19 Costco Italian Meatballs Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

Costco is known for its wide selection of high-quality and affordable products, and their Italian meatballs are no exception. These delicious meatballs are a crowd-pleaser and are perfect for any occasion. Whether you are hosting a family gathering or simply looking for a quick and easy weeknight dinner, this Costco Italian meatballs recipe is sure to become a go-to in your household.

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Italian Meatballs {Great Big Italian Meatballs}

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If you're tired of store-bought meatballs, it's time to try making your own at home. With this recipe, you'll learn how to make delicious homemade Italian meatballs that are even better than the ones you buy. You can customize the ingredients to your liking and make them as big or as small as you want. Serve them with your favorite sauce and pasta for a comforting and satisfying meal.
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Baked Italian Meatballs

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If you're watching your calorie intake or just want a healthier alternative to fried meatballs, try making them in the oven instead. These baked Italian meatballs are just as delicious as their fried counterparts, but without all the added oil and grease. They're crispy on the outside and tender on the inside, making them the perfect addition to any meal.
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Sometimes, you just can't beat a classic. These classic Italian meatballs are a staple in many Italian households and for good reason. They're simple, delicious, and perfect for any occasion. Serve them over your favorite pasta or enjoy them on their own for a taste of Italy in every bite.
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If you're looking for a new way to enjoy your meatballs, try pairing them with noodles instead of the usual spaghetti. These Italian meatballs and noodles are a tasty twist on the classic dish and are sure to become a new family favorite. The noodles soak up all the delicious flavors from the meatballs and sauce, making every bite a burst of flavor.
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There's something special about homemade meatballs, and these incredible Italian meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are seasoned to perfection and then simmered in a rich and flavorful tomato sauce. Serve them over pasta or on a sub for a meal that will leave you wanting more.
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A classic combination that never gets old – Italian meatballs and spaghetti. This recipe takes the traditional dish to a whole new level with homemade meatballs, a rich tomato sauce, and al dente spaghetti. It's a simple and comforting meal that's perfect for any night of the week.
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Similar to the slow cooker method, these crock pot Italian meatballs are a convenient and delicious way to make homemade meatballs. The difference? These meatballs are served in a rich and creamy tomato sauce that's made right in the crock pot. It's a one-pot meal that's perfect for a cozy night in.
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Crock Pot Italian Meatballs

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If you're watching your sodium intake, it can be challenging to find flavorful recipes that fit your dietary restrictions. But with these low sodium Italian meatballs, you can enjoy the deliciousness without the added salt. Made with lean ground beef, these meatballs are seasoned with herbs and spices for a tasty and healthy option.
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Short on time but still want a homemade meal? These quick and easy Italian meatballs are the answer. Made with just a handful of ingredients, these meatballs are a breeze to make and perfect for busy weeknights. They're not only quick and easy, but also incredibly delicious.
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For those looking for a healthier alternative to traditional pasta, try serving your Italian meatballs with zucchini noodles. These zoodles are a tasty and low-carb option that pairs perfectly with the rich flavors of the meatballs and sauce. Plus, it's a great way to sneak in some extra veggies into your diet.
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Learning how to make perfect Italian meatballs is a skill every home cook should have. With this step-by-step guide, you'll learn all the tips and tricks to make the best homemade meatballs. From choosing the right meat, to shaping them just right, you'll be mastering the art of Italian meatballs in no time.
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How to Make Italian Meatballs

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Whether you're a meatball novice or a seasoned pro, there's always something new to learn about these Italian favorites. In this comprehensive guide, we'll cover everything from the history of Italian meatballs to the different types of meat you can use. With this knowledge, you'll be able to create endless variations of Italian meatballs and impress all your friends and family.

Ingredients You Will Need:

Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1 tablespoon olive oil

Sauce:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, salt, black pepper, egg, and milk. Mix well until all the ingredients are fully incorporated.
  2. Using your hands, form the mixture into 1-inch meatballs.
  3. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides. Remove the meatballs from the pan and set aside.
  4. In the same skillet, add another 1 tablespoon of olive oil and sauté the onion and garlic until they are softened and lightly browned.
  5. Add the crushed tomatoes, dried oregano, dried basil, red pepper flakes, and salt and pepper to the skillet. Stir well and bring the sauce to a simmer.
  6. Return the meatballs to the skillet, making sure they are fully covered in the sauce.
  7. Cover the skillet and let the meatballs simmer in the sauce for 15-20 minutes until they are fully cooked.
  8. Once the meatballs are cooked, remove them from the skillet and serve with your favorite pasta, bread, or on their own as a delicious appetizer.

This Costco Italian meatballs recipe is versatile and can be easily adjusted to your personal taste. You can add a variety of herbs and spices to the meat mixture, or even switch up the type of meat used. These meatballs also freeze well, making them a convenient option for meal prepping. So next time you're at Costco, be sure to stock up on the ingredients needed for this mouth-watering recipe.

19 costco italian meatballs recipe Get cooking and enjoy!

Italian Meatballs {Great Big Italian Meatballs}

yield: 8 total time: 60 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork or ground veal
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk or cream
  • 1 tablespoon garlic minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 handful fresh parsley finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons olive oil for pan browning
  • 2 cups marinara sauce
  • cooked pasta optional
  • fresh basil optional
  • freshly grated Parmesan cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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