If you're looking for a delicious and hearty sandwich that is perfect for any occasion, then you've come to the right place. In this article, we will be sharing with you our tried and tested corned beef sandwich recipe with Russian dressing. This classic deli sandwich is a popular choice for lunch or a quick meal, and with the right ingredients and instructions, you can easily recreate it at home. So, let's get started and learn how to make the ultimate corned beef sandwich with a tangy twist of Russian dressing.
Main Ingredients: Rye Bread, Olive Oil, Thousand Island Dressing, Swiss
If you're looking for a delicious twist on the classic sandwich, try making a Reuben! This hearty sandwich is filled with flavorful corned beef, tangy sauerkraut, and creamy Russian dressing, all sandwiched between two slices of toasted rye bread. It's the perfect meal for any occasion, from a cozy night in to a picnic in the park. And with these top 20 Beer Can Chicken recipes, you can elevate your Reuben game to a whole new level!
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Corned Beef Sandwich with Coleslaw and Russian Dressing
Main Ingredients: Rye Bread, Russian Dressing, Corned Beef, Coleslaw
Why settle for a plain corned beef sandwich when you can add some crunch and tanginess to it? This recipe combines the classic flavors of a Reuben with the crispness of coleslaw. The creamy Russian dressing ties everything together for a delicious and satisfying meal.
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Reuben Sandwich with Homemade Russian Dressing
Main Ingredients: Corned Beef, Olive Oil, Rye Bread, Unsalted Butter
One of the best things about making a sandwich at home is that you can customize it to your liking. This recipe takes it up a notch by providing a homemade Russian dressing that is sure to impress. It's a simple mix of mayo, ketchup, relish, and spices, but it adds a whole new level of flavor to your Reuben.
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Classic Reuben Sandwich with Russian Dressing
Main Ingredients: Rye Bread, Corned Beef, Jarlsberg, Sauerkraut, Butter
There's a reason why classics become classics – they're just that good! This recipe sticks to the traditional ingredients of a Reuben, but adds a touch of homemade Russian dressing to elevate the flavors. It's a simple yet delicious way to enjoy this beloved sandwich.
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REUBEN WITH HOMEMADE RUSSIAN DRESSING
Main Ingredients: Mayonnaise, Ketchup, Prepared Horseradish
Looking for a Reuben recipe that will knock your socks off? Look no further! This recipe not only includes a homemade Russian dressing, but also adds some extra flavor with the addition of pastrami. The result is a mouthwatering Reuben that will have you going back for seconds (and maybe even thirds).
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Reuben Sliders With Homemade Russian Dressing
Main Ingredients: Slider Rolls, Swiss Cheese, Corned Beef, Sauerkraut
Sliders are perfect for parties or gatherings, and these Reuben sliders will definitely be a hit. The mini sandwiches are filled with corned beef, Swiss cheese, and sauerkraut, and topped with a homemade Russian dressing that will have everyone asking for the recipe.
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Reuben Wontons With Homemade Russian Dressing
Main Ingredients: Corned Beef, Green Onions, Sauerkraut, Cheese, Wonton
If you're feeling adventurous, try these Reuben wontons for a fun twist on the classic sandwich. Filled with corned beef, sauerkraut, and Swiss cheese, these wontons are crispy and flavorful. And don't forget the homemade Russian dressing for dipping!
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The Classic Reuben and Homemade Russian Dressing
Main Ingredients: Rye Bread, Corned Beef, Sauerkraut, Swiss Cheese, Plain
Sometimes, you just can't beat the classics. This recipe sticks to the traditional Reuben sandwich, with corned beef, sauerkraut, and Swiss cheese. But what really sets it apart is the homemade Russian dressing, which adds a creamy and tangy element to the sandwich.
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Reuben Stuffed Sweet Potatoes with Russian Dressing
Main Ingredients: Sweet Potatoes, Butter, Onion Powder, Caraway Seeds
For a healthier take on the Reuben, try these stuffed sweet potatoes. The sweet and savory flavors of the potato pair perfectly with the corned beef, sauerkraut, and Swiss cheese filling. And of course, don't forget the homemade Russian dressing to top it all off.
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Smashed Reuben Burger with Smoky Russian Dressing
Main Ingredients: Mayonnaise, Ketchup, Sweet Pickle Relish, Red Wine
If you're a fan of burgers, you have to try this Reuben-inspired creation. The patty is made up of corned beef and ground beef, and is topped with sauerkraut, Swiss cheese, and a smoky homemade Russian dressing that adds a whole new level of flavor to the burger.
Main Ingredients: Wonton Wrappers, Corned Beef, Carrots, Cabbage
For a fun and tasty appetizer, try these corned beef and cabbage egg rolls. The traditional Irish flavors of corned beef and cabbage are combined with a homemade Russian dressing for dipping. It's the perfect snack to serve at a St. Patrick's Day party!
