19 Cornish Pie Recipe South Africa You Won't Believe The Taste!
Published on: Mar 4, 2024
When it comes to classic comfort food, few dishes can compare to a warm and hearty Cornish pie. Originating from Cornwall, England, this traditional dish has become a popular staple in many households, including those in South Africa. With its flaky crust and savory filling, it's no wonder that this dish has stood the test of time and continues to be a favorite among many. In this article, we'll explore the history of Cornish pie, its popularity in South Africa, and a delicious recipe for you to try at home.
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
If you're looking for a unique and flavorful chicken recipe, look no further than Bunny Chow South Africa. This dish originated in Durban, South Africa and is a popular street food that is loved for its bold flavors and hearty ingredients. It's essentially a hollowed out loaf of bread filled with a spicy chicken curry and served with a side of chutney. The combination of tender chicken, fragrant spices, and crusty bread makes for a delicious and satisfying meal.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional South African dish that is similar to a meatloaf or casserole. It's made with ground beef or lamb, dried fruits, and spices, and topped with an egg custard. The dish is then baked until the custard is set and golden brown. It's a perfect comfort food that will warm you up on a chilly evening. Serve it with some yellow rice and chutney for a complete and flavorful meal.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South Africa is known for its flavorful and hearty stews, and this lamb stew is no exception. Made with tender chunks of lamb, vegetables, and spices, this dish is comforting and delicious. It's perfect for a cozy night in or for feeding a crowd. Serve it with some crusty bread or over some creamy mashed potatoes for a complete and satisfying meal.
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Roasted Cornish Hen
Main Ingredients: Cornish Hens, Olive Oil, Kosher Salt, Black Pepper
Cornish hens are a smaller and more tender version of chicken, making them perfect for roasting. This recipe takes it to the next level by marinating the hens in a mixture of spices, garlic, and olive oil before roasting them in the oven. The result is a juicy and flavorful hen that is perfect for a special occasion or a Sunday dinner with the family.
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Roasted Cornish Hens
Main Ingredients: Cornish Hens, Rosemary, Thyme, Large Onion, Garlic
If one Cornish hen isn't enough, why not make a whole batch of them? This recipe calls for roasting multiple hens at once, making it perfect for feeding a crowd. The hens are rubbed with a delicious blend of spices and butter, giving them a crispy and flavorful skin. Serve them with some roasted vegetables and gravy for a complete and impressive meal.
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. It's made with black-eyed peas, rice, and ham hock, and is flavored with onions, garlic, and hot sauce. This dish is not only delicious, but it's also believed to bring good fortune. So why not give it a try and see what the new year brings?
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Cornish Pasties
Main Ingredients: Flour, Salt, Butter, Ground Beef, Garlic, Onion, Spring
Cornish pasties are a type of savory hand pie that originated in Cornwall, England. They were brought to South Africa by the British and have become a popular street food. These pasties are filled with a mixture of beef, potatoes, and vegetables, and are baked until golden brown. They make for a delicious and portable meal that is perfect for on-the-go eating.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's pie, also known as cottage pie, is a classic comfort food that originated in the United Kingdom. It's made with a layer of ground beef and vegetables, topped with a layer of mashed potatoes, and baked until golden and bubbly. This dish is perfect for using up leftovers and can be customized with your favorite meats and veggies. It's a filling and satisfying meal that the whole family will love.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
If you're looking for a twist on the classic shepherd's pie, why not try this recipe that uses lamb instead of beef? The combination of tender lamb, fragrant spices, and creamy mashed potatoes makes for a delicious and hearty meal. It's perfect for a special occasion or for a cozy night in.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
Nothing beats a homemade shepherd's pie, and this recipe is sure to become a family favorite. It features a layer of ground turkey and vegetables, topped with a layer of creamy mashed potatoes. The addition of Worcestershire sauce and red wine gives this dish a depth of flavor that is sure to impress. Serve it with a side of steamed vegetables for a well-rounded meal.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
This recipe takes the classic shepherd's pie to the next level by adding a layer of bacon and cheese to the mix. The bacon adds a delicious smoky flavor, while the cheese adds a creamy and gooey texture. It's a hearty and indulgent dish that is perfect for a special occasion or for treating yourself on a lazy weekend.
