16 Corona Beans Recipe Italian Get Ready To Indulge!

Published on: Mar 16, 2024

The corona bean is a versatile and delicious ingredient in Italian cuisine. This large, creamy white bean is popular in central and southern Italy, where it is used in a variety of dishes from soups to stews to salads. One of the most popular ways to prepare corona beans is in a rich and hearty pasta dish. This recipe is a perfect introduction to the world of corona beans and will have your taste buds begging for more.

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A classic Italian dish, this Minestrone Soup is a staple in many households. This soup is packed with hearty vegetables, beans, and pasta, making it a complete and satisfying meal. The key to making this soup stand out is using a high-quality broth. Homemade is best, but if you're short on time, a good quality store-bought broth will do the trick. Add a sprinkle of freshly grated Parmesan cheese on top of this soup for an extra burst of flavor.
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This Pasta e Fagioli Soup is a traditional Italian dish that is loved by many. This soup is a hearty and flavorful combination of pasta, beans, and vegetables, making it a perfect meal for a cold night. Pro tip: For a vegetarian version, omit the ground beef and use vegetable broth instead of beef broth. This soup is also a great option for those following a gluten-free diet, as you can use your favorite gluten-free pasta in place of traditional pasta.
Main Ingredients: Chicken Stock, Bay Leaves, Potato, Carrots, Celery
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This Ribollita Soup is a hearty and comforting dish that originated in Tuscany, Italy. Made with a variety of vegetables, beans, and bread, this soup is a complete meal in itself. The key to making this soup extra delicious is using day-old bread. The bread soaks up the flavors of the soup and adds a delicious texture to the dish. Pro tip: This soup is even better the next day, so make a big batch and enjoy it for lunch throughout the week.
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Creamy Corona Bean Pasta

Ingredients:

- 1 pound of dried corona beans - 1 onion, diced - 3 cloves of garlic, minced - 1 carrot, diced - 1 celery stalk, diced - 1 can of crushed tomatoes - 1 cup of chicken or vegetable broth - 1 tablespoon of Italian seasoning - Salt and pepper to taste - 1 pound of your favorite pasta - Grated Parmesan cheese for serving

Instructions:

1. Soak the corona beans in water overnight, or for at least 8 hours. Drain and rinse the beans before using. 2. In a large pot, heat olive oil over medium heat. Add in the diced onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes. 3. Add the corona beans to the pot and stir to coat with the vegetables. 4. Pour in the can of crushed tomatoes and chicken or vegetable broth. Add in the Italian seasoning, salt, and pepper. 5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour, or until the beans are tender. 6. While the beans are cooking, cook the pasta according to the package instructions. Drain and set aside. 7. Once the beans are tender, use a potato masher or immersion blender to partially mash the beans, creating a creamy texture. 8. Add the cooked pasta to the pot with the beans and stir to combine. 9. Serve the creamy corona bean pasta with a sprinkle of grated Parmesan cheese on top. This corona bean recipe is not only delicious, but it is also packed with protein and fiber. The creaminess of the beans creates a satisfying and comforting dish, perfect for a chilly evening. You can also add in other ingredients such as sausage or vegetables to make this dish even heartier. Give this Italian-inspired corona bean recipe a try and taste the flavors of Italy in your own kitchen.
16 corona beans recipe italian Get ready to indulge!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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