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Reuben Sandwich with Russian Dressing
Main Ingredients: Rye Bread, Corned Beef, Swiss Cheese, Sauerkraut
If you're in a hurry but still want a delicious Reuben sandwich, this recipe is for you. It uses canned corned beef, making it quick and easy to put together. And don't worry, the homemade Russian dressing still adds that special touch to the sandwich.
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Corned Beef Sandwich
Main Ingredients: Cooking Oil, Butter, Corned Beef, Mozzarella Cheese
Sometimes, the simplest things are the best. This recipe keeps it classic with just corned beef, Swiss cheese, and sauerkraut on rye bread. But don't forget the homemade Russian dressing, which adds a tangy and creamy element to the sandwich.
Main Ingredients: Corned Beef, Onion, Sweet Pepper, Scotch Bonnet Pepper
If you're looking for a unique twist on the Reuben, try this Jamaican version. It uses canned corned beef, but adds some Caribbean flavors with the addition of jerk seasoning, hot sauce, and mango chutney. And of course, the homemade Russian dressing adds a creamy and tangy element to the sandwich.
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Canned Corned Beef Sandwich
Main Ingredients: Ciabatta Rolls, Corned Beef, Caramelized Onions
For a quick and easy lunch, try this canned corned beef sandwich. It's a simple combination of corned beef, Swiss cheese, and sauerkraut on rye bread, but it's still full of flavor. And the homemade Russian dressing takes it to the next level.
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Corned Beef Sandwich with Cabbage Slaw
Main Ingredients: Corned Beef, Rye Bread, Dijon Mustard, Light Brown
If you're looking for a lighter option, try this corned beef sandwich with cabbage slaw. The crunchy and tangy slaw pairs perfectly with the corned beef, and the homemade Russian dressing adds a creamy and flavorful element to the sandwich.
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The Best Reuben Sandwich
Main Ingredients: Rye Bread, Butter, Swiss Cheese, Corned Beef
Looking for the ultimate Reuben recipe? This is it! This recipe uses homemade Russian dressing, but also adds a tangy and flavorful horseradish sauce to the sandwich. It's a match made in sandwich heaven!
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Best Reuben Sandwich without Sauerkraut
Main Ingredients: Mayonnaise, Ketchup, White Vinegar, Sugar, Sweet Pickle
If you're not a fan of sauerkraut, you can still enjoy a delicious Reuben sandwich! This recipe replaces the sauerkraut with a tangy and crunchy coleslaw, and the homemade Russian dressing ties everything together for a delicious and satisfying sandwich.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
For a hands-off approach to making corned beef, try this slow cooker recipe. The meat is cooked in a flavorful mixture of Dijon mustard, brown sugar, and spices, resulting in juicy and tender corned beef that is perfect for sandwiches.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Last but not least, we couldn't forget about the classic corned beef and cabbage. This dish is a St. Patrick's Day staple, and for good reason. The tender and flavorful corned beef pairs perfectly with the hearty and comforting cabbage, making it a must-try recipe.
The Perfect Corned Beef Sandwich Recipe
Ingredients:
8 slices of rye bread
1 pound of thinly sliced corned beef
4 slices of Swiss cheese
1/2 cup of sauerkraut
4 tablespoons of Russian dressing
4 tablespoons of unsalted butter
Instructions:
Start by preheating a pan or griddle over medium heat.
Spread Russian dressing on one side of each slice of rye bread.
Place a slice of Swiss cheese on top of the dressing on four of the bread slices.
Add a generous amount of corned beef on top of the cheese and then top it with sauerkraut.
Place the remaining slices of bread on top to make four sandwiches.
Spread a thin layer of unsalted butter on the outside of each sandwich.
Carefully place the sandwiches on the heated pan or griddle.
Cook for about 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
Remove from heat and let cool for a few minutes before slicing and serving.
Why Russian Dressing?
Russian dressing is a tangy and flavorful condiment that adds a unique twist to the classic corned beef sandwich. It is made with a combination of mayonnaise, ketchup, horseradish, and other spices, giving it a creamy and zesty flavor that pairs perfectly with the saltiness of the corned beef. This combination of flavors is what makes this sandwich truly stand out and it is sure to become a favorite among your family and friends.
Final Thoughts
Making your own corned beef sandwich with Russian dressing is not only easy but also allows you to customize it to your liking. You can add more or less of any ingredient to suit your taste and even experiment with different types of bread or cheese. With this recipe, you can enjoy a delicious deli-style sandwich in the comfort of your own home. So, next time you're craving a hearty and flavorful sandwich, give this recipe a try and impress your taste buds.
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