19 Corned Beef And Swiss Sandwich Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
When it comes to classic deli sandwiches, the corned beef and Swiss sandwich is a must-try for meat lovers. This iconic sandwich, made with tender corned beef and melted Swiss cheese, is a staple in many delis and cafes. However, you don't have to go out to enjoy this delicious sandwich. With this easy-to-follow recipe, you can make your own corned beef and Swiss sandwich right at home. Not only will you save some money, but you'll also have the satisfaction of creating your own mouthwatering sandwich.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
If you're looking for a quick and easy way to use up leftover corned beef, this easy corned beef hash recipe is the perfect solution. This classic dish is made with diced potatoes, onions, and of course, tender and flavorful corned beef. It's a hearty and satisfying meal that's perfect for any time of day.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
Take your corned beef to the next level with this Dijon corned beef recipe made in the slow cooker. The tangy and savory flavors of Dijon mustard and Worcestershire sauce combine with the tender and juicy corned beef for a mouthwatering meal. Serve it with some roasted vegetables for a complete and delicious dinner.
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Corned Beef Hash
Main Ingredients: Unsalted Butter, Onion, Corned Beef, Potatoes, Salt
This classic corned beef hash recipe is a must-try for any corned beef lover. It's a simple and satisfying dish made with diced potatoes, onions, and of course, tender and flavorful corned beef. Top it with a fried egg for the ultimate breakfast or brunch treat.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
No list of corned beef recipes would be complete without the classic corned beef and cabbage. This hearty and comforting dish is a staple in Irish cuisine and is the perfect meal for St. Patrick's Day or any day you're craving some traditional Irish fare. The tender and flavorful corned beef pairs perfectly with the hearty and nutritious cabbage.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're looking for a hands-off way to cook your corned beef, this slow cooker recipe is the way to go. Simply place your corned beef, spices, and vegetables in the slow cooker and let it do all the work. The result is tender and flavorful corned beef that's perfect for sandwiches, salads, or just enjoying on its own.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
Similar to the slow cooker recipe, this crockpot corned beef and cabbage is a no-fuss way to cook your St. Patrick's Day feast. The slow cooking process allows the flavors to develop and the meat to become tender and juicy. Plus, the leftovers make for delicious sandwiches and hash recipes.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
This recipe claims to be the best crockpot corned beef recipe out there, and we have to agree. The combination of spices, including garlic, mustard, and brown sugar, give this corned beef a flavorful and slightly sweet taste. Plus, the slow cooking process ensures a tender and juicy result every time.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
Another delicious version of the classic corned beef and cabbage, this slow cooker recipe is easy and foolproof. The addition of beer adds a depth of flavor to the dish, and the slow cooking process ensures a tender and juicy result. Serve it with some soda bread for a traditional St. Patrick's Day feast.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're looking for a different way to cook your corned beef, give this baked corned beef recipe a try. The meat is coated with a mixture of brown sugar, mustard, and spices before being baked to perfection. The result is a tender and flavorful corned beef that's perfect for sandwiches or serving alongside some roasted vegetables.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
Sometimes, you just can't beat a classic. This traditional corned beef and cabbage recipe is simple and straightforward, letting the flavors of the meat and vegetables shine. Serve it with some boiled potatoes and carrots for a complete and satisfying meal.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
Looking for a recipe that promises the best corned beef ever? Look no further than this tried-and-true recipe. The secret ingredient? A bottle of Guinness beer, which adds a rich and complex flavor to the meat. Serve it with some colcannon or mashed potatoes for a complete and delicious meal.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
Crockpot recipes are always a hit, and this crockpot corned beef and cabbage recipe is no exception. The combination of spices, including garlic, bay leaves, and thyme, give this dish a wonderful aroma and flavor. The meat becomes fall-apart tender in the slow cooker, making it the perfect meal for busy days.
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Corned Beef and Swiss Cheese Frittata
Main Ingredients: Eggs, Corned Beef, Rye Bread, Swiss Cheese, Milk, Salt
Get creative with your leftover corned beef and make this delicious corned beef and Swiss cheese frittata. The combination of eggs, cheese, and corned beef creates a hearty and satisfying meal that's perfect for breakfast, lunch, or dinner. It's also a great way to use up any leftover vegetables you have on hand.
