15 Cornbread Stuffing With Italian Sausage Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking for a delicious twist on traditional Thanksgiving stuffing, look no further than this mouth-watering cornbread stuffing with Italian sausage recipe. Combining the warmth and comfort of classic cornbread with the savory