Ingredients
- 1 package corned beef
- 1 1/2 cups water
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16 Corned Beef Slow Cooker Recipes Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Corned beef is a classic meat dish that has been enjoyed for generations. While it may seem daunting to cook, using a slow cooker can make it a simple and delicious meal. With just a few ingredients and some patience, you can create mouth-watering corned beef that will have your family asking for seconds. In this article, we will explore some creative and easy corned beef slow cooker recipes that will have you falling in love with this traditional dish all over again.
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1
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The Best Crock Pot Corned Beef
One of the easiest and most delicious ways to cook corned beef is in a slow cooker or crock pot. This method results in tender, flavorful meat that practically falls apart. Simply place the corned beef in the crock pot, add your desired seasonings, and let it cook on low for 8-10 hours. You can also add potatoes, carrots, and cabbage to the crock pot for a complete meal. Serve with horseradish sauce for a tangy kick.
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Slow Cooker Reuben Sandwiches
If you love a good Reuben sandwich, you'll love this slow cooker version made with corned beef. Simply place sliced corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in a slow cooker and let it cook on low for a few hours. The result is a warm, gooey, and irresistible sandwich that's perfect for a quick dinner or game day snack.
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Irish Potato Nachos
Put a fun twist on traditional nachos by using potato chips as your base instead of tortilla chips. Top with sliced corned beef, shredded cheese, diced tomatoes, green onions, and a drizzle of ranch dressing. Pop it in the oven until the cheese is melted and bubbly, and enjoy a delicious and unique appetizer that's perfect for St. Patrick's Day or any occasion.
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Corned Beef and Cabbage Soup
This hearty soup is perfect for a chilly day and is a great way to use up leftover corned beef. Simply sauté onions, carrots, celery, and cabbage in a pot, add diced corned beef, potatoes, beef broth, and seasonings, and let it simmer until the vegetables are tender. This comforting soup is best served with a crusty bread for dipping.
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Corned Beef and Cabbage Sliders
Sliders are perfect for parties or a quick and easy meal. To make corned beef and cabbage sliders, simply place sliced corned beef, shredded cabbage, and Swiss cheese on slider buns. Brush the tops of the buns with melted butter and sprinkle with caraway seeds. Bake until the cheese is melted and the buns are golden brown. Serve with Thousand Island dressing for dipping.
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Corned Beef Hash
A classic breakfast dish that's perfect for using up leftover corned beef. Simply chop up the corned beef and sauté it with diced potatoes, onions, and bell peppers. Serve with eggs cooked to your liking for a hearty and delicious breakfast. Add a side of toast or English muffin for a complete meal.
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Crock Pot Corned Beef and Cabbage
This is a must-try recipe for St. Patrick's Day. Simply place your corned beef and cabbage wedges in a crock pot, add beef broth, seasonings, and diced potatoes, and let it cook on low for 8-10 hours. The result is tender, flavorful meat and vegetables that are perfect for a traditional St. Patrick's Day dinner.
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Corned Beef and Cabbage Rolls
Put a twist on traditional cabbage rolls by using corned beef as the filling. Simply mix together ground beef, diced corned beef, rice, and seasonings, and roll the mixture in cabbage leaves. Place in a baking dish, cover with tomato sauce, and bake until the cabbage is tender and the filling is cooked through. This unique and delicious dish is sure to be a hit.
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Corned Beef Breakfast Hash
This hearty and satisfying breakfast is perfect for using up leftover corned beef. Simply sauté diced corned beef with potatoes, onions, and bell peppers. Once cooked, make wells in the hash and crack eggs into them. Cover and let it cook until the eggs are cooked to your liking. Serve with toast or English muffin for a filling and delicious breakfast.
10
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Corned Beef and Guinness Casserole
This hearty and flavorful casserole is perfect for a cozy dinner on a cold night. Simply mix together diced corned beef, cooked pasta, diced tomatoes, Guinness beer, and seasonings in a casserole dish. Top with shredded cheddar cheese and bake until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Corned Beef and Cabbage Tacos
Put a Mexican twist on traditional corned beef and cabbage with these delicious tacos. Simply sauté diced corned beef with shredded cabbage, onions, and bell peppers. Add your favorite taco seasonings and serve in warm tortillas. Top with salsa, shredded cheese, and sour cream for a unique and flavorful meal.
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Corned Beef and Potato Chowder
This creamy and hearty chowder is the perfect way to use up leftover corned beef. Simply sauté diced corned beef with potatoes, onions, and celery. Add chicken broth, heavy cream, and seasonings and let it simmer until the vegetables are tender and the flavors have melded together. Serve with crusty bread for dipping.
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Corned Beef and Cabbage Egg Rolls
Put a unique and delicious twist on traditional egg rolls by using corned beef and cabbage as the filling. Simply mix together diced corned beef, shredded cabbage, carrots, and onions. Fill egg roll wrappers with the mixture and fry until crispy and golden brown. Serve with soy sauce for dipping. These make a great appetizer or party snack.
Why Use a Slow Cooker for Corned Beef?
When it comes to cooking corned beef, the slow cooker is a game-changer. The low and slow cooking method allows the meat to become incredibly tender and infused with flavor. It also takes the guesswork out of cooking, as you can simply set it and forget it. No more worrying about overcooking or constantly checking the stove. Plus, using a slow cooker means less clean-up and minimal effort, making it the perfect choice for busy weeknights or lazy weekends.What Cuts of Beef to Use
When it comes to corned beef, the most common cut used is brisket. However, you can also use other cuts such as round or rump. Each cut will have a slightly different texture and flavor, so it's worth experimenting to find your favorite. Just make sure to choose a cut that is well marbled with fat, as this will ensure a juicy and flavorful result.Adding Flavor to Your Corned Beef
While corned beef is traditionally made with just a brine of salt, sugar, and spices, there are many ways to add even more flavor to this dish. One option is to add a bottle of your favorite beer to the slow cooker along with the beef. The alcohol will cook off, leaving behind a rich and savory flavor. You can also experiment with different herbs and spices, such as thyme, bay leaves, or even mustard seeds. Get creative and make it your own!Side Dishes to Complement Your Corned Beef
Corned beef is often served with classic side dishes such as cabbage, potatoes, and carrots. While these are delicious options, don't be afraid to think outside the box and try something new. Roasted vegetables, such as Brussels sprouts or asparagus, pair well with the rich and savory flavors of the beef. You can also serve it with a side of creamy mashed cauliflower for a healthier twist. Corned beef slow cooker recipes are a great way to bring a taste of nostalgia to your dinner table. With minimal effort and maximum flavor, these recipes will have you falling in love with this traditional dish all over again. So dust off your slow cooker and give one of these delicious recipes a try. Trust us, your taste buds will thank you. HTML Code:Corned beef slow cooker recipes are a great way to bring a taste of nostalgia to your dinner table. With minimal effort and maximum flavor, these recipes will have you falling in love with this traditional dish all over again. So dust off your slow cooker and give one of these delicious recipes a try. Trust us, your taste buds will thank you.
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