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Corned Beef Sandwich
Main Ingredients: Cooking Oil, Butter, Corned Beef, Mozzarella Cheese
For a quick and easy meal, you can't go wrong with a classic corned beef sandwich. Layer slices of tender and flavorful corned beef on your favorite bread, along with some mustard, cheese, and vegetables for a delicious and satisfying sandwich. The perfect lunch or dinner option when you're short on time.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you have an Instant Pot, you have to try this Instant Pot corned beef and cabbage recipe. The pressure cooking process results in tender and juicy meat in a fraction of the time it would take to cook it in the oven or slow cooker. Serve it with some mashed potatoes for a complete and hearty meal.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
For a twist on traditional corned beef, try this baked honey mustard corned beef recipe. The combination of honey, mustard, and spices creates a sweet and tangy glaze that takes this dish to the next level. Serve it with some roasted vegetables and you have a delicious and flavorful meal.
Main Ingredients: Corned Beef, Onion, Sweet Pepper, Scotch Bonnet Pepper
If you're looking for a unique and flavorful spin on the classic corned beef sandwich, try this Jamaican corned beef sandwich also known as a bully beef sandwich. The meat is cooked with Jamaican spices for a delicious and slightly spicy flavor. Serve it on your favorite bread with some vegetables for a tasty and satisfying meal.
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Dill-icious Corned Beef & Swiss Egg Rolls
Main Ingredients: Irish Butter, Red Onions, Garlic, Cabbage, Matchstick
Get creative with your corned beef and make these dill-icious corned beef and Swiss egg rolls. The combination of corned beef, Swiss cheese, and dill pickles creates a flavorful and unique filling for these crunchy and satisfying egg rolls. Serve them with some honey mustard sauce for dipping.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
If you love corned beef but don't have a lot of time to cook, this slow cooker corned beef brisket recipe is for you. The meat is slow cooked with a delicious blend of spices and vegetables, resulting in a tender and flavorful dish that's perfect for sandwiches, salads, and more.
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Canned Corned Beef Sandwich
Main Ingredients: Ciabatta Rolls, Corned Beef, Caramelized Onions
For a super quick and easy meal, try this canned corned beef sandwich recipe. Simply open up a can of corned beef, mix in some spices and vegetables, and you have a tasty and satisfying sandwich in minutes. Perfect for busy days or when you're craving some comfort food.
Ingredients you'll need
Corned beef:
For this recipe, you'll need about 1 pound of thinly sliced corned beef. You can purchase pre-packaged corned beef at your local grocery store, or if you're feeling adventurous, you can make your own corned beef from scratch.
Swiss cheese:
No corned beef and Swiss sandwich is complete without the gooey, melted Swiss cheese. You'll need about 4-6 slices of Swiss cheese, depending on how cheesy you want your sandwich to be.
Bread:
The bread is the foundation of any sandwich, so be sure to use a good quality bread for your corned beef and Swiss sandwich. Rye bread is the traditional choice for this sandwich, but you can also use sourdough or any other bread that you prefer.
Condiments and toppings:
To add some extra flavor and texture to your sandwich, you can use condiments and toppings such as mustard, pickles, sauerkraut, and sliced onions. These are optional, but they do take the sandwich to the next level.
Instructions
1. Begin by preheating your oven to 375 degrees Fahrenheit.
2. Lay out two slices of bread on a baking sheet. Place a few slices of corned beef on one slice of bread, followed by a few slices of Swiss cheese on top.
3. On the other slice of bread, spread a layer of mustard (or any other condiment of your choice).
4. Optional: If you're a fan of sauerkraut, you can add a layer of sauerkraut on top of the mustard.
5. Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and the bread is slightly toasted.
6. Take the sandwich out of the oven and top the side with mustard with the other slice of bread.
7. Optional: If you'd like a warm and toasty sandwich, place the sandwich on a pan or griddle and cook for an additional 1-2 minutes on each side.
8. Cut the sandwich in half and serve hot.
Customize your sandwich
One of the great things about this corned beef and Swiss sandwich recipe is that it's highly customizable. You can add or remove any toppings or condiments to suit your personal taste. For example, if you're not a fan of sauerkraut, you can omit it from the sandwich. Or if you prefer a spicier sandwich, you can add some hot sauce or jalapenos. The possibilities are endless, so don't be afraid to get creative and make the sandwich your own.
In conclusion
Making a corned beef and Swiss sandwich at home is not only a budget-friendly option, but it also allows you to add your own personal touch to the sandwich. With this easy recipe and some simple ingredients, you can enjoy a delicious and satisfying deli-style sandwich in the comfort of your own home. So why not give it a try and impress your friends and family with your homemade corned beef and Swiss sandwich?