20 Cottage Pie Recipe Easy South Africa Dive Into Deliciousness!
Published on: Mar 5, 2024
Looking for an easy, delicious, and authentic cottage pie recipe from South Africa? Look no further! This classic dish, also known as shepherd's pie, is a hearty and satisfying meal that is perfect for a cozy night in or a family dinner. With its flavorful meat and vegetable filling topped with a layer of creamy mashed potatoes, this dish is sure to become a staple in your household. Follow along for a step-by-step guide on how to make this timeless South African dish.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular South African street food that originated in the Durban Indian community. It is made with a hollowed-out loaf of bread filled with a spicy curry, usually made with chicken or lamb. This unique dish has gained popularity all over South Africa and is now a must-try for any food lover.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is believed to have originated from the Cape Malay community. It is a delicious combination of spiced ground meat, usually lamb or beef, mixed with onions, raisins, and topped with a savory egg custard. It is often served with yellow rice and chutney, making it a perfect comfort meal.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a classic British dish that has become a staple in South African cuisine. It is made with minced meat, usually lamb, and topped with mashed potatoes. This hearty meal is perfect for a cold winter's night and is loved by many around the world.
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Traditional Cottage Pie
Main Ingredients: Extra Lean Ground Beef, Diced Onion, Diced Celery
If you're looking for a true taste of South Africa, then you must try the traditional Cottage Pie. It is made with minced beef, onions, carrots, and peas, topped with a layer of mashed potatoes and baked to perfection. This dish is a staple in many South African homes and is often served as a Sunday lunch or for special occasions.
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Cottage Pie
Main Ingredients: Ground Beef, Onion, Beef Gravy, Salt, Pepper, Thyme
While the traditional Cottage Pie is made with beef, there are many variations of this dish in South Africa. Some people prefer to use lamb, while others use a combination of different meats. No matter the variation, Cottage Pie is a hearty and delicious meal that is loved by all.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew is a popular dish in South Africa, especially during the winter months. It is made with chunks of lamb, potatoes, carrots, and other vegetables, simmered in a rich and flavorful broth. This dish is often served with rice or mashed potatoes and is the ultimate comfort food.
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Classic British Cottage Pie
Main Ingredients: Chicken Mince, Chopped Garlic, Onions, Oil, Salt, Black
The British brought their love for Cottage Pie to South Africa, and it has become a classic in many households. This version is made with a rich and meaty filling, topped with creamy mashed potatoes, and baked to perfection. It is a simple yet satisfying meal that is loved by all.
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Southern Cottage Pie
Main Ingredients: Ground Beef, Red Potatoes, Sharp Cheddar Cheese, Cream
In the Southern region of South Africa, Cottage Pie is often made with a twist. Instead of using minced meat, it is made with shredded beef, giving it a different texture and flavor. This version is often served with a side of spicy chakalaka and is a favorite among locals.
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Leftovers Cottage Pie
Main Ingredients: Beef Brisket, Mashed Potatoes, Frozen Vegetables, Olive
If you have some leftover meat and veggies in your fridge, why not turn them into a delicious Cottage Pie? This dish is perfect for using up any leftovers and is a great way to minimize food waste. Simply add your leftovers to a baking dish, top with mashed potatoes, and bake until golden and bubbly.
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Irish Cottage Pie
Main Ingredients: Lean Ground Beef, Roast Beef, Onions, Carrots, Chopped
The Irish have their own version of Cottage Pie, and it is just as delicious as the South African one. This traditional Irish dish is made with minced lamb, onions, carrots, and peas, topped with a layer of mashed potatoes. It is a hearty and comforting meal that is perfect for any occasion.
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Easy Cottage Pie
Main Ingredients: Mashed Potatoes, Ground Beef, Green Beans, Carrots
Cottage Pie is often thought of as a time-consuming and complicated dish, but it doesn't have to be. With a few shortcuts and clever tricks, you can create an easy and delicious Cottage Pie in no time. This recipe is perfect for busy weeknights and is sure to be a hit with the whole family.
