for yourself why it's a southern favorite.
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Traditional Southern Country Gravy
Main Ingredients: Flour, Milk, Salt, Pepper
No southern meal is complete without a side of country gravy. This rich and flavorful gravy is made with a roux, milk, and seasonings. It's the perfect topping for biscuits, chicken fried steak, or mashed potatoes. The key to a good country gravy is a smooth texture and a balance of savory and creamy flavors. Once you try this traditional recipe, you'll never want to use a store-bought mix again.
Looking for a hearty and delicious breakfast dish? This southern breakfast casserole is just what you need. It's made with layers of eggs, cheese, sausage, and bread, making it the perfect dish to feed a crowd. You can even prep it the night before and pop it in the oven in the morning for a stress-free breakfast. Trust us, your family and friends will thank you for this tasty casserole.
Biscuits and gravy are a quintessential southern dish that is loved by many. The combination of flaky biscuits and creamy gravy is a match made in heaven. This recipe is a classic and uses simple ingredients to create a delicious and filling meal. It's perfect for breakfast, brunch, or even dinner. And the best part? It can be made in just 30 minutes.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
One of the best things about southern cuisine is the use of simple and affordable ingredients to create delicious meals. This sausage gravy and biscuits recipe is a prime example. It's a classic dish that is perfect for any meal of the day. The creamy gravy is made with sausage, milk, and seasonings, and is paired with flaky and buttery biscuits. It's comfort food at its finest.
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Southern Sausage Cheddar Quiche
Main Ingredients: Butter, Flour, Heavy Cream, Breakfast Sausage, Shredded
This southern sausage cheddar quiche is a perfect dish for any occasion. It's a savory and cheesy quiche that is filled with sausage, cheddar cheese, and green onions. The flaky pie crust is the perfect vessel for this delicious filling. Serve it for brunch, lunch, or even as a light dinner. It's easy to make and will impress your family and friends.
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How to Make Country Gravy
Main Ingredients: Butter, Breakfast Sausage Links, Bacon, Green Onions
Learning how to make country gravy from scratch is a must for any home cook. It's an essential skill for creating delicious southern dishes. This recipe is simple and uses ingredients that you probably already have in your kitchen. The key to a good country gravy is to cook the roux until it's a dark golden color to give it a rich and nutty flavor. Once you master this recipe, you'll be able to make the perfect gravy every time.
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White Sausage Gravy and Buttermilk Biscuits
Main Ingredients: Pork Sausage, All Purpose Flour, Whole Milk, Salt
If you prefer a lighter and creamier version of sausage gravy, then this white sausage gravy and buttermilk biscuits recipe is for you. It uses milk instead of cream for a lighter texture, and the buttermilk biscuits add a tangy flavor that pairs perfectly with the creamy gravy. It's a delicious twist on a classic dish that is sure to become a family favorite.
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Southern Style Biscuits with Sweet Maple Sausage Gravy
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you have a sweet tooth, then you'll love this southern style biscuits with sweet maple sausage gravy recipe. The biscuits are made with buttermilk and maple syrup for a touch of sweetness, and the gravy is made with maple sausage for a delicious and unique flavor. This dish is perfect for breakfast or brunch and is guaranteed to satisfy your cravings.
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Country Sausage Gravy
Main Ingredients: Pork Sausage, Butter, All Purpose Flour, Whole Milk
This country sausage gravy recipe is a staple in southern households. It's a simple and delicious dish that can be made in just 15 minutes. The key to a good country gravy is to use high-quality sausage and to cook it until it's fully cooked and browned. The result is a rich and flavorful gravy that is perfect for smothering over biscuits, potatoes, or even eggs.
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SOUTHERN BREAKFAST LASAGNA
Main Ingredients: Breakfast Sausage, Diced Onion, Unsalted Butter, All
This southern breakfast lasagna is a fun and unique twist on a classic dish. It's made with layers of scrambled eggs, cheese, sausage, and lasagna noodles. It's a hearty and filling meal that is perfect for a lazy weekend breakfast. You can even make it the night before and bake it in the morning for a stress-free meal.
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Grandma’s Classic Southern Biscuits and Sausage Gravy
Main Ingredients: Self Rising Flour, Baking Powder, Granulated White
Grandma always knows best, and her classic southern biscuits and sausage gravy recipe is no exception. This recipe has been passed down for generations and is a staple in many southern households. It's a simple and delicious dish that is made with love and the perfect combination of ingredients. Serve it up for breakfast, lunch, or dinner and taste the nostalgia.
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Country Grits and Bacon Sausage Casserole
Main Ingredients: Water, Grits, Shredded Extra Sharp Cheddar, Eggs, Whole
This country grits and bacon sausage casserole is the ultimate comfort food. It's a hearty and flavorful dish that is perfect for a cold winter's night. The grits are creamy and cheesy, and the bacon sausage adds a smoky and savory element. This casserole is perfect for feeding a crowd and is sure to become a family favorite.
