If you're a fan of Italian cuisine, then you've probably heard of Cossetta's Italian Market and Pizzeria in St. Paul, Minnesota. Known for their delicious homemade Italian food, Cossetta's has been a local favorite for over 100 years. One of their most popular menu items is the Italian salad, and lucky for us, they've shared their famous Italian salad dressing recipe. With just a few simple ingredients, you can recreate this flavorful dressing right in your own kitchen. Let's dive into the recipe and see how you can elevate your next salad with Cossetta's Italian dressing.
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To make this dressing, you'll need the following ingredients:
That's it! With just six ingredients, you can whip up a delicious and authentic Italian dressing in no time.
Now, you may be wondering what makes Cossetta's Italian dressing stand out from the rest. The secret is in the Italian seasoning. This blend of dried herbs and spices adds a unique and robust flavor to the dressing. You can find Italian seasoning in the spice aisle of most grocery stores, or you can make your own by combining equal parts of dried oregano, basil, thyme, and rosemary.
To make the dressing, simply add all the ingredients into a jar with a lid and shake vigorously until well combined. Alternatively, you can whisk the ingredients together in a bowl. The dressing will keep for up to a week in the fridge, so feel free to double or triple the recipe to have it on hand for future salads.
This Italian dressing pairs perfectly with a classic salad of mixed greens, cherry tomatoes, red onions, and croutons. You can also use it as a marinade for chicken or vegetables, or drizzle it over roasted potatoes for a flavorful twist.
Now that you have the recipe for Cossetta's famous Italian dressing, you can bring a taste of their delicious food into your own home. With its robust flavor and easy preparation, this dressing is sure to become a staple in your kitchen. So next time you're craving a taste of Italy, whip up a batch of Cossetta's Italian dressing and transport your taste buds to the streets of St. Paul.
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