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Cosy Cottage Pie
Main Ingredients: Potatoes, Whole Milk, Sweet Potato, Carrot, Onion, Lean
There's nothing quite like a plate of hot and comforting Cottage Pie on a cold and rainy day. This dish is the epitome of comfort food and is sure to warm you up from the inside out. With its rich and flavorful filling and creamy mashed potato topping, it is the perfect meal to enjoy on a cozy night in.
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Guinness Cottage Pie
Main Ingredients: Ground Beef, Medium Onion, Salt, Pepper, Unsalted
Guinness Cottage Pie is a popular variation of the traditional dish, and it is loved by many in South Africa. The addition of Guinness beer to the filling gives it a rich and deep flavor, making it the ultimate comfort food. This dish is perfect for St. Patrick's Day or any day when you're craving something hearty and delicious.
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Classic Shepherd’s Pie (Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Cream Cheese, Salt, Ground
Although Shepherd's Pie and Cottage Pie are often used interchangeably, some argue that they are two different dishes. The main difference is that Shepherd's Pie is made with lamb, while Cottage Pie is made with beef. Whichever name you prefer, there's no denying that this classic dish is a favorite in South Africa and beyond.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African stew that is usually served during the winter months. It is made with chunks of pumpkin, lamb or beef, and a variety of herbs and spices. This hearty and flavorful dish is a must-try for anyone looking to experience authentic South African cuisine.
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The Best Cottage Pie
Main Ingredients: Olive Oil, Leeks, Carrots, Beef Short Ribs, Tomato
With so many variations of Cottage Pie out there, it can be hard to determine which one is the best. However, this recipe promises to deliver the ultimate Cottage Pie experience. With its rich and flavorful filling and creamy mashed potato topping, it is sure to become a family favorite.
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Gran's Cottage Pie
Main Ingredients: Beef Mince, Onion, Carrot, Celery Sticks, Red Pepper
Many of us have fond memories of our grandmothers' cooking, and Cottage Pie is often a dish that comes to mind. This recipe is based on an old family recipe passed down from generation to generation. It is a simple yet delicious version of Cottage Pie that will take you back to your childhood.
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Vegan ‘Cottage Pie’
Main Ingredients: Lentils, Stock Cubes, Frozen Mixed Vegetables, Large
For those following a plant-based diet, you don't have to miss out on the comforting goodness of Cottage Pie. This vegan version is made with lentils and vegetables, topped with a layer of creamy mashed potatoes. It is a delicious and healthy alternative to the traditional meat-based dish.
The History of Cottage Pie
Cottage pie has been a popular dish in South Africa since the 19th century. It originated in England as a way to use up leftover meat and vegetables, and was traditionally made with beef or lamb. However, in South Africa, it is often made with game meats such as venison or ostrich, giving it a unique and delicious twist.
The Ingredients
To make this easy cottage pie recipe, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 teaspoon dried thyme
- 1 pound ground beef or lamb
- 1 tablespoon Worcestershire sauce
- 1 cup beef or chicken broth
- 1 cup frozen peas
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
The Method
1. Preheat your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened.
2. Add the carrot, celery, and thyme to the skillet. Cook for about 5 minutes, until the vegetables are tender.
3. Add the ground beef or lamb to the skillet. Cook until browned, breaking it up into small pieces with a wooden spoon.
4. Stir in the Worcestershire sauce and broth. Let simmer for 10 minutes, until the liquid has reduced slightly.
5. Add the frozen peas and season with salt and pepper to taste. Cook for an additional 2-3 minutes.
6. Transfer the meat mixture to a baking dish. Spread the mashed potatoes on top, covering the meat mixture completely.
7. Sprinkle the shredded cheddar cheese on top of the mashed potatoes.8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Enjoy Your South African Cottage Pie!
This easy cottage pie recipe is perfect for a comforting home-cooked meal. The combination of savory meat and vegetables with creamy mashed potatoes and melted cheese is simply irresistible. So why not give it a try and bring a taste of South Africa to your dinner table tonight?
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