18+ Corned Beef For St Patrick's Day Recipe Get Cooking And Enjoy!
Published on: Mar 15, 2024
St. Patrick's Day is a holiday that is celebrated with great fervor and enthusiasm all over the world. And what better way to celebrate this Irish holiday than with a traditional dish like corned beef? This delicious and hearty meal is a staple on St. Patrick's Day and is loved by many. If you're looking for a foolproof corned beef recipe that will impress your family and friends, look no further. In this article, we'll share with you a tried and true corned beef recipe that will have everyone asking for seconds. So put on your apron and let's get cooking!
Main Ingredients: Beer, Malt Vinegar, Sugar, Canola Oil, Allspice
If you're looking for a unique and savory way to celebrate St. Patrick's Day, these corned beef and cabbage cupcakes are just what you need. The combination of tender corned beef, hearty cabbage, and creamy mashed potatoes make for a delicious and festive treat. Plus, the individual portions make it easy for guests to grab and go at your St. Patty's Day party.
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Easy Corned Beef Hash
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
Who says beer can chicken is just for dinner? This easy corned beef hash recipe is perfect for a hearty and delicious breakfast. Simply use your leftover corned beef from the night before, add some diced potatoes and onions, and cook it all up in a skillet. Top it off with a fried egg for the ultimate breakfast treat.
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Corned Beef and Cabbage for St. Patrick's Day
Main Ingredients: Corned Beef, Water, Spice, Small Red Potatoes, Carrots
Of course, we can't have a list of beer can chicken recipes without the classic corned beef and cabbage. This dish is a staple for St. Patrick's Day, and for good reason. The tender and flavorful corned beef pairs perfectly with the savory cabbage, making it a must-have for any St. Patty's Day celebration.
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Crock-Pot Corned Beef & Cabbage Will MAKE Your St.
Main Ingredients: Red Potatoes, Carrots, Onion, Corned Beef, Bay Leaves
Looking for a no-fuss way to enjoy your corned beef and cabbage? Look no further than this crock-pot recipe. Simply throw all the ingredients in your slow cooker and let it work its magic while you go about your day. You'll come home to a house filled with the delicious aroma of corned beef and cabbage.
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Instant Pot Corned Beef and Cabbage + Last minute St.
Main Ingredients: Corned Beef, Baby Carrots, Red Potatoes, Cabbage
If you're short on time but still want to enjoy a delicious St. Patrick's Day meal, this instant pot corned beef and cabbage recipe has got you covered. With just a few minutes of prep and a quick cook time, you'll have a flavorful and tender meal on the table in no time.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
Spice up your corned beef and cabbage with this dijon mustard twist. The tangy and savory flavors of the mustard add a new depth to the dish, making it a standout among the other beer can chicken recipes.
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Corned Beef Hash
Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
For a classic breakfast option, this corned beef hash recipe is a winner. It's a simple and delicious way to use up any leftover corned beef from the night before, and it pairs perfectly with some eggs and toast.
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Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
Of course, we can't forget the traditional corned beef and cabbage recipe. This dish is perfect for those who want a no-fuss and no-frills St. Patrick's Day meal. Simply cook the corned beef and cabbage together in a pot and serve with some hearty potatoes.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you want a tender and flavorful corned beef, but don't have the time to monitor it on the stove, this slow cooker recipe is just what you need. Let the meat cook low and slow in the crock-pot for the perfect St. Patrick's Day meal.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This crockpot corned beef and cabbage recipe is perfect for those who want a little more flavor in their dish. The addition of brown sugar and mustard gives the dish a slightly sweet and tangy taste that will have you going back for seconds.
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Main Ingredients: Corned Beef, Water
For a simple and flavorful corned beef, this crockpot recipe is a winner. The combination of spices and beer gives the meat a delicious and tender flavor that will please any St. Patrick's Day crowd.
