19 Cornmeal Casserole Recipe Mexican Unleash Your Inner Chef!
Published on: Apr 9, 2024
Looking for a delicious and easy-to-make meal that will satisfy your Mexican food cravings? Look no further than this cornmeal casserole recipe! This hearty and flavorful dish combines traditional Mexican ingredients with the rich texture of cornmeal, making it a perfect comfort food for any occasion. Whether you're cooking for a family dinner or hosting a party, this cornmeal casserole is sure to impress your guests and leave them asking for seconds!
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
If you're a fan of the sweet and savory combination, then this Herdez Mexican cornbread recipe is perfect for you. Made with a blend of cornmeal, flour, and sugar, this cornbread is topped with a layer of tangy salsa and gooey cheese for an explosion of flavors in every bite. It's the perfect side dish for any Mexican-inspired meal, or you can enjoy it on its own as a hearty snack. Best of all, it's quick and easy to make, so you can have it on your table in no time.
Take your cornbread to the next level with this stuffed Mexican cornbread recipe. It starts with a traditional cornbread batter, but it's what's inside that makes it truly special. Stuffed with a flavorful mix of ground beef, black beans, corn, and fiery spices, every bite is a burst of flavor. The best part? It's all baked in one pan for easy cleanup.
3of 20
Favorite Mexican Casserole Freezer Meal
Main Ingredients: Cornmeal, Water, Butter, Salt, Sugar, Cracked Black
In need of a quick and easy meal that you can make ahead of time and freeze for later? Look no further than this favorite Mexican casserole freezer meal. Layers of tortilla chips, seasoned ground beef, cheese, and salsa make for a hearty and delicious dish that the whole family will love. Plus, it's easy to customize with your favorite toppings and can be made vegetarian by substituting the beef for beans.
4of 20
Beef Tamale Casserole
Main Ingredients: Cornmeal, Sugar, Salt, Baking Powder, Egg, Unsalted
If you love the flavors of tamales but don't have the time to make them from scratch, this beef tamale casserole is the perfect solution. It's a quick and easy way to get all the traditional flavors of tamales in a casserole dish. Made with layers of cornbread, seasoned beef, and a spicy enchilada sauce, this casserole is a crowd-pleaser and can be made ahead of time for a stress-free dinner.
This albondigas soup, also known as Mexican meatball soup, is a comforting and flavorful dish that's perfect for cold winter nights. It's made with a rich and savory broth, tender meatballs, and a variety of vegetables for a well-rounded and satisfying meal. Serve with warm tortillas or crusty bread for the ultimate comfort food experience.
6of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
For a sweet and indulgent side dish, try this Mexican sweet corn cake. It's a delicious combination of sweet corn, creamy cheese, and cornmeal that's baked to perfection. This dish has a texture similar to cornbread but with a sweeter and richer flavor. It's the perfect accompaniment to any Mexican meal, or you can enjoy it as a dessert.
7of 20
Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
If you're looking for a traditional cornbread recipe with a Mexican twist, then this Mexican style cornbread is for you. It's made with a blend of cornmeal and flour, but it's the addition of cumin, chili powder, and jalapenos that give it that extra kick of flavor. Serve it alongside your favorite Mexican dishes or enjoy it as a snack with a dollop of sour cream on top.
8of 20
Chile Rellenos Casserole
Main Ingredients: Chile Peppers, Anaheim Chile Peppers, Chile Pepper
This chile rellenos casserole is a delicious and easy way to get all the flavors of traditional chile rellenos in a casserole dish. Layers of roasted poblano peppers, cheese, and a creamy egg mixture make for a hearty and satisfying meal. Serve it as a main dish or as a side dish to your favorite Mexican entrees.
For a quick and easy meal that the whole family will love, try this Mexican cornbread casserole. It's a hearty and filling dish made with layers of cornbread, ground beef, beans, and zesty salsa. It's a great way to use up leftovers and can be easily customized with your favorite toppings.
10of 20
Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
This corn bread tamale pie is a delicious and comforting dish that's perfect for a weeknight dinner. It's made with a layer of spicy beef chili, topped with a layer of sweet cornbread, and finished off with a layer of cheese. It's a great way to combine two classic dishes into one, and it's sure to be a hit with the whole family.
11of 20
Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican cornbread skillet is a one-pan wonder that's perfect for busy weeknights. Made with a blend of cornmeal, flour, and creamy corn kernels, it's a delicious and filling side dish that can also be enjoyed as a main meal. Best of all, it's ready in under 30 minutes, making it a great option for those busy nights when you still want a home-cooked meal.
12of 20
Mexican Street Corn Fritters
Main Ingredients: Corn On The Cob, All Purpose Flour, Cornmeal, Cumin
For a fun and unique twist on Mexican cornbread, try these Mexican street corn fritters. Made with a blend of cornmeal, flour, and fresh corn kernels, these fritters are crispy on the outside and tender on the inside. They're finished off with a sprinkle of spicy chili powder and a squeeze of lime juice for a burst of flavor in every bite.
