19 Corned Beef Recipe Southern At Heart Cook Up Something Special!
Published on: Mar 30, 2024
Southern cuisine is known for its hearty and flavorful dishes, and one staple that has stood the test of time is corned beef. This traditional dish has been a favorite in southern households for generations, and it’s no wonder why. The tender, melt-in-your-mouth meat paired with savory spices and vegetables is a delight for the taste buds. If you’re looking to learn how to make the perfect corned beef recipe that will have your family begging for seconds, look no further than this guide. In this article, we’ll walk you through the steps to create a mouthwatering corned beef dish that will make you the talk of the town.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Looking for a tasty and easy way to use up leftover corned beef? Look no further than this delicious corned beef hash recipe! Bursting with flavor and perfectly crispy, this dish is a crowd-pleaser every time. Simply mix together corned beef, potatoes, onions, and spices, and cook it up in a cast iron skillet for a hearty breakfast or dinner option. Serve with your favorite eggs and toast for a complete meal.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
If you want to take your corned beef hash to the next level, try this recipe that adds in red bell peppers for a colorful and flavorful twist. The peppers add a slight sweetness to the dish, while the corned beef and potatoes provide a savory and hearty base. Top it off with some fresh parsley and a fried egg for a restaurant-quality brunch at home.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
No list of corned beef recipes would be complete without the classic corned beef and cabbage. This slow cooker version makes it incredibly easy to prepare, with minimal hands-on time. Simply layer cabbage, potatoes, carrots, and corned beef in the slow cooker, add some seasonings, and let it cook for 8 hours. The result is a tender and flavorful meal that is perfect for any St. Patrick's Day celebration.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
For a unique and flavorful twist on traditional corned beef, try this recipe that incorporates Dijon mustard into the cooking process. The tanginess of the mustard complements the rich and salty flavors of the corned beef, creating a delicious and unexpected flavor combination. Plus, cooking it in the slow cooker makes it incredibly easy and hands-off.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're looking for a simple and classic corned beef recipe, this slow cooker version is for you. The beef is cooked low and slow in a mixture of broth, spices, and brown sugar, resulting in a tender and flavorful meal. Serve it with your favorite roasted vegetables and some Irish soda bread for a complete and satisfying meal.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This crockpot corned beef and cabbage recipe is perfect for those busy weeknights when you still want a delicious and hearty meal. The beef and vegetables cook together in the crockpot, creating a flavorful and tender dish that requires minimal effort. Serve it with some crusty bread for a delicious and comforting dinner option.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
There are so many different ways to prepare corned beef, but this crockpot version may just be the best. The beef is cooked low and slow in a mixture of beer and spices, resulting in a tender and flavorful dish. Serve it with some mashed potatoes and roasted vegetables for a satisfying and delicious meal.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
Here's another delicious and easy slow cooker corned beef and cabbage recipe that is perfect for any occasion. The beef is cooked in a mixture of broth, spices, and brown sugar, resulting in a tender and flavorful dish that is sure to impress. Serve it with some cabbage and carrots for a complete and delicious meal.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're looking for a different way to prepare corned beef, try this baked version that is topped with a flavorful and tangy mustard and brown sugar glaze. The glaze adds a delicious sweetness to the salty beef, creating a perfectly balanced dish. Serve it with some roasted potatoes and vegetables for a complete and satisfying meal.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a classic and no-fuss corned beef and cabbage recipe, look no further than this traditional version. The beef is simmered with vegetables and spices until tender, creating a flavorful and hearty meal that is perfect for any occasion. Serve it with some Irish soda bread for a truly authentic experience.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
Looking for the ultimate corned beef recipe? Look no further than this delicious and flavorful version that combines the traditional flavors of the beef with a tangy and savory glaze made with mustard, brown sugar, and apple cider vinegar. The result is a tender and flavorful corned beef that is sure to become a family favorite.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
This crockpot corned beef and cabbage recipe is perfect for those busy weeknights when you still want a delicious and hearty meal. The beef and vegetables cook together in the crockpot, creating a flavorful and tender dish that requires minimal effort. Serve it with some crusty bread for a delicious and comforting dinner option.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're short on time but still want to enjoy a delicious and flavorful corned beef and cabbage dinner, try this recipe that utilizes the Instant Pot. The beef and vegetables cook in a fraction of the time, but still come out perfectly tender and flavorful. Plus, the added bonus of using the Instant Pot means less cleanup!
