19 Corned Beef Brisket Jewish Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Welcome to the world of Jewish cuisine, where rich flavors, cultural traditions, and family recipes come together to create mouthwatering dishes. One of these beloved dishes is corned beef brisket, a staple at many Jewish holiday meals and celebrations. This tender and flavorful meat is a must-try for any food lover, and we're here to give you a taste of its history and how to make it at home. Grab your apron and let's get cooking!

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1 of 20

Slow Cooker Corned Beef Brisket

Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
Slow Cooker Corned Beef - Jessica Gavin
How to Cook Slow Cooker Corned Beef Brisket and Cabbage
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Looking for a tasty and easy way to cook your corned beef brisket? Look no further than your slow cooker! Simply place your corned beef brisket, along with some aromatic herbs and spices, into your slow cooker and let it cook low and slow for a tender and flavorful meal. This is a great option if you have a busy day ahead and want to come home to a delicious dinner.
2 of 20

Corned Beef Brisket and Reubens

Main Ingredients: Rye Bread, Thousand Island Salad Dressing, Corn Beef
These Extra Cheesy Corned Beef Reubens Will Make You Very Happy.
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If you're a fan of the classic Reuben sandwich, then you'll love this corned beef brisket recipe. Cook your brisket low and slow until it's tender and then use it to make a mouth-watering Reuben sandwich. Layer your corned beef between slices of rye bread, add some sauerkraut and Swiss cheese, and then grill it to perfection. Serve with a side of crispy fries for a hearty and satisfying meal.
3 of 20

Baked Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Butter Oil, Onion, Garlic, Water
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If you prefer the convenience of using your oven, you can still enjoy a delicious corned beef brisket. Simply place your brisket in a baking dish, add some flavorful seasonings and a bit of water, and then bake it until it's tender and juicy. This method is great if you want to add some roasted vegetables to your meal, as you can cook them alongside the brisket in the same dish.
4 of 20

Corned Beef Brisket

Main Ingredients: Medium Onion, Yellow Potatoes, Corned Beef Brisket
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When it comes to traditional corned beef brisket, sometimes simple is best. By just cooking your brisket in a pot with some water and corned beef seasoning, you can create a delicious and tender meal that is perfect for any occasion. Serve it with some creamy mashed potatoes and sweet glazed carrots for a classic and comforting meal.
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Braised Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Sauce, Vegetable Oil, Onion
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Braising your corned beef brisket is another great way to infuse it with flavor and create a tender and juicy meat. First, sear your brisket in a hot pan to lock in the juices, then transfer it to a pot with some red wine and beef broth and let it cook until it's tender. The result is a flavorful and succulent brisket that is perfect for serving with roasted root vegetables or creamy polenta.
6 of 20

Instant Pot Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Lager Beer, Molasses, Chopped
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For those who love the convenience of using an Instant Pot, you can still create a delicious corned beef brisket in a fraction of the time. Simply place your brisket in the Instant Pot with some beef broth and seasonings, and let it cook on high pressure for about an hour. The result is a tender and flavorful brisket that is perfect for serving with steamed vegetables or rice pilaf.
7 of 20

Corned Beef Brisket Sausage

Main Ingredients: Corned Beef Brisket, Fat, Blonde Beer, Sausage Casing
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If you want to change things up a bit, try making your corned beef brisket into sausage. This is a fun and unique way to enjoy this classic dish. Simply grind your cooked brisket, mix in some spices and herbs, and then form it into sausage patties. Grill or pan-fry them until they are browned and cooked through, and serve them with some homemade sauerkraut for a delicious and unexpected meal.
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Corned Beef and Cabbage

Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
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Corned beef and cabbage is a classic Irish dish that is perfect for St. Patrick's Day or any time you're in the mood for a hearty and comforting meal. Simply cook your corned beef brisket with some carrots, potatoes, and cabbage for a one-pot meal that is packed with flavor and nutrition. Don't forget to drizzle some creamy horseradish sauce on top for an extra kick.
9 of 20

