17 Cottage Cheese Balls Indian Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Cottage cheese balls are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. Originating from India, this recipe has gained popularity all over the world for its unique and flavorful taste. Made with simple ingredients and easy to prepare, cottage cheese balls are a must-try for any food lover. In this article, we will take a closer look at the ingredients, steps, and variations of this delectable Indian dish.
Main Ingredients: Cottage Cheese, Plain Yogurt, Fenugreek Leaves, Ginger
Methi Paneer is a delicious and flavorful dish made with cottage cheese and fenugreek leaves cooked in a rich Indian sauce. The combination of creamy paneer and aromatic spices makes this dish a delight for the taste buds. It is a popular dish in North Indian cuisine and is often served as a main course.
2of 20
Malai Kofta |Indian Vegetarian Curry
Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
Malai Kofta is a classic Indian vegetarian curry made with deep-fried cottage cheese and potato dumplings served in a creamy and rich tomato-based gravy. The koftas are soft and melt-in-your-mouth, and the gravy is packed with flavors of aromatic spices. This dish is perfect for special occasions or when you want to impress your guests with an authentic Indian meal.
3of 20
Fingers Licking Indian Tasty Paneer Baby Corn Balchao
Main Ingredients: Salt, Oil, Sugar, Cottage Cheese, Tomato Puree, Cumin
Paneer Baby Corn Balchao is a spicy and tangy dish that combines the creaminess of paneer and the crunchiness of baby corn in a flavorful sauce. The dish gets its heat from the use of red chili paste and the tanginess from the use of vinegar and tamarind. This Indo-Chinese fusion dish is a must-try for those who enjoy bold and unique flavors.
4of 20
Punjabi Palak Paneer
Main Ingredients: Fresh Spinach, Paneer, Cottage Cheese, Green Chilies
Punjabi Palak Paneer is a popular dish from the state of Punjab, India. It is made with soft cubes of paneer cooked in a creamy spinach gravy and is often served with Indian flatbread or rice. The dish is not only delicious but also packed with nutrients as spinach is a rich source of vitamins and minerals.
5of 20
Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a lip-smacking combination of spicy chickpea curry and fluffy deep-fried bread. This dish is a popular street food in India and is loved by people of all ages. The chickpeas are cooked in a flavorful gravy made with onions, tomatoes, and a blend of aromatic spices, while the bhature is made with refined flour and deep-fried until golden brown and puffy.
6of 20
Paneer Kabab
Main Ingredients: Cottage Cheese, Bread Slices, Flour, Chicken Stock
Paneer Kabab is a vegetarian version of the classic kebab. Soft cubes of paneer are marinated in a blend of yogurt, spices, and herbs, and then grilled to perfection. This dish is perfect for a barbeque or a party as it is easy to make and is loved by both vegetarians and non-vegetarians.
7of 20
Grilled Paneer
Main Ingredients: Cottage Cheese, Chilli Powder, Salt
Grilled Paneer is a healthy and delicious dish that can be enjoyed as a snack or as a side dish. The paneer is marinated in a flavorful mixture of spices, lemon juice, and oil, and then grilled until golden brown and slightly charred. It is a great way to enjoy paneer in a different and healthier way.
8of 20
Potato Puff Pastry
Main Ingredients: Medium Potatoes, Cottage Cheese, Onion, Cilantro
Potato Puff Pastry is a crispy and flaky pastry filled with a savory and spiced potato filling. This dish is perfect for breakfast or as an evening snack with a cup of tea or coffee. The puff pastry is made by layering butter and dough, which creates a light and airy texture when baked.
9of 20
Kadhai Paneer
Main Ingredients: Cottage Cheese, Onion, Capsicum, Tomato, Garlic
Kadhai Paneer is a popular and flavorful dish from the state of Rajasthan, India. It is made with paneer, bell peppers, onions, and a blend of aromatic spices, cooked in a kadhai (wok) on high heat. The dish gets its name from the kadhai used to cook it, which gives it a unique smoky flavor.
10of 20
Kadai Paneer / Kadai Paneer ~ Restaurant Style
Main Ingredients: Cottage Cheese, Onion, Tomato, Capsicum, Ginger
Kadai Paneer is a restaurant-style dish that is loved by people all over India. The dish is made with soft cubes of paneer, onions, bell peppers, and a blend of spices, cooked in a rich and flavorful tomato-based gravy. It is best served with Indian flatbread or rice and is a must-try for all paneer lovers.
11of 20
Vegetable Jalfrezi
Main Ingredients: Banana, Baby Corn, Vegetables, Mixed Bell Peppers
Vegetable Jalfrezi is a colorful and vibrant dish that is made with a variety of vegetables cooked in a spicy and tangy tomato-based gravy. The vegetables are stir-fried on high heat, giving them a slightly charred and smoky flavor, making this dish irresistible. It is a great way to add more vegetables to your diet and is perfect for those who enjoy spicy food.
12of 20
Peas and Cottage Cheese Curry
Main Ingredients: Frozen Green Peas, Cottage Cheese, Ginger, Garlic
Peas and Cottage Cheese Curry is a simple yet delicious dish that is made with fresh peas, soft cubes of paneer, and a blend of aromatic spices. It is a great dish to enjoy during the winter season when peas are in season. The dish is best served with Indian flatbread or rice and is loved by both adults and children.
13of 20
Baked Samosa with Enhanced Crust and Filling
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Almond Flour
Baked Samosa with Enhanced Crust and Filling is a healthier version of the classic samosa. The crust is made with whole wheat flour and is baked instead of deep-fried, making it a guilt-free snack. The filling is made with a flavorful mixture of potatoes, peas, and spices, giving it a burst of flavors in every bite.