No list of Southern recipes would be complete without a delicious pecan pie. This recipe features a flaky and buttery crust filled with a rich and gooey mixture of pecans, brown sugar, and corn syrup. It's a classic dessert that is perfect for any occasion, and is sure to be a hit with your family and friends.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
If you're looking for a lighter and fresher dessert, this strawberry pie is the perfect choice. It features a flaky pie crust filled with a creamy and sweet strawberry filling. It's a perfect way to showcase the delicious and juicy strawberries of the season, and is sure to impress your guests.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
No pie is complete without a delicious and flaky crust, and this recipe is sure to become your go-to. It's made with butter, flour, and a touch of sugar for the perfect balance of flavor and texture. Use it for all your favorite pie recipes, and watch as your family and friends rave about your homemade crust.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If making pie crust from scratch seems daunting, try this easy and foolproof recipe. It uses just four ingredients – flour, shortening, salt, and water – and comes together in minutes. It's perfect for when you need a quick and simple dessert, and it tastes just as delicious as a homemade crust.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch apple pie is a twist on the classic apple pie, and it's sure to become a family favorite. It features a flaky pie crust filled with a mixture of apples, cinnamon, and nutmeg, and is topped with a delicious crumb topping. The combination of sweet and tart apples, warm spices, and buttery crust makes for a delicious and comforting dessert.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
This recipe lives up to its name and is truly the best shepherd's pie ever. It features a layer of tender beef and vegetables, topped with a layer of creamy mashed potatoes, and then sprinkled with crispy onions. The onions add a delicious crunch to the dish, making it even more irresistible. Give this recipe a try and see for yourself why it's the best.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
If you're looking for a quick and easy version of shepherd's pie, this recipe is for you. It uses frozen mixed vegetables and instant mashed potatoes, making it a convenient and budget-friendly option. But don't let that fool you – it's still packed with flavor and is sure to become a weeknight staple in your household.
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Rotisserie Cornish Hens
Main Ingredients: Water, Salt, Brown Sugar, Cornish Hens, Vegetable Oil
If you love the convenience and flavor of rotisserie chicken, you'll love this recipe for rotisserie Cornish hens. The hens are marinated in a mixture of lemon juice, garlic, and Italian seasoning, and then roasted on a rotisserie for a perfectly juicy and flavorful bird. It's a great way to switch things up from the typical rotisserie chicken, and it's sure to impress your dinner guests.
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Chocolate Pie
Main Ingredients: Pie Crust, Sugar, Cornstarch, Salt, Whole Milk, Egg
Last but not least, we have a delicious and indulgent chocolate pie. This recipe features a flaky pie crust filled with a rich and creamy chocolate filling and topped with whipped cream and chocolate shavings. It's the perfect dessert for any chocolate lover, and is sure to satisfy your sweet tooth. Serve it with a cold glass of milk for the ultimate indulgence.
The History of Cornish Pie
The origins of Cornish pie can be traced back to the tin mines of Cornwall, England. During the 18th and 19th centuries, miners needed a hearty and portable meal to sustain them during their long shifts underground. The solution? A savory pie filled with meat, potatoes, and vegetables that could be easily eaten with one hand. This portable and filling meal soon became a staple in the region and was even popular among fishermen and farmers.
The Popularity of Cornish Pie in South Africa
As British colonization spread throughout the world, so did the popularity of Cornish pie. South Africa, in particular, has embraced this dish and has even put their own spin on it by adding local flavors and ingredients. The result is a delicious fusion of British and South African cuisine that has become a beloved comfort food in the country.
South African Cornish Pie Recipe
Now, let's get to the good part - the recipe! Here's a delicious South African-style Cornish pie that will surely become a favorite in your household.
Ingredients:
- 2 tablespoons of butter
- 1 large onion, finely chopped
- 500g of beef mince
- 2 cloves of garlic, minced
- 2 carrots, diced
- 2 potatoes, diced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 sheets of ready-made puff pastry
- 1 egg, beaten
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large pan, melt the butter over medium heat and add the onion. Cook until soft.
3. Add the beef mince and cook until browned. Drain any excess fat.
4. Add the garlic, carrots, and potatoes to the pan and cook for a few minutes.
5. Pour in the beef broth, Worcestershire sauce, thyme, and season with salt and pepper. Let it simmer for 10-15 minutes.
6. Roll out one sheet of puff pastry and line the bottom of a greased pie dish with it. Trim the edges.
7. Pour the filling into the pie dish and spread it evenly.
8. Roll out the second sheet of puff pastry and place it on top of the filling. Trim the edges and seal the edges with a fork. Cut a few slits on the top to allow steam to escape.
9. Brush the beaten egg on top of the pastry.
10. Bake for 30-35 minutes or until the pastry is golden brown.
11. Let it cool for a few minutes before serving.
And there you have it, a delicious and hearty South African Cornish pie that will surely become a family favorite. Enjoy with a side of chutney or tomato sauce for an extra kick of flavor. Serve it at your next dinner party and impress your guests with this unique and tasty dish.
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