15 Cornish Hen Recipe Indian Style Unlock Flavor Sensations!

Published on: Mar 29, 2024

Cornish hens are a popular ingredient in Indian cuisine, known for their tender and flavorful meat. These miniature chickens are perfect for a special occasion or a weeknight meal with the family. If you're looking to add some Indian flair to your dinner table, this Cornish hen recipe is a must-try. With the perfect blend of spices and cooking techniques, you'll have a mouth-watering dish that will transport you straight to the streets of India.

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1 of 20

Cornish Hen Curry

Main Ingredients: Cornish Hen, Lemon Juice, Salt, Red Chili Powder
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Spice up your beer can chicken game with this delicious Cornish Hen Curry recipe! Marinated in a blend of Indian spices and cooked to perfection on the grill, this dish is sure to be a hit at your next cookout.
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Roasted Cornish Hen

Main Ingredients: Cornish Hens, Olive Oil, Kosher Salt, Black Pepper
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For a classic and simple beer can chicken recipe, try this Roasted Cornish Hen. The combination of crispy skin and juicy meat will have your taste buds singing with every bite.
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Crispy Baked Cornish Hen

Main Ingredients: Cornish Hens, Olive Oil, Lemon, Garlic Cloves, Fresh
If you don't have a grill, don't worry! You can still enjoy a delicious beer can chicken with this Crispy Baked Cornish Hen recipe. The oven does all the work in creating a crispy and flavorful dish.
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Buttermilk Cornish Hen

Main Ingredients: Cornish Hens, Buttermilk, Garlic Cloves, Garlic Powder
Buttermilk Brined Cornish Hens - Homemade Hooplah
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For a tender and juicy beer can chicken, try marinating your Cornish hen in buttermilk. The acidity of the buttermilk helps to tenderize the meat and infuse it with delicious flavor.
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Air Fryer Cornish hen

Main Ingredients: Cornish Hen, Salt, Black Pepper, Paprika, Coconut
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Take your beer can chicken to the next level with this Air Fryer Cornish Hen recipe. The air fryer produces crispy skin and tender meat in a fraction of the time it takes to cook in the oven.
6 of 20

Cornish Hen

Main Ingredients: Cornish Hen, Garlic, Olive Oil, Honey, Sambal Oelek
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For a simple and flavorful beer can chicken, try this classic Cornish Hen recipe. Seasoned with just salt and pepper, this dish allows the natural flavors of the chicken to shine through.
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Roasted Cornish Hen (with Mixed Vegetables)

Main Ingredients: Small Potatoes, Yellow Onion, Carrots, Cornish Hens
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Add some veggies to your beer can chicken dinner with this Roasted Cornish Hen recipe. The mixed vegetables cook alongside the chicken, creating a one-pan meal that is both delicious and easy to clean up.
8 of 20

CORNISH HEN ROASTED IN WINE AND HERBS WITH POTATOES

Main Ingredients: Cornish Hens, Onion, Garlic, Rosemary, White Wine
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Add some sophistication to your beer can chicken with this Cornish Hen Roasted in Wine and Herbs with Potatoes recipe. The wine and herb marinade infuses the chicken with a rich and delicious flavor.
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Best Cornish Hen

Main Ingredients: Mushrooms, Lean Ham, Small Shallots, Medium Carrots
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If you're looking for the perfect beer can chicken recipe, look no further than this Best Cornish Hen recipe. The combination of spices and herbs creates a mouthwatering dish that will soon become a household favorite.
10 of 20

Tandoori Cornish Game Hens

Main Ingredients: Cornish Hens, Lemon Juice, Salt, Plain Yogurt, Garlic
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Give your beer can chicken an Indian twist with this Tandoori Cornish Game Hens recipe. The traditional tandoori marinade adds a unique and delicious flavor to the chicken.
11 of 20

#AD Grilled Cornish Hen with a Orange Sauce Glaze

Main Ingredients: Cornish Hens, Sauce, Kikkoman Soy Sauce
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Make your beer can chicken stand out with this Grilled Cornish Hen with an Orange Sauce Glaze recipe. The sweet and tangy glaze adds a burst of flavor to the chicken, making it a crowd-pleaser.
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Air Fryer Cornish Hen