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Homemade Buttermilk Biscuits with Country Sausage Gravy
Main Ingredients: Self Rising Flour, Double Action Baking Powder, Cream
If you want to take your biscuits and gravy game to the next level, try making homemade buttermilk biscuits with country sausage gravy. The biscuits are light, fluffy, and have a slight tang from the buttermilk. And the country sausage gravy is rich and creamy with the perfect balance of flavors. It may take a bit more effort, but the result is well worth it.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Southern eggs benny is a spin on the classic eggs benedict, and it's just as delicious. Instead of the traditional English muffin, this recipe uses a fluffy and buttery biscuit as the base. And instead of Canadian bacon, it uses crispy and savory country ham. Top it off with a perfectly poached egg and creamy hollandaise sauce, and you have a breakfast dish fit for a king.
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Biscuits with Southern Style Sausage Gravy
Main Ingredients: Ground Sausage, Breakfast Sausage, Flour, Milk, Butter
This recipe for biscuits with southern style sausage gravy is a classic and simple dish that is perfect for any meal of the day. The biscuits are flaky and buttery, and the gravy is rich and creamy with the perfect amount of spiciness. It's a filling and comforting meal that is sure to please even the pickiest eaters.
You can't have a list of southern recipes without including a classic biscuits and gravy recipe. This dish is a staple in many southern households and is enjoyed for breakfast, lunch, or dinner. The biscuits are light and fluffy, and the gravy is creamy and savory. It's a simple and delicious dish that is sure to become a family favorite.
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Southern Sausage Breakfast Poutine
Main Ingredients: Idaho Russet Potatoes, Lard, Salt, Pepper, Chopped
Poutine is a popular Canadian dish that has made its way to the southern United States. This southern sausage breakfast poutine is a delicious and unique twist on the classic dish. It's made with crispy french fries, sausage gravy, and a fried egg on top. It's a hearty and indulgent meal that is perfect for a lazy weekend breakfast.
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Sausage Gravy, a Southern Staple
Main Ingredients: Breakfast Sausage, All Purpose Flour, Milk, Salt
Sausage gravy is a staple in southern cuisine, and for good reason. It's a simple and delicious dish that can be enjoyed in so many ways. Whether you top it on biscuits, potatoes, or eggs, it's guaranteed to add a touch of southern comfort to your meal. This recipe is a classic and will become a go-to in your recipe collection.
The Perfect Blend of Seasonings
When it comes to making country breakfast sausage, the key is in the seasonings. Sage, thyme, and black pepper are the stars of this recipe, adding a rich and earthy flavor to the sausage. Other essential seasonings include garlic powder, onion powder, and red pepper flakes for a touch of heat. These herbs and spices not only add depth of flavor but also provide numerous health benefits, making this recipe a delicious and nutritious choice for breakfast.
Choosing the Meat
While there are different types of meat that can be used for country breakfast sausage, we recommend using a combination of ground pork and ground beef. This combination creates a perfect balance of flavors and textures, resulting in a juicy and flavorful sausage. When purchasing your meat, opt for high-quality, organic options for the best results. Not only will this ensure a better taste, but it also eliminates any added hormones or antibiotics that may be present in conventional meat.
Mixing and Forming the Sausage
Once you have your seasonings and meat ready, it's time to mix them together. Using your hands, gently mix the seasonings into the ground meat until well combined.Be careful not to overwork the meat, as this can result in a tough and dry sausage.Once mixed, form the meat into small, round patties, about 1 inch thick.For an authentic Southern touch, use a biscuit cutter to shape the patties, or simply use your hands to form them into rustic shapes.
Cooking the Sausage
For the best results, we recommend cooking the sausage in a cast iron skillet.Heat the skillet over medium heat and add a small amount of oil to prevent sticking.Cook the sausage patties for about 4-5 minutes on each side, or until they are browned and cooked through.For an extra crispy crust, you can also finish cooking the sausage in the oven.Simply transfer the patties to a baking sheet and bake at 375°F for an additional 10-15 minutes.
Serving Suggestions
This country breakfast sausage pairs perfectly with classic Southern breakfast dishes like biscuits and gravy, grits, or even a simple plate of eggs and toast.You can also use the sausage in a breakfast casserole or add it to breakfast sandwiches for a delicious and filling meal.Leftover sausage can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
In Conclusion
This country breakfast sausage recipe is a true taste of the South, with a perfect blend of seasonings and a combination of meats that create a flavorful and hearty dish.Whether you're looking to impress your guests at a brunch or simply want to indulge in a delicious breakfast, this recipe is sure to satisfy your cravings.So gather your ingredients and get ready to savor the flavors of the South with this classic country breakfast sausage recipe.