17 Cotton Soft Japanese Cheesecake Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

--> Cotton soft Japanese cheesecake is a delicious and delicate dessert that has gained popularity all over the world. This light and airy dessert is made with a unique combination of cream cheese, eggs, and a small amount of flour, resulting in a fluffy and creamy texture. Originating from Japan, this cheesecake has a distinct cotton-like texture and is often topped with fresh fruits or a dusting of powdered sugar. In this article, we will share a professional and well-organized introduction to this delectable dessert, including a step-by-step recipe for you to try at home. So get your apron ready and let's get baking!

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If you're a fan of Japanese desserts, you've probably heard of the famous ‘Cotton’ Cheesecake. This light and airy dessert is a staple in Japanese coffee shops and bakeries. The key to its fluffiness is in the whipped egg whites that are carefully folded into the batter.
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Cotton Soft Japanese Cheese Cake

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This Cotton Soft Japanese Cheese Cake recipe is a perfect dessert for any occasion. The smooth and creamy texture combined with the light and fluffy cake will have you wanting more. Bake it for your next birthday party or potluck and watch it disappear within minutes.
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Japanese Cheesecake aka. Cotton Cheesecake

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If you've tried making Japanese Cheese Cake before and didn't quite succeed, here are some tips to help you get it right. First, make sure to beat the egg whites until they form stiff peaks. Second, fold the egg whites gently into the batter to maintain its fluffiness. And lastly, bake the cake in a water bath to ensure even cooking. Now, you're ready to create the perfect Japanese Cheese Cake!
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Japanese Soy Marinated Soft Boiled Eggs

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Cotton Soft Sponge Cake

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Ingredients and Equipment You Will Need

Ingredients:

  • Cream Cheese - 250g (room temperature)
  • Butter - 50g
  • Whole Milk - 100ml
  • Eggs - 6 (separated)
  • Caster Sugar - 120g
  • Cake Flour - 60g
  • Cornflour - 20g
  • Lemon Juice - 2 tablespoons
  • Salt - 1/4 teaspoon

Equipment:

  • 8-inch round cake pan
  • Parchment paper
  • Electric mixer
  • Silicone spatula
  • Sieve
  • Bain-marie or hot water bath

Step-by-Step Recipe

Step 1: Preheat and Prepare

Preheat your oven to 320°F (160°C) and line the bottom of your cake pan with parchment paper.

Step 2: Make the Cheesecake Batter

In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add in the egg yolks, one at a time, mixing well after each addition. Then add in the milk, lemon juice, and salt, and mix until well combined.

Step 3: Sift and Fold in the Dry Ingredients

In a separate bowl, sift together the cake flour and cornflour. Gradually fold this into the cheesecake batter until well incorporated.

Step 4: Whip the Egg Whites

In a clean mixing bowl, whip the egg whites until foamy. Gradually add in the caster sugar and continue whipping until stiff peaks form.

Step 5: Combine and Bake

Gently fold the whipped egg whites into the cheesecake batter until well combined. Pour the mixture into the prepared cake pan and place it in a larger pan filled with hot water, creating a bain-marie. Bake for 1 hour and 10 minutes, or until the top is golden brown and the cake is set.

Step 6: Cool and Serve

Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Serve at room temperature with your choice of topping, such as fresh fruits or a dusting of powdered sugar.

Cotton soft Japanese cheesecake is a delicate and delicious dessert that will surely impress your family and friends. Its unique texture and light flavor make it the perfect dessert for any occasion. With this easy-to-follow recipe, you can recreate this delectable dessert in the comfort of your own home. Give it a try and indulge in a taste of Japan with this cotton soft Japanese cheesecake recipe.
17 cotton soft japanese cheesecake recipe Prepare to be amazed!

Cotton Soft Japanese Cheesecake

yield: 8 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons unsalted butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk /3 fluid oz. fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour /superfine flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 205 milligrams
  • Fat : 20 grams
  • Protein : 8 grams
  • SaturatedFat : 11 grams
  • Sodium : 230 milligrams
  • Sugar : 19 grams
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