Ingredients
- corned beef & packet
- 8 potatoes
- 1 cup beer optional
- 4 cups water
- 1/2 head cabbage
- carrots
- 1/2 onion
Nutrition
- Calories : 360 calories
- Carbohydrate : 80 grams
- Fiber : 12 grams
- Protein : 10 grams
- Sodium : 75 milligrams
- Sugar : 6 grams
Corned beef brisket is a classic dish that is often associated with St. Patrick's Day, but it can be enjoyed year-round. This flavorful cut of meat is made by brining a beef brisket with a mixture of salt, sugar, and spices. While the traditional method of cooking corned beef brisket involves boiling, there are many other delicious recipes that can be used to prepare this dish. From slow-cooking to grilling, there are endless possibilities when it comes to creating a mouthwatering corned beef brisket. Let's take a closer look at some of the best recipes for this beloved dish.
Jump to RecipeFor those who love the traditional method of cooking corned beef brisket, this recipe is for you. Simply place the brisket in a large pot and cover it with water. Add in the onion, carrots, celery, bay leaf, and peppercorns. Bring the water to a boil and then reduce the heat to a simmer. Let the brisket cook for 2-3 hours, or until it is fork-tender.
Corned beef brisket is often served with boiled potatoes, cabbage, and carrots, making it a hearty and satisfying meal. The leftover meat can also be used to make delicious sandwiches or added to a hash for a tasty breakfast option.
If you prefer a hands-off approach to cooking, this slow-cooked corned beef brisket recipe is for you. Simply place the brisket in a slow cooker and top it with the onion and garlic. In a separate bowl, mix together the beef broth, brown sugar, Dijon mustard, and Worcestershire sauce. Pour this mixture over the brisket and cook on low for 8-10 hours, or on high for 4-5 hours. The result is a tender and flavorful corned beef brisket that falls apart with every bite.
If you're looking for a unique way to cook corned beef brisket, try grilling it! In a small bowl, mix together the olive oil, Dijon mustard, honey, garlic powder, onion powder, paprika, and black pepper. Brush this mixture onto the brisket and grill for about 10-15 minutes on each side. The result is a beautifully charred and flavorful corned beef brisket that will impress your family and friends.
No matter which method you choose, these corned beef brisket recipes are sure to be a hit. Don't limit yourself to just St. Patrick's Day, as these dishes can be enjoyed any time of the year. So go ahead and try one of these recipes for a delicious and satisfying meal that will leave you wanting more.
Ingredients
Nutrition