Main Ingredients: Cornish Hens, Olive Oil, Tarragon, Garlic Powder, Onion
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For a quick and easy beer can chicken meal, try this Air Fryer Cornish Hen recipe. The air fryer produces a crispy and juicy chicken without the need for a grill or oven.
13 of 20

Sous Vide Cornish Hen

Main Ingredients: Cornish Hens, Salt, Olive Oil, Preserved Lemons, Ras El
For a perfectly cooked beer can chicken every time, try this Sous Vide Cornish Hen recipe. The sous vide method ensures that the chicken is cooked to the perfect temperature, resulting in a tender and juicy dish.
14 of 20

Spicy Honey Roasted Cornish Hen

Main Ingredients: Cornish Hen, Garlic, Extra Virgin Olive Oil, Honey
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Spice up your beer can chicken with this Spicy Honey Roasted Cornish Hen recipe. The combination of heat from the spices and sweetness from the honey creates a delicious flavor profile that will tantalize your taste buds.
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Szechuan-Roasted Cornish Hen

Main Ingredients: Szechuan Pepper, Poblano Chiles, Ketjap Manis, Garlic
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If you're a fan of Szechuan cuisine, you'll love this Szechuan-Roasted Cornish Hen recipe. The bold and spicy flavors of Szechuan peppercorns and chili peppers infuse the chicken, creating a dish that is bursting with flavor.
16 of 20

Ninja Foodi Cornish Hen

Main Ingredients: Cornish Hens, Chicken Broth, Olive Oil, Mrs Dash
For those who love their Ninja Foodi, this Ninja Foodi Cornish Hen recipe is a must-try. The pressure cooker and air fryer functions work together to create a perfectly cooked and crispy beer can chicken.
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Instant Pot Cornish hen with potatoes

Main Ingredients: Rosemary, Freshly Ground Black Pepper, Pink Salt
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Make your beer can chicken dinner a one-pot meal with this Instant Pot Cornish Hen with Potatoes recipe. The Instant Pot cooks the chicken and potatoes together, resulting in a tender and flavorful dish.
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{Slow Cooker} Herb & Citrus Cornish Hen

Main Ingredients: Cornish Hens, Yellow Onion, Celery Stalks, Carrots
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For a hands-off beer can chicken recipe, try this {Slow Cooker} Herb & Citrus Cornish Hen. Let the slow cooker do all the work in creating a tender and flavorful dish that is perfect for busy weeknights.
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Ad - Asian Brined Cornish Hen

Main Ingredients: Cornish Hens, Kosher Salt, Sugar, Water, Soy, Fresh
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Give your beer can chicken an Asian twist with this Asian Brined Cornish Hen recipe. The brine infuses the chicken with flavors of ginger, garlic, and soy sauce, resulting in a delicious and unique dish.
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Lemon Herb Spatchcock Cornish Hen

Main Ingredients: Cornish Hens, Kosher Salt, Pepper, Unsalted Butter
Lemon Herb Spatchcock Cornish Hen - an easy to make dinner!
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For a flavorful and quick beer can chicken meal, try this Lemon Herb Spatchcock Cornish Hen recipe. The spatchcock method allows the chicken to cook faster and more evenly, while the lemon and herb marinade adds a burst of flavor.

Ingredients:

  • 2 Cornish hens, cleaned and patted dry
  • 1/4 cup yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon grated ginger
  • 1 teaspoon grated garlic
  • 1 teaspoon salt
  • 2 tablespoons oil

Instructions:

To start, mix together the yogurt, lemon juice, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, grated ginger, grated garlic, and salt in a bowl. This will be the marinade for the Cornish hens.

Take the Cornish hens and make small incisions on the skin with a knife. This will help the marinade penetrate the meat better. Rub the marinade all over the hens, making sure to get it into the incisions. Cover and let it marinate in the refrigerator for at least an hour, or overnight for best results.

Preheat your oven to 375°F (190°C). Take the marinated hens out of the refrigerator and let them come to room temperature for about 30 minutes. Heat 2 tablespoons of oil in a frying pan and sear the hens on all sides until they turn golden brown.

Next, transfer the hens to a baking dish and roast them in the oven for about 25-30 minutes, or until they are fully cooked and the juices run clear. Baste the hens with the pan juices every 10 minutes to keep them moist and flavorful.

Once done, take the hens out of the oven and let them rest for 5-10 minutes before carving. Serve the Indian-style Cornish hens with your favorite sides and enjoy the explosion of flavors in every bite.

