17 Corned Beef Sandwich Recipes Delight In These Amazing Recipes!

1. The Classic Reuben

Ingredients:

• 8 slices rye bread
• 1 lb corned beef, thinly sliced
• 1 cup sauerkraut, drained and squeezed dry
• 8 slices Swiss cheese
• 1/2 cup Thousand Island dressing
• Butter, softened

The Reuben is the quintessential corned beef sandwich, and for good reason. The combination of salty corned beef, tangy sauerkraut, and creamy Thousand Island dressing is a match made in heaven. To make this classic sandwich, start by buttering one side of each slice of rye bread. Place the bread butter-side down on a hot skillet or griddle. On four of the slices, add a slice of Swiss cheese, followed by a generous amount of corned beef. Top the corned beef with a heaping spoonful of sauerkraut. On the remaining four slices of bread, spread a layer of Thousand Island dressing. Place the dressing-side down on top of the sauerkraut. Cook until the bread is golden brown and the cheese is melted. Flip the sandwiches and cook until the other side is golden brown and the cheese is melted. Serve hot and enjoy the classic Reuben.

2. Corned Beef Grilled Cheese

Ingredients:

• 8 slices sourdough bread
• 1 lb corned beef, thinly sliced
• 8 slices sharp cheddar cheese
• 1/4 cup honey mustard
• Butter, softened

If you love grilled cheese sandwiches, then you'll adore this corned beef twist on a classic. To make this sandwich, start by buttering one side of each slice of sourdough bread. Place the bread butter-side down on a hot skillet or griddle. On four of the slices, add a slice of sharp cheddar cheese, followed by a generous amount of corned beef. Drizzle honey mustard over the corned beef. On the remaining four slices of bread, add another slice of sharp cheddar cheese and place it on top of the honey mustard. Cook until the bread is golden brown and the cheese is melted. Flip the sandwiches and cook until the other side is golden brown and the cheese is melted. Serve hot and enjoy a delicious corned beef grilled cheese.

3. Corned Beef and Cabbage Wrap

Ingredients:

• 4 large flour tortillas
• 1 lb corned beef, thinly sliced
• 2 cups shredded cabbage
• 1/4 cup honey mustard
• 1/4 cup mayonnaise
• 1/4 cup chopped fresh parsley

For a lighter option, try this corned beef and cabbage wrap. Start by mixing honey mustard and mayonnaise in a small bowl. Lay out the tortillas and spread the honey mustard mixture on each one. Top with a generous amount of shredded cabbage and a layer of corned beef. Sprinkle chopped parsley over the filling. Roll up the tortillas tightly and secure with toothpicks. Cut each wrap in half and serve immediately. The combination of flavors and textures in this wrap will have you craving it again and again.

4. Corned Beef Hash Sandwich

Ingredients:

• 8 slices white bread
• 1 lb corned beef, diced
• 2 cups frozen hash browns, thawed
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• Butter, softened

For a hearty and filling sandwich, try this corned beef hash creation. Start by buttering one side of each slice of white bread. Place the bread butter-side down on a hot skillet or griddle. In a separate pan, cook the hash browns according to package instructions. Once cooked, add the diced corned beef to the pan and cook until heated through. In a small bowl, mix together mayonnaise and chopped green onions. Spread this mixture on the non-buttered side of each slice of bread. Top four of the slices with a generous amount of the corned beef and hash brown mixture. Sprinkle shredded cheddar cheese over the filling. Top with the remaining slices of bread, butter-side up. Cook until the bread is golden brown and the cheese is melted. Flip the sandwiches and cook until the other side is golden brown and the cheese is melted. Serve hot and enjoy a satisfying corned beef hash sandwich. These are just a few of the endless possibilities for corned beef sandwiches. Get creative and try out different combinations of bread, toppings, and condiments to find your new favorite. Whether you stick to the classics or venture into new territory, one thing is for sure - a corned beef sandwich is always a delicious choice.