19 Corned Beef Recipe Indian Style They're Simply Irresistible!
Published on: Mar 28, 2024
Looking for a delicious and unique way to prepare corned beef? Look no further than this Indian-style corned beef recipe. Bursting with flavorful spices and tender chunks of beef, this dish is sure to become a new family favorite. Whether you are looking for a hearty meal for a special occasion or simply want to add some variety to your dinner routine, this recipe is perfect for any occasion. So why wait? Let's dive in and learn how to make this mouth-watering corned beef dish, with an Indian twist.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Corned beef hash is a classic dish that is loved by many, and it's no surprise why. It's easy to make, flavorful, and perfect for breakfast, lunch, or dinner. And with the addition of beer, it takes this dish to a whole new level. Here are 20 delicious beer can chicken recipes that will surely become your new favorites.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
If you're a fan of corned beef hash, then you'll love this recipe. The addition of beer adds a rich and deep flavor to the dish, making it even more satisfying. Plus, using a beer can chicken as the base adds a unique twist to this classic dish. Serve it with some eggs for a hearty breakfast or with a side of vegetables for a filling dinner.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Corned beef and cabbage is a staple dish for St. Patrick's Day, and with good reason. But why not switch things up this year and try making it with beer can chicken? The beer adds a delicious depth of flavor to the meat, and the cabbage absorbs all the delicious juices. Trust us, this will be your new go-to recipe for St. Patrick's Day.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
There's nothing better than coming home to a delicious meal that has been cooking in the slow cooker all day. And this Dijon corned beef recipe is no exception. The beer adds a delicious tanginess to the meat, while the slow cooker ensures that it's tender and juicy. Serve it with some roasted vegetables for a complete and satisfying meal.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
Another delicious slow cooker option is this beer can chicken corned beef recipe. The beer adds a rich and flavorful touch to the meat, while the slow cooker ensures that it's fall-apart tender. This is a great recipe to make on a busy day, as it requires minimal prep and allows you to come home to a delicious meal.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
For those who prefer to use a crockpot instead of a slow cooker, this recipe is for you. The beer adds a delicious depth of flavor to the meat, while the cabbage and carrots soak up all the delicious juices. This is a great recipe to make for a crowd, as it's easy and yields a large amount of food.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
If you're looking for the ultimate crockpot corned beef recipe, look no further. This recipe uses a combination of beer and beef broth to create a flavorful and juicy meat. And the best part? The crockpot does all the work for you. Serve it with some mashed potatoes for a comforting and delicious meal.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
This classic corned beef and cabbage recipe gets a twist with the addition of beer can chicken. The beer adds a delicious depth of flavor to the meat, while the cabbage and potatoes soak up all the delicious juices. This is a great recipe to make for a special occasion or just when you're craving a hearty and comforting meal.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
For those who love the convenience of a slow cooker, this recipe is a must-try. The beer adds a delicious tanginess to the meat, while the slow cooker ensures that it's perfectly tender. This is a great recipe to make for a busy weeknight or to have on hand for a quick and easy meal.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're looking for a simple and delicious way to cook corned beef, look no further. This baked corned beef recipe uses beer to add a delicious depth of flavor to the meat. The result is a tender and juicy meat that's perfect for sandwiches, salads, or just on its own.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
Looking for a fool-proof corned beef recipe? Look no further. This beer can chicken corned beef recipe is the best you'll ever try. The beer adds a delicious tanginess to the meat, while the slow cooker ensures that it's perfectly tender. This is a great recipe to make for a special occasion or just when you want a delicious and easy meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
This crockpot corned beef and cabbage recipe is a must-try for any beer lover. The beer adds a delicious depth of flavor to the meat, while the cabbage and potatoes absorb all the delicious juices. This is a great recipe to make for a crowd, as it's easy and yields a large amount of food.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
This baked honey mustard corned beef recipe is a delicious twist on the classic dish. The addition of honey and mustard adds a sweet and tangy flavor to the meat, while the beer keeps it moist and tender. This is a great recipe to make for a special occasion or just when you want a flavorful and delicious meal.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're a fan of using the Instant Pot, then this corned beef and cabbage recipe is for you. The beer adds a delicious depth of flavor to the meat, while the cabbage and potatoes soak up all the delicious juices. This is a great recipe to make on a busy day, as it requires minimal prep and cooks quickly.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
If you're a fan of corned beef brisket, then you have to try this recipe. The beer adds a delicious tanginess to the meat, while the slow cooker ensures that it's tender and juicy. This is a great recipe to make for a special occasion or just when you want a flavorful and impressive meal.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
If you love corned beef hash, then you'll love this homemade version. The beer adds a delicious depth of flavor to the meat, while the potatoes and onions add a hearty and satisfying touch. This is a great recipe to make for breakfast, lunch, or dinner.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
This corned beef and cabbage recipe comes with all the fixins' - carrots, potatoes, and onions - all cooked together in a delicious beer broth. The result is a flavorful and satisfying meal that's perfect for any occasion. Serve it with a side of Irish soda bread for the ultimate St. Patrick's Day feast.