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
If you love the combination of sweet and savory flavors, you'll love this baked honey mustard corned beef recipe. The beef is marinated in a delicious mixture of honey, mustard, and spices, resulting in a tender and flavorful dish that everyone will love. Serve it with some roasted vegetables for a complete and satisfying meal.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
For a different spin on traditional corned beef, try this slow cooker corned beef brisket recipe. The beef is cooked low and slow in a mixture of broth, spices, and brown sugar, resulting in a tender and flavorful dish that is perfect for sandwiches or served with your favorite sides. Plus, the slow cooker does all the work for you, making this recipe a breeze.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
Why buy canned corned beef hash when you can make your own at home? This homemade version is filled with chunks of tender corned beef, potatoes, and onions, creating a flavorful and hearty dish that is perfect for breakfast or dinner. Add in some spicy jalapenos for an extra kick of flavor.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
This traditional corned beef and cabbage recipe is taken to the next level with the addition of some delicious and flavorful side dishes. From creamy mashed potatoes to tangy sauerkraut and tangy mustard, these fixins' will take your meal to the next level. Serve it all together for a truly delicious and satisfying meal.
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Brown Sugar and Bourbon Glazed Corned Beef
Main Ingredients: Corned Beef, Seasoning, Brown Sugar, Molasses, Mustard
For a unique and flavorful twist on traditional corned beef, try this recipe that incorporates a delicious brown sugar and bourbon glaze. The glaze adds a delicious sweetness to the salty beef, creating a perfectly balanced dish that is sure to impress. Serve it with some roasted vegetables for a complete and satisfying meal.
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Crock-Pot Simple Corned Beef
Main Ingredients: Yellow Onion, Corned Beef, Bay Leaf, Cloves, Water
For an easy and no-fuss way to prepare corned beef, try this simple and delicious crockpot version. The beef is cooked low and slow in a mixture of broth and spices, resulting in a tender and flavorful dish that is perfect for sandwiches or served with your favorite sides. Plus, the slow cooker makes it incredibly easy and hands-off.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
If you have a pressure cooker, why not use it to make this delicious and flavorful corned beef and cabbage recipe? The beef and vegetables cook in a fraction of the time, but still come out perfectly tender and flavorful. Plus, the added bonus of using the pressure cooker means less cleanup!
The Perfect Cut of Meat
When it comes to making the best corned beef, the first step is selecting the perfect cut of meat. Corned beef is typically made from brisket, which is a flavorful and well-marbled cut of beef. However, not all brisket is created equal. To ensure your corned beef is tender and flavorful, make sure to select a brisket cut with a good amount of marbling. This will help keep the meat moist during the cooking process and add a rich flavor to the dish.
Brining is Key
One of the key elements of a delicious corned beef recipe is the brining process. Brining involves soaking the meat in a salt-based solution for several days, which helps to tenderize and flavor the meat. For a southern-style corned beef, add some additional spices and herbs to the brine, such as bay leaves, mustard seeds, and black peppercorns. This will infuse the meat with even more flavor and give it that distinctive southern taste.
The Perfect Blend of Spices
While the brining process adds a lot of flavor to the corned beef, it’s important to also season the meat before cooking. A blend of spices, including garlic powder, onion powder, and paprika, will give the corned beef a delicious crust and add even more depth of flavor. Rub the spices onto the meat before cooking, and don’t be afraid to add some extra spice to suit your personal taste.
Cooking to Perfection
Now that you have the perfect cut of meat and a flavorful brine and spice rub, it’s time to cook the corned beef. The best way to cook corned beef is to braise it, which involves cooking it in a covered pot with a small amount of liquid. This method allows the meat to become tender and juicy while also infusing it with the flavors of the liquid. For a southern-style corned beef, add some chopped vegetables such as carrots, potatoes, and onions to the pot. This will not only add more flavor but also create a well-rounded and satisfying meal.
In Conclusion
In conclusion, a southern-style corned beef recipe is all about selecting the best cut of meat, brining it to perfection, and adding a blend of flavorful spices. With these tips in mind, you’ll be able to create a mouthwatering corned beef dish that will impress even the most discerning southern palates. So, next time you’re craving a hearty and delicious meal, try making this corned beef recipe and taste the flavors of the south in every bite.