Conclusion:

With this simple and delicious Cornish hen recipe, you can bring the flavors of India to your dinner table. The combination of yogurt and spices creates a tender and juicy meat that is guaranteed to impress your taste buds. So why wait? Try this recipe today and experience the exotic taste of Indian-style Cornish hens.

HTML Code:

    <h2>Ingredients:</h2>
    <ul>
        <li><b>2 Cornish hens</b>, cleaned and patted dry</li>
        <li><b>1/4 cup</b> yogurt</li>
        <li><b>2 tablespoons</b> lemon juice</li>
        <li><b>1 teaspoon</b> turmeric powder</li>
        <li><b>1 teaspoon</b> cumin powder</li>
        <li><b>1 teaspoon</b> coriander powder</li>
        <li><b>1 teaspoon</b> garam masala</li>
        <li><b>1 teaspoon</b> red chili powder</li>
        <li><b>1 teaspoon</b> grated ginger</li>
        <li><b>1 teaspoon</b> grated garlic</li>
        <li><b>1 teaspoon</b> salt</li>
        <li><b>2 tablespoons</b> oil</li>
    </ul>

    <h3>Instructions:</h3>

    <p>
        To start, mix together the <b>yogurt, lemon juice, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, grated ginger, grated garlic, and salt</b> in a bowl. This will be the marinade for the Cornish hens.
    </p>
    <p>
        Take the Cornish hens and make small incisions on the skin with a knife. This will help the marinade penetrate the meat better. Rub the marinade all over the hens, making sure to get it into the incisions. Cover and let it marinate in the refrigerator for at least an hour, or overnight for best results.
    </p>
    <p>
        Preheat your oven to 375°F (190°C). Take the marinated hens out of the refrigerator and let them come to room temperature for about 30 minutes. Heat 2 tablespoons of oil in a frying pan and sear the hens on all sides until they turn golden brown.
    </p>
    <p>
        Next, transfer the hens to a baking dish and roast them in the oven for about 25-30 minutes, or until they are fully cooked and the juices run clear. Baste the hens with the pan juices every 10 minutes to keep them moist and flavorful.
    </p>
    <p>
        Once done, take the hens out of the oven and let them rest for 5-10 minutes before carving. Serve the <b>Indian-style Cornish hens</b> with your favorite sides and enjoy the explosion of flavors in every bite.
    </p>

    <h3>Conclusion:</h3>
    <p>
        With this simple and delicious Cornish hen recipe, you can bring the flavors of India to your dinner table. The combination of yogurt and spices creates a tender and juicy meat that is guaranteed to impress your taste buds. So why wait? Try this recipe today and experience the exotic taste of <b>Indian-style Cornish hens</b>.
    </p>
15 cornish hen recipe indian style Unlock flavor sensations!

Cornish Hen Curry

yield: 2 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cornish hen cleaned and skin removed
  • 1 tablespoon lemon juice
  • salt 3. a sprinkle of
  • 1 tablespoon red chili powder /paprika or cayenne
  • 2 tablespoons yogurt
  • 1 1/2 cups onion packed thinly sliced, pref. red onion
  • 4 tablespoons oil
  • 2 green cardamom
  • 2 inches cinnamon stick
  • 1 clove 0. 1
  • 1/4 teaspoon methi /fenugreek seeds or 1/2 teaspoon methi-koot/broken methi seeds, optional; If you do not have it, do not bother jus…
  • 2 green chilli peppers
  • 1 tablespoon fresh ginger
  • 1 tablespoon chili garlic paste
  • 1 tomato 4. 1 large vine ripe, about a cup – 8oz measured, grated
  • 1 tablespoon coriander powder dry grind coriander seeds in a spice/coffee grinder or with a mortar and pestle
  • 1 teaspoon turmeric powder
  • 2 small potatoes optional, peeled and quartered
  • salt to taste
  • 1 teaspoon garam masala
  • fresh cilantro for garnish, optional
  • lime juice 21. freshly squeezed

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 58 grams
  • Cholesterol : 170 milligrams
  • Fat : 53 grams
  • Fiber : 11 grams
  • Protein : 36 grams
  • SaturatedFat : 9 grams
  • Sodium : 950 milligrams
  • Sugar : 13 grams
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