14of 20
Navaratan Korma
Main Ingredients: Potato, Bean, Carrot, Bell Pepper, Cauliflower, Peas
Navaratan Korma is a rich and creamy dish that is made with nine different types of vegetables, paneer, and a blend of aromatic spices. The dish is named after the nine gems or navaratnas, which represent the nine vegetables used in this dish. It is a perfect dish for special occasions and is loved by vegetarians and non-vegetarians alike.
Main Ingredients: Cottage Cheese, Ghee, Coriander Seeds, Cumin Seeds
Kadhai Paneer is a popular and flavorful dish that is made with soft cubes of paneer, onions, and bell peppers, cooked in a wok with a blend of aromatic spices. The dish is loved for its unique smoky flavor and is a must-try for those who enjoy spicy food. It is best served with Indian flatbread or rice.
16of 20
Paneer Pulao – BM # 31
Main Ingredients: Cottage Cheese, Onion, Tomato Puree, Mint, Cumin Seeds
Paneer Pulao is a simple yet delicious dish that is made with fragrant Basmati rice, soft cubes of paneer, and a blend of spices. It is a one-pot meal that is perfect for a quick and easy lunch or dinner. The dish is also a great way to use up leftover paneer and is loved by people of all ages.
17of 20
Paneer Paratha/ Paneer Paratha bananey ki vidhi
Main Ingredients: Cottage Cheese, Ginger, Red Chili Powder, Chat Masala
Paneer Paratha is a popular Indian flatbread that is stuffed with a spiced paneer filling. The stuffing is made with crumbled paneer, onions, herbs, and spices, and is then stuffed into the dough and rolled out into a flatbread. It is best served with a side of yogurt and pickle and is a favorite breakfast option in many Indian households.
18of 20
Palak Paneer
Main Ingredients: Spinach, Cottage Cheese, Onion, Tomatoes, Garlic, Fresh
Palak Paneer is a delicious and nutritious dish that is made with soft cubes of paneer cooked in a creamy spinach gravy. The dish is a popular North Indian delicacy and is often served as a main course. The combination of creamy paneer and the goodness of spinach makes this dish a favorite among vegetarians.
19of 20
Paneer Jalfrezi
Main Ingredients: Cottage Cheese, Onions, Tomatoes, Ginger Garlic Paste
Paneer Jalfrezi is a vibrant and flavorful dish that is made with soft cubes of paneer, bell peppers, onions, and a blend of spices. The dish gets its name from the word "jhal" which means spicy and "frezi" which means stir-fry. It is a quick and easy dish to make and is perfect for a weeknight dinner.
20of 20
Moong Chilla Roll
Main Ingredients: Moong Dal, Cottage Cheese, Rice Flour, Chopped Bell
Moong Chilla Roll is a healthy and delicious dish that is made with a savory moong dal (mung bean) pancake rolled with a spiced paneer filling. The filling is made with crumbled paneer, onions, and spices, and is then rolled up into the chilla (pancake). It is a great way to add protein and vegetables to your diet and is perfect for a light and nutritious meal.
Ingredients for Cottage Cheese Balls
To make these delicious cottage cheese balls, you will need the following ingredients:
Cottage Cheese
The star of this dish is, of course, the cottage cheese. It is the main ingredient and gives the balls a soft and creamy texture. Ricotta cheese can also be used as a substitute for cottage cheese.
Breadcrumbs
Breadcrumbs are used to bind the cheese balls together and give them a crispy outer layer. You can use any type of breadcrumbs, such as panko or regular.
Spices and Herbs
To add flavor to the cheese balls, you will need some spices and herbs. The most commonly used ones are cumin, coriander, and garam masala. You can also add some fresh herbs like cilantro or parsley for a burst of freshness.
Oil for frying
To fry the cheese balls, you will need a neutral oil with a high smoking point, such as vegetable or canola oil.
Steps to Make Cottage Cheese Balls
Now that we have all the ingredients, let's take a look at the steps to make these tasty cheese balls:
Step 1: Prepare the cheese mixture
In a bowl, mix together the cottage cheese, breadcrumbs, and spices. Make sure to combine everything well so that the cheese balls hold their shape.
Step 2: Shape the balls
Take small portions of the cheese mixture and roll them into small balls. You can make them as big or as small as you like.
Step 3: Fry the balls
Heat oil in a deep pan and carefully place the cheese balls in the hot oil. Fry them until they turn golden brown on all sides.
Step 4: Serve and enjoy
Once the cheese balls are cooked, remove them from the oil and place them on a paper towel to absorb any excess oil. Serve them hot with your favorite dipping sauce or chutney.
Variations of Cottage Cheese Balls
While the traditional cottage cheese balls are delicious on their own, you can also experiment with different variations of this dish. Here are some ideas to get you started:
Stuffed Cheese Balls
Take the cheese mixture and stuff it with some chopped nuts, dried fruits, or even a small cube of cheese. This will add a surprise element to the dish.
Baked Cheese Balls
For a healthier option, you can bake the cheese balls in the oven instead of frying them. Simply place them on a baking sheet and bake for 15-20 minutes at 375 degrees Fahrenheit.
Spicy Cheese Balls
If you like your food with a kick, add some red chili flakes, chopped jalapenos, or hot sauce to the cheese mixture for a spicy twist.
In conclusion, cottage cheese balls are a delicious and versatile dish that can be enjoyed in many different ways. Whether you stick to the traditional recipe or add your own creative twist, these cheese balls are sure to be a hit at any gathering. So why not give them a try and impress your friends and family with this tasty Indian recipe?
-10818.jpg?size=696X905)