This Mexican corn chowder is a hearty and flavorful soup that's perfect for chilly days. It's made with a creamy base, tender chunks of chicken, and fiery spices for a soup that will warm you up from the inside out. Serve with a side of cornbread or tortilla chips for a complete meal.
14of 20
Mexican Chicken Meatballs
Main Ingredients: Ground Chicken Breast, Egg, Onion, Cornmeal, Skim Milk
These Mexican chicken meatballs are a fun and flavorful twist on traditional meatballs. Made with a blend of ground chicken, spicy salsa, and crushed tortilla chips, these meatballs are full of flavor and have a crispy exterior. They can be served as an appetizer, on top of pasta, or as a filling for tacos or burritos.
15of 20
Creamy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Jalapeno, Chipotle In
This creamy chicken tortilla soup is a comforting and satisfying dish that's perfect for an easy weeknight dinner. It's made with a rich and creamy base, tender chunks of chicken, and a variety of fresh vegetables for a well-rounded meal. Serve with a side of tortilla chips or top with shredded cheese for added flavor and texture.
These Mexican corn cakes are a tasty and versatile side dish that can be enjoyed with any Mexican-inspired meal. Made with a blend of cornmeal, flour, and fresh corn kernels, these cakes are crispy on the outside and tender on the inside. Serve them with a dollop of sour cream or your favorite salsa for a burst of flavor.
17of 20
Easy Vegan Mexican Lasagna
Main Ingredients: Yellow Onion, Olive Oil, Garlic, Crumbles, Fajita
This easy vegan Mexican lasagna is a delicious and healthy alternative to traditional lasagna. Layers of zucchini, corn, beans, and salsa make for a flavorful and colorful dish that's sure to satisfy. It's also a great option for those with dietary restrictions, as it's free of dairy and meat.
18of 20
Mexican Empanadas with Green Sauce
Main Ingredients: Ground Pork, Onion, Garlic Cloves, Tomato Sauce, Salt
Take your taste buds on a trip to Mexico with these Mexican empanadas with green sauce. Made with a flaky and savory crust, these empanadas are filled with a spicy chicken and cheese mixture and baked to perfection. Serve with a side of creamy green sauce for a burst of flavor in every bite.
19of 20
Easy Mexican Taco Pocket
Main Ingredients: Hot Water, Oil, Yeast, Salt, Flour, Ground Beef, Cumin
For a quick and easy lunch or dinner option, try these easy Mexican taco pockets. Made with a soft tortilla filled with seasoned ground beef, beans, and cheese, these pockets are a fun and tasty way to enjoy your favorite Mexican flavors on the go. They can also be customized with your favorite toppings for endless flavor combinations.
20of 20
Mexican Corn Custard
Main Ingredients: Ears Of Corn, Green Bell Pepper, Red Chile Pepper
This Mexican corn custard is a delicious and unique dessert that's perfect for any occasion. Made with a blend of sweet corn, eggs, and condensed milk, it has a creamy and custardy texture that's sure to satisfy your sweet tooth. Serve with a sprinkle of cinnamon on top for a touch of spice.
Ingredients:
Cornmeal: 1 cup
Ground beef: 1 pound
Onion: 1, diced
Garlic: 2 cloves, minced
Tomatoes: 1 can, diced
Black beans: 1 can, drained and rinsed
Corn: 1 can, drained
Jalapeno peppers: 2, diced
Cheddar cheese: 1 cup, shredded
Enchilada sauce: 1 can
Taco seasoning: 1 packet
Salt and pepper: to taste
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
Add the diced onion and minced garlic to the skillet and cook until softened.
Add the diced tomatoes, black beans, corn, and jalapeno peppers to the skillet. Stir in the taco seasoning and season with salt and pepper to taste.
In a separate pot, bring 2 cups of water to a boil. Slowly add the cornmeal, stirring constantly to prevent clumps.
Once the cornmeal is fully incorporated, remove from heat and let cool for a few minutes.
In a greased 9x13 inch baking dish, spread half of the cooked cornmeal evenly on the bottom.
Next, spread the beef and vegetable mixture on top of the cornmeal layer.
Drizzle half of the enchilada sauce over the beef mixture.
Top with the remaining cornmeal and drizzle the remaining enchilada sauce on top.
Sprinkle the shredded cheddar cheese over the casserole.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Let cool for a few minutes before serving. Garnish with your favorite toppings such as diced avocado, cilantro, or sour cream.
This cornmeal casserole is a perfect combination of savory and spicy flavors. The cornmeal adds a unique texture to the dish, while the enchilada sauce and taco seasoning give it a bold and delicious taste. This recipe is also versatile and can be easily customized to fit your preferences. Add some diced bell peppers or switch up the protein with ground turkey or shredded chicken. The possibilities are endless with this tasty cornmeal casserole recipe! So why wait? Try it out today and experience the wonderful flavors of Mexican cuisine in your own home.
