17 Cotton Soft Japanese Cheesecake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
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Cotton soft Japanese cheesecake is a delicious and delicate dessert that has gained popularity all over the world. This light and airy dessert is made with a unique combination of cream cheese, eggs, and a small amount of flour, resulting in a fluffy and creamy texture. Originating from Japan, this cheesecake has a distinct cotton-like texture and is often topped with fresh fruits or a dusting of powdered sugar. In this article, we will share a professional and well-organized introduction to this delectable dessert, including a step-by-step recipe for you to try at home. So get your apron ready and let's get baking!
Indulge in the fluffy, melt-in-your-mouth goodness of this Cotton Soft Japanese Cheesecake recipe. The secret to its light texture is a combination of cream cheese and mascarpone cheese, giving it a creamy and rich flavor. This is a must-try for all dessert lovers!
If you're a fan of Japanese desserts, you've probably heard of the famous ‘Cotton’ Cheesecake. This light and airy dessert is a staple in Japanese coffee shops and bakeries. The key to its fluffiness is in the whipped egg whites that are carefully folded into the batter.
Also known as chiffon cheesecake, this Japanese Cheesecake recipe is a perfect balance of creamy cheese and fluffy cake. The unique texture and mild sweetness make it a crowd-pleaser at any gathering. Serve it with a sprinkle of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
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Cotton Soft Japanese Cheese Cake
Main Ingredients: Fine Granulated Sugar, Egg Whites, Egg Yolks, Lemon
This Cotton Soft Japanese Cheese Cake recipe is a perfect dessert for any occasion. The smooth and creamy texture combined with the light and fluffy cake will have you wanting more. Bake it for your next birthday party or potluck and watch it disappear within minutes.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Experience the delicate and sweet flavors of this Japanese Cheesecake, also known as Cotton Cheesecake. The secret to its lightness lies in the gentle folding of the whipped egg whites into the batter. Bake it until it turns a golden brown and enjoy a slice of heaven.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you've tried making Japanese Cheese Cake before and didn't quite succeed, here are some tips to help you get it right. First, make sure to beat the egg whites until they form stiff peaks. Second, fold the egg whites gently into the batter to maintain its fluffiness. And lastly, bake the cake in a water bath to ensure even cooking. Now, you're ready to create the perfect Japanese Cheese Cake!
Add a twist to your breakfast with these fluffy and thick Japanese Style Pancakes. The secret to their height is in the whipped egg whites that are carefully folded into the batter. Top them with fresh fruit and a drizzle of maple syrup for a delicious and satisfying start to your day.
Take a taste trip to Japan with this savory and flavorful Okonomiyaki recipe. This pancake-like dish is packed with shrimp, pork, and cabbage, and topped with a sweet and spicy okonomiyaki sauce. Serve it up as a main course or a snack for a unique and delicious meal.
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Japanese Soy Marinated Soft Boiled Eggs
Main Ingredients: Dashi, Soy Sauce, Mirin, Sake, Sugar, Eggs
You'll never go back to regular boiled eggs after trying these Japanese Soy Marinated Soft Boiled Eggs. The soy sauce marinade gives them a savory and salty flavor that pairs perfectly with ramen or rice bowls. Serve them whole or sliced for a protein-packed addition to any meal.
If you're looking for a light and fluffy dessert, this Japanese Style Cheesecake is the way to go. The combination of cream cheese and mascarpone cheese creates a creamy and smooth texture, while the whipped egg whites give it a lightness that's unique to Japanese cheesecakes.
You don't have to be in Japan to enjoy the famous ‘Cotton’ Cheesecake. With this recipe, you can make it at home and experience the lightness and fluffiness of this delicate dessert. Add a touch of lemon zest for a refreshing twist on the classic flavor.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, you'll love this Japanese Green Tea Cheesecake. The buttery graham cracker crust is the perfect complement to the rich and creamy cheesecake filling infused with green tea powder. Serve it chilled for a refreshing and delicious treat.
