19 Cornmeal Cake Recipe Mexican Desert Get Ready To Indulge!

Published on: Apr 9, 2024

Cornmeal cake is a traditional Mexican dessert that is loved for its unique texture and rich flavor. Made with simple ingredients such as cornmeal, eggs, and sugar, this cake is easy to prepare and perfect for satisfying a sweet tooth. Whether you are looking for a new dessert to try or simply want to explore the diverse flavors of Mexican cuisine, this cornmeal cake recipe is a must-try. So, let's dive into the step-by-step guide and make this delicious dessert at home.

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1 of 20

Mexican Sweet Corn Cake

Main Ingredients: Butter, Masa Harina, Water, Corn Meal, Sugar, Table
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One of the most popular and beloved dishes in Mexican cuisine is the sweet corn cake, also known as pan de elote. This indulgent dessert is made with fresh corn, sugar, butter, and a touch of cinnamon for a sweet and creamy treat that is perfect for any occasion. It's a must-try for anyone looking to experience the delicious flavors of Mexico.
2 of 20

Pan de Elote (Mexican Sweet Corn Cake)

Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Pan de Elote, or Mexican Sweet Corn Cake
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If you're looking for a traditional Mexican dessert that is easy to make and bursting with flavor, look no further than pan de elote. This rich and moist cake is made with fresh corn, condensed milk, and a touch of vanilla for a sweet and irresistible treat. It's perfect for any gathering or as a special treat for yourself.
3 of 20

Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're in the mood for a hearty and comforting meal, look no further than this delicious Mexican tortilla casserole. Made with layers of tortillas, beans, veggies, and a flavorful tomato sauce, this dish is a vegan twist on the classic enchilada. It's packed with protein and nutrients and is sure to satisfy any craving.
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A staple on the streets of Mexico, elotes, or Mexican street corn, is a must-try for anyone looking to experience the authentic flavors of Mexican cuisine. This delicious dish features grilled corn on the cob smothered in a creamy mixture of mayonnaise, cotija cheese, and spices for a burst of flavor in every bite.
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A twist on the classic elotes, this Mexican street corn recipe features all the traditional flavors but in an easy-to-eat cup form. Perfect for parties or as a fun and unique side dish, these elotes cups are made with grilled corn, a creamy sauce, and a sprinkle of spices for a burst of flavor in every bite.
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This Mexican potato casserole is a hearty and flavorful dish that is perfect for any occasion. Made with layers of potatoes, ground beef, and a variety of spices, this casserole is sure to be a crowd-pleaser. Top with your favorite toppings like salsa, avocado, or sour cream for the ultimate Mexican comfort food.
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This refreshing and colorful Mexican salad is the perfect side dish for any Mexican-inspired meal. Made with fresh veggies, beans, and a zesty dressing, this salad is bursting with flavor and nutrients. It's a great way to add some extra veggies to your meal and is a tasty option for vegetarians and vegans.
11 of 20

MEXICAN STREET CORN {INSPIRED}

Main Ingredients: Sweet Corn, Cashews, Fresh Lime Juice, Coconut Milk
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For a unique and delicious twist on Mexican street corn, try this inspired recipe that features all the traditional flavors with a few extra twists. Grilled corn is topped with a flavorful mixture of mayonnaise, sour cream, feta cheese, and spices for a burst of flavor in every bite. It's the perfect dish for a summer barbecue or any gathering.
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Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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For a hearty and flavorful meal that requires minimal effort, try this Mexican beef and rice skillet. Made with ground beef, rice, and a variety of spices, this dish is a tasty and satisfying option for any day of the week. Top with your favorite toppings like avocado, cheese, or salsa for a burst of flavor in every bite.
14 of 20

Mexican Crepe Tacos – Gluten-Free, Vegan

Main Ingredients: Flour, Gluten Free Flour, Almond Milk, Water, Cooking
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For a unique and delicious twist on traditional tacos, try these Mexican crepe tacos. Made with gluten-free and vegan crepes, these tacos are filled with flavorful veggies and topped with a creamy avocado sauce for a healthy and satisfying meal. They're perfect for anyone with dietary restrictions or anyone looking for a creative twist on a classic dish.
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16 of 20

Mexican Street Corn Ice Cream

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For a unique and delicious dessert that will transport you to the streets of Mexico, try this Mexican street corn ice cream. This creamy and decadent treat is made with a base of sweet corn, condensed milk, and a touch of spice for a unique and irresistible flavor. It's a must-try for any ice cream lover.
17 of 20

Mexican Salad with Chipotle Dressing

Main Ingredients: Old El Paso Flour Tortillas, Lettuce, Sweet Corn, Black
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18 of 20

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Ingredients

Cornmeal

The star of this recipe is, of course, the cornmeal. It is a coarse flour made from dried corn kernels and adds a distinct flavor and texture to the cake. Make sure to use fine-grind cornmeal for the best results.

Eggs

Eggs play a crucial role in this recipe as they add moisture and act as a binding agent. Make sure to use room temperature eggs for a better rise and fluffier texture.

Sugar

The amount of sugar in this recipe can be adjusted according to your preference. However, keep in mind that sugar not only adds sweetness but also contributes to the texture of the cake.

Baking Powder

To help the cake rise and become light and airy, baking powder is added to the batter. Make sure to use fresh baking powder for the best results.

Milk

A small amount of milk is added to the batter to add moisture and help the ingredients come together.

Butter

To add richness and flavor to the cake, butter is used. It is important to use softened butter for easier mixing.

Vanilla Extract

For a touch of sweetness and flavor, a small amount of vanilla extract is added to the cake batter. You can also use almond or lemon extract for a different flavor profile.

Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and set aside.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine 1 cup of fine-grind cornmeal with 1 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix well until all the ingredients are fully incorporated.

Step 3: Beat Eggs and Sugar

In a separate bowl, beat 3 eggs with 1 cup of sugar until light and fluffy. This will take around 3-4 minutes on medium speed.

Step 4: Add Wet Ingredients

To the egg mixture, add 1/2 cup of melted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract. Mix until well combined.

Step 5: Combine Dry and Wet Ingredients

Slowly add the dry ingredients to the wet mixture and mix until just combined. Do not overmix as this can result in a dense and tough cake.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve with a dusting of powdered sugar or a scoop of vanilla ice cream for a delicious and indulgent dessert. Now that you have the recipe for cornmeal cake, it's time to gather your ingredients and get baking. This unique and flavorful dessert is sure to impress your family and friends, and it's also a great way to explore the diverse flavors of Mexican cuisine. So, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
19 cornmeal cake recipe mexican desert Get ready to indulge!

Mexican Sweet Corn Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup butter softened, use real butter, not margarine
  • 1/3 cup masa harina
  • 1/4 cup water
  • 1/4 cup corn meal
  • 1/3 cup sugar
  • 1/4 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons milk or cream
  • 1 1/2 cups frozen corn fresh

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 15 grams
  • Sodium : 390 milligrams
  • Sugar : 19 grams
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