Cheater Pastrami From A Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Whole Black Peppercorns, Coriander
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Love the taste of pastrami but don't want to go through the long process of making it from scratch? Try this cheater pastrami recipe using your corned beef brisket. Simply coat your cooked brisket with a mixture of mustard, pepper, and coriander, and then broil it until it is crispy on the outside. Serve it on rye bread with some pickles and swiss cheese for a delicious and easy meal.
10 of 20

Dijon Corned Beef in the Slow Cooker

Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
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Add a little twist to your slow cooker corned beef by using Dijon mustard in the cooking process. Mix together some Dijon mustard, honey, and garlic, and then spread it over your brisket before cooking it low and slow in your slow cooker. The result is a tender and tangy corned beef that is perfect for serving with some roasted Brussels sprouts and bacon-wrapped asparagus.
11 of 20

Classic Reuben with Oven Baked Corned Beef Brisket

Main Ingredients: Corned Beef Brisket, Flat Cut, Water, Ketchup
While cooking your corned beef brisket in the oven, you can also use it to make a delicious and classic Reuben sandwich. Simply layer your cooked brisket on rye bread with some Swiss cheese, sauerkraut, and Thousand Island dressing, and then bake it in the oven until the cheese is melted and the bread is crispy. Serve with some sweet potato fries for a perfect lunch or dinner.
12 of 20

Corned Beef Hash

Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
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If you have some leftover corned beef brisket, don't let it go to waste! Use it to make a tasty and hearty corned beef hash. Simply chop up your brisket and cook it in a skillet with some potatoes, onions, and peppers until everything is crispy and golden brown. Serve it with a fried egg on top and some toasted English muffins for a delicious and filling breakfast.
13 of 20

The Best Crock Pot Corned Beef

Main Ingredients: Corned Beef, Water
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Looking for the perfect crock pot corned beef recipe? Look no further! This recipe uses a combination of beef broth, brown sugar, and apple cider vinegar to create a flavorful and tender corned beef that is perfect for serving with some roasted vegetables or creamy mashed cauliflower. Plus, it's so easy to make, you'll want to add it to your regular rotation.
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Slow Cooker Corned Beef

Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
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For those who prefer a more traditional and simple corned beef recipe, this slow cooker method is for you. Simply place your brisket in the slow cooker with some beef broth, garlic, and peppercorns, and let it cook low and slow for a tender and delicious meal. Serve with some steamed green beans and roasted potatoes for a complete and satisfying dinner.
15 of 20

Crockpot Corned Beef and Cabbage

Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
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For a no-fuss version of the classic corned beef and cabbage, try using your crockpot. Simply place your brisket in the crockpot with some beef broth, cabbage, and carrots, and let it cook all day until the brisket is tender and the vegetables are cooked through. Serve with some soda bread and Irish butter for a complete and delicious meal.
16 of 20

Classic Corned Beef and Cabbage

Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
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For a more hands-on approach to corned beef and cabbage, try this classic recipe. First, simmer your brisket in a pot with some beef broth, onions, and spices until it is tender. Then add in some cabbage, carrots, and potatoes, and let everything cook together until the vegetables are tender. Serve with some Irish soda bread and Irish butter for a traditional and delicious meal.
17 of 20

Slow Cooker Corned Beef and Cabbage

Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
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If you want to use your slow cooker to make corned beef and cabbage, you can still enjoy all the delicious flavors of the classic dish. Simply place your brisket in the slow cooker with some beef broth, onions, and spices, and let it cook low and slow until it is tender. Add in some cabbage, carrots, and potatoes towards the end of cooking and let everything simmer together for a delicious and easy meal.
18 of 20

Baked Corned Beef

Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
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If you want to infuse your corned beef with some extra flavor, try baking it in the oven with a honey mustard glaze. Simply mix together some honey, Dijon mustard, and fresh herbs, and then spread it over your brisket before baking it in the oven until it is crispy and golden brown. Serve with some roasted root vegetables and garlic mashed potatoes for a delicious and impressive meal.
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The Best Corned Beef Ever

Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
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This recipe claims to be the best corned beef ever, and once you try it, you'll see why. It uses a combination of beer, brown sugar, and spices to create a flavorful and tender corned beef that is perfect for any occasion. Serve it with some creamy horseradish sauce and braised red cabbage for a meal that will impress your friends and family.
20 of 20

Crock Pot Corned Beef and Cabbage

Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
Finally, we come to another delicious and easy crock pot corned beef and cabbage recipe. This version uses a combination of beef broth, Guinness beer, and brown sugar to create a flavorful and tender corned beef that is perfect for serving with some steamed carrots and roasted potatoes. Plus, the slow cooker does all the work for you, making this a stress-free and delicious meal.

The History of Corned Beef Brisket in Jewish Cuisine

Corned beef brisket has a long and interesting history in Jewish cuisine. The practice of curing beef with salt, also known as corning, has been around for centuries as a way to preserve meat. This method was especially important for Jewish communities during the Middle Ages, as they were often restricted from owning land and raising their own livestock.

However, it wasn't until the late 19th century that corned beef became a staple in Jewish cuisine. In the United States, Jewish immigrants from Eastern Europe adapted their traditional recipes to fit the ingredients and tastes of their new home. One of the dishes they brought with them was corned beef, which quickly became a popular and affordable meat option in the bustling cities of America.

Today, corned beef brisket is a beloved dish among Jewish families, often served during holidays such as Rosh Hashanah and Passover. It's a symbol of the resilience and adaptability of Jewish cuisine, as well as a delicious reminder of the past.

How to Make Corned Beef Brisket at Home

Now that you know a bit about the history of corned beef brisket, it's time to roll up your sleeves and make it yourself. The process may seem daunting, but with a little time and patience, you'll have a mouthwatering dish that will impress your friends and family.

First, you'll need to gather your ingredients. The star of the show is, of course, the corned beef brisket, which you can find at most grocery stores or butcher shops. You'll also need a flavor packet that usually comes with the brisket, or you can make your own spice blend with ingredients such as black peppercorns, coriander seeds, and mustard seeds.

Next, you'll need to prepare the brisket by trimming off any excess fat and rinsing it under cold water. Then, place it in a large pot or slow cooker and cover it with water. Add in the flavor packet or your homemade spice blend, along with some onions, garlic, and bay leaves. Let it simmer for several hours until the meat is tender and can easily be shredded with a fork.

Once the brisket is cooked, you can serve it as is or use it in other dishes such as sandwiches or stews. It also pairs well with classic Jewish sides like potato latkes or matzo ball soup. And if you have any leftovers, you can make a delicious corned beef hash for breakfast the next day!

The Versatility of Corned Beef Brisket

One of the reasons why corned beef brisket is such a beloved dish is its versatility. Not only can it be prepared in various ways, but it can also be incorporated into many different dishes. Some popular variations include using it in a Reuben sandwich or adding it to a colcannon, a traditional Irish dish made with mashed potatoes and cabbage.

Moreover, corned beef brisket can also be enjoyed by those with dietary restrictions. For example, it can be made with leaner cuts of beef or even vegetarian versions using ingredients like seitan or tempeh. This allows everyone to enjoy the delicious flavors and history of this classic Jewish dish.

Now that you have a better understanding of corned beef brisket in Jewish cuisine, it's time to try it for yourself. Whether you stick to the traditional recipe or put your own spin on it, this dish is sure to become a staple in your home. So go ahead and give it a try – your taste buds will thank you!

19 corned beef brisket jewish recipe Cook up something special!

Slow Cooker Corned Beef Brisket

yield: 4 total time: 60 minutes
4.3 Stars (3 reviews)
View Recipe

Ingredients

  • corned beef & packet
  • 8 potatoes
  • 1 cup beer optional
  • 4 cups water
  • 1/2 head cabbage
  • carrots
  • 1/2 onion

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 80 grams
  • Fiber : 12 grams
  • Protein : 10 grams
  • Sodium : 75 milligrams
  • Sugar : 6 grams
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