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St Patrick's Day Casserole
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If you're tired of the usual corned beef and cabbage, this St. Patrick's Day casserole is a fun and tasty twist. The layers of corned beef, cabbage, potatoes, and cheese make for a hearty and delicious meal that is perfect for feeding a crowd.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
For those who want a little more heat in their corned beef and cabbage, this slow cooker recipe is just what you need. The addition of jalapeno peppers gives the dish a spicy kick that is sure to please.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you want a simple and easy way to enjoy your corned beef, this baked recipe is the way to go. Just pop it in the oven and let it cook while you prepare the rest of your St. Patrick's Day feast.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
For a classic and no-fuss approach to corned beef and cabbage, this recipe is a must-try. With just a handful of ingredients, you'll have a delicious and hearty meal on the table in no time.
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Irish Nachos for St. Patrick’s Day
Main Ingredients: Potato Chips, Scallions, Corned Beef, Sauce, Butter
If you're looking for a fun and festive appetizer for your St. Patrick's Day celebration, these Irish nachos are a winner. Instead of tortilla chips, this recipe uses crispy potato slices as the base, topped with all your favorite nacho fixings and some delicious corned beef.
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Coney Island Knishes – St. Patrick’s Day Leftovers...
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Large
Don't let your leftover corned beef go to waste after St. Patrick's Day. Instead, use it to make these delicious Coney Island knishes. The flaky pastry and savory filling make for a perfect snack or lunch option.
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Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
For a truly unforgettable corned beef experience, this recipe is a must-try. The secret ingredient? A bottle of Irish stout. The combination of the beer and spices gives the meat a tender and flavorful taste that will have you coming back for more.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
This crock pot corned beef and cabbage recipe is perfect for those who want a hands-off approach to cooking. Simply add all the ingredients to your slow cooker and let it do the work for you. The result? A tender and flavorful meal that will have your taste buds singing.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
For those who love the convenience of an instant pot, this recipe is a must-try. In just a fraction of the time, you'll have a delicious and tender corned beef and cabbage meal on the table.
Corned Beef: A History
The Origins
Before we dive into the recipe, let's take a quick look at the origins of corned beef. This beloved dish has been around for centuries and has its roots in Ireland. The word "corned" comes from the treatment of the beef with large-grained rock salt, also known as "corns" of salt. This method was used to preserve the meat before refrigeration was invented. It was a common practice in Ireland to cure beef with salt and spices, creating the flavorful and tender corned beef we know and love today.
St. Patrick's Day Tradition
Corned beef became synonymous with St. Patrick's Day in the 19th century when Irish immigrants brought their traditional dishes to America. In Ireland, the traditional St. Patrick's Day meal was actually boiled bacon, but due to the affordability and availability of corned beef in America, it became the preferred choice. Today, corned beef and cabbage is a staple dish on St. Patrick's Day and is enjoyed by Irish and non-Irish alike.
The Recipe
Ingredients
To make this mouth-watering corned beef, you will need:
3-4 pounds corned beef brisket
1 onion, quartered
2 cloves garlic, crushed
1 teaspoon whole black peppercorns
1 teaspoon mustard seeds
1 teaspoon coriander seeds
1 teaspoon allspice berries
2 bay leaves
2 tablespoons brown sugar
1 small head cabbage, cut into wedges
1 pound carrots, peeled and cut into chunks
1 pound potatoes, peeled and cut into chunks
Instructions
In a large pot, place the corned beef brisket, onion, garlic, and spices. Cover with water and bring to a boil.
Reduce heat and let it simmer for 3-4 hours, until the meat is tender.
Add the brown sugar and stir until dissolved.
Add the cabbage, carrots, and potatoes to the pot and continue to simmer for 30 minutes, until the vegetables are tender.
Remove the corned beef and let it rest for 10 minutes before slicing against the grain.
Serve the corned beef with the cooked vegetables and enjoy!
Conclusion
There you have it, a simple and delicious corned beef recipe that will be the star of your St. Patrick's Day celebration. This dish is not only flavorful and comforting, but it also has a rich history and tradition behind it. So gather your loved ones, raise a glass of green beer, and dig into this mouth-watering corned beef. Sláinte!
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