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Brown Sugar and Bourbon Glazed Corned Beef
Main Ingredients: Corned Beef, Seasoning, Brown Sugar, Molasses, Mustard
If you're looking for a unique and delicious corned beef recipe, then this one is for you. The addition of brown sugar and bourbon adds a sweet and smoky flavor to the meat, while the beer keeps it moist and tender. This is a great recipe to make for a special occasion or just when you want a flavorful and impressive meal.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
This pressure cooker corned beef and cabbage recipe is perfect for those who are short on time. The beer adds a delicious tanginess to the meat, while the cabbage and potatoes soak up all the delicious juices. This is a great recipe to make on a busy weeknight or to have on hand for a quick and easy meal.
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Crock-Pot Simple Corned Beef
Main Ingredients: Yellow Onion, Corned Beef, Bay Leaf, Cloves, Water
If you're looking for a simple and easy corned beef recipe, then look no further. This crockpot corned beef recipe requires minimal ingredients and prep, but the end result is a flavorful and tender meat that's perfect for sandwiches, salads, or just on its own. Serve it with some mustard for a delicious and satisfying meal.
What is Corned Beef?
Corned beef is a type of cured meat that is typically made from the brisket cut of beef. It gets its name from the large grains of salt, also known as "corns," that are used in the curing process. This method of preserving meat has been around for centuries and is believed to have originated in Ireland. Today, corned beef is enjoyed all over the world, with each region adding its own unique twist to the traditional recipe.
The Indian Twist
In this Indian-style corned beef recipe, we will be incorporating traditional Indian spices and flavors to create a fusion of two distinct cuisines. The result? A delicious and aromatic dish that will tantalize your taste buds and leave you wanting more. So, let's take a look at the ingredients and steps required to make this delectable dish.
Ingredients
2 pounds of corned beef brisket
2 tablespoons of vegetable oil
1 onion, chopped
3 cloves of garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of ground cumin
1 teaspoon of ground coriander
1 teaspoon of ground turmeric
1/2 teaspoon of ground cinnamon
1/4 teaspoon of ground cloves
1/4 teaspoon of cayenne pepper
1 cup of beef broth
1/4 cup of tomato paste
1 tablespoon of brown sugar
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions
Start by rinsing the corned beef brisket and patting it dry with a paper towel. Then, cut it into bite-size chunks.
In a large pot, heat the vegetable oil over medium-high heat. Add the chopped onion, garlic, and ginger and sauté until fragrant, about 2-3 minutes.
Add the corned beef chunks to the pot and cook until browned on all sides, about 5-7 minutes.
Next, add in the ground cumin, coriander, turmeric, cinnamon, cloves, and cayenne pepper. Stir to evenly coat the beef.
Pour in the beef broth and tomato paste, and stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
After 2 hours, add in the brown sugar and season with salt and pepper to taste. Let it simmer for an additional 30 minutes.
Once the beef is fork-tender and the sauce has thickened, remove from heat.
Garnish with cilantro, if desired, and serve hot with your choice of side dishes.
Conclusion
This Indian-style corned beef recipe is a delicious and unique way to enjoy this classic dish. The combination of aromatic Indian spices and tender chunks of beef create a mouth-watering fusion of flavors that will have your taste buds dancing. So, why not give this recipe a try and add a little spice to your dinner table tonight? Trust us, your taste buds will thank you.