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No Yeast Cotton Soft Dinner Rolls
Main Ingredients: Baking Powder, Plain Yogurt, Olive Oil, Salt, Sugar
If you're craving freshly baked bread but don't have time to wait for it to rise, these No Yeast Cotton Soft Dinner Rolls are the solution. These fluffy and soft rolls are quick and easy to make, and will have your kitchen smelling like a bakery. Spread some butter on top for a simple and satisfying side dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish to pair with any meal. The cucumbers are thinly sliced and marinated in a sweet and tangy vinegar dressing, and topped with sesame seeds for a crunchy texture. Serve it as a palette cleanser or a side dish for a complete Japanese meal.
No need to go to a ramen shop when you can make this authentic Japanese Ramen at home. The rich and savory broth is made with pork bones, ginger, and garlic, and topped with noodles, sliced pork, and green onions. Use chopsticks to slurp up the noodles and enjoy a traditional Japanese meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese Rice Balls, are a convenient and delicious snack or side dish. The cooked sushi rice is formed into a triangle shape and filled with salmon, tuna, or any other filling of your choice. Wrap them in seaweed for an authentic touch and pack them for a quick and satisfying snack on-the-go.
Warm up with a bowl of Japanese Udon Noodle Soup. This hearty and flavorful soup is made with udon noodles, chicken broth, and vegetables like mushrooms and bok choy. Add some tofu or shrimp for some protein and enjoy a comforting meal on a chilly day.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese Gyoza Dumplings are a must-try for any dumpling lover. The thin and crispy wrapper is filled with a savory and flavorful mixture of pork, vegetables, and seasonings. Serve them as an appetizer or a main dish and dip them in a soy sauce and rice vinegar mixture for a perfect balance of flavors.
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Cotton Soft Sponge Cake
Main Ingredients: Melted Butter, Salt, Full Fat Milk, Brown Sugar, Cake
This Cotton Soft Sponge Cake is light and fluffy with a buttery and sweet flavor. The batter is made with egg whites and egg yolks, giving it a unique and delicate texture. Serve it as a dessert or a snack and enjoy a slice of heaven.
Expand your palate with this simple and delicious Japanese Eggplant recipe. The eggplant is sliced and stir-fried in a garlic and soy sauce mixture, giving it a savory and flavorful taste. Serve it as a side dish or add some protein and make it a main course meal.
Ingredients and Equipment You Will Need
Ingredients:
Cream Cheese - 250g (room temperature)
Butter - 50g
Whole Milk - 100ml
Eggs - 6 (separated)
Caster Sugar - 120g
Cake Flour - 60g
Cornflour - 20g
Lemon Juice - 2 tablespoons
Salt - 1/4 teaspoon
Equipment:
8-inch round cake pan
Parchment paper
Electric mixer
Silicone spatula
Sieve
Bain-marie or hot water bath
Step-by-Step Recipe
Step 1: Preheat and Prepare
Preheat your oven to 320°F (160°C) and line the bottom of your cake pan with parchment paper.
Step 2: Make the Cheesecake Batter
In a mixing bowl, beat the cream cheese and butter until smooth and creamy. Gradually add in the egg yolks, one at a time, mixing well after each addition. Then add in the milk, lemon juice, and salt, and mix until well combined.
Step 3: Sift and Fold in the Dry Ingredients
In a separate bowl, sift together the cake flour and cornflour. Gradually fold this into the cheesecake batter until well incorporated.
Step 4: Whip the Egg Whites
In a clean mixing bowl, whip the egg whites until foamy. Gradually add in the caster sugar and continue whipping until stiff peaks form.
Step 5: Combine and Bake
Gently fold the whipped egg whites into the cheesecake batter until well combined. Pour the mixture into the prepared cake pan and place it in a larger pan filled with hot water, creating a bain-marie. Bake for 1 hour and 10 minutes, or until the top is golden brown and the cake is set.
Step 6: Cool and Serve
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack. Serve at room temperature with your choice of topping, such as fresh fruits or a dusting of powdered sugar.
Cotton soft Japanese cheesecake is a delicate and delicious dessert that will surely impress your family and friends. Its unique texture and light flavor make it the perfect dessert for any occasion. With this easy-to-follow recipe, you can recreate this delectable dessert in the comfort of your own home. Give it a try and indulge in a taste of Japan with this cotton soft Japanese cheesecake recipe.
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