18+ Countdown Gluten Free Christmas Cake Recipe Taste The Magic Today!

Published on: Apr 8, 2024

For those with gluten sensitivities, the holiday season can be a challenging time when it comes to indulging in traditional treats. But fear not, because we have the perfect solution for you - a delicious and easy gluten-free Christmas cake recipe! With gluten-free becoming increasingly popular, it's important to have options for those who may have allergies or simply want to avoid gluten in their diet. This recipe is not only gluten-free, but it's also incredibly delicious and will leave your taste buds satisfied and your guests impressed.

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Fruit Cake | Christmas Cake | Plum Cake

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Whatever you call it, this traditional Christmas cake is a staple in many households. Packed with dried fruits, nuts, and spices, it's a rich and decadent treat that's perfect for the holiday season.
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Main Ingredients: Almond Meal, Powdered Sugar, Egg Whites, Vanilla
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Cranberries are a staple during the holiday season, and this cranberry Christmas cake is a perfect way to incorporate them into your dessert. The tartness of the cranberries pairs perfectly with the sweet cake and creates a beautiful red and white color scheme.
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Keto Christmas Cake

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For those following a keto diet, this low-carb Christmas cake is a game-changer. Made with almond flour and natural sweeteners, it's a guilt-free indulgence that won't derail your healthy eating habits.
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Boozy Christmas Cake (Paleo Fruit Cake)

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A Very Murray Christmas Cake

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Easy Low Carb Christmas Cake

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Cranberry Christmas Cake + Orange Glaze

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Gluten Free Amaretto Christmas Cake

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No Christmas celebration is complete without a festive punch. This recipe combines cranberry juice, ginger ale, and orange juice for a refreshing and delicious drink that everyone will love.

Ingredients

Dry Ingredients:

  • 2 cups of gluten-free all-purpose flour
  • 1 cup almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1/4 cup rum (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, mix together the dry ingredients - gluten-free all-purpose flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate larger bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the applesauce, vanilla extract, and rum (if using).
  6. Gradually add in the dry ingredients to the wet mixture, stirring until well combined.
  7. Pour the batter into the prepared cake pan and smooth out the top.
  8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes before removing and placing on a wire rack to cool completely.
  10. Serve and enjoy your delicious gluten-free Christmas cake!

Final Thoughts

With this simple and flavorful gluten-free Christmas cake recipe, you can enjoy all the festive goodness without worrying about any dietary restrictions. Feel free to get creative with the decorations or add in your own twist, such as a drizzle of gluten-free icing on top. Your guests will be amazed at how delicious and gluten-free can go hand in hand. Happy holidays!
18+ countdown gluten free christmas cake recipe Taste the magic today!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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