16+ Corny Cookies Thanksgiving Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Thanksgiving is a time to gather with friends and family, give thanks, and of course, indulge in delicious food. While traditional dishes like turkey and mashed potatoes are always a crowd favorite, adding a unique and tasty twist to the menu can make your Thanksgiving feast even more memorable. This year, why not add some festive flair to your dessert table with our corny cookies recipe? These corn-shaped cookies are not only cute and creative, but they also have a delicious cornbread flavor that will have your guests asking for more. Let's get started on this delightful Thanksgiving treat!
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For those who are new to cooking a Thanksgiving turkey, or just want a fool-proof recipe, this is the one for you. This no-fail Thanksgiving turkey recipe will guide you through all the steps for a perfectly cooked and delicious turkey. It takes the guesswork out of cooking, so you can focus on enjoying the holiday.
Everyone has that one special recipe from their mom that they love and cherish. This Thanksgiving turkey recipe is one of those recipes. Passed down through generations, this recipe is tried and true, resulting in a tender and flavorful turkey that will remind you of home. Share it with your loved ones and keep the tradition alive.
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 tsp ground cinnamon
1/2 tsp nutmeg
1 cup cornmeal
1/2 cup corn kernels, drained and mashed
Yellow food coloring (optional)
Directions:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry mixture to the wet mixture, mixing until well combined.
Stir in the cornmeal and mashed corn kernels. If desired, add a few drops of yellow food coloring for a brighter corn color.
Cover the dough and refrigerate for at least an hour.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using a corn-shaped cookie cutter, cut out your cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on a wire rack before serving.
These corny cookies are not only delicious, but they also make for a fun and festive Thanksgiving dessert. Serve them alongside your other holiday treats and watch as they become the talk of the dinner table. And for an extra special touch, you can even decorate them with some fall-themed icing for a truly picture-perfect dessert. Give our corny cookies Thanksgiving recipe a try this year and add some corny cuteness to your holiday spread. Happy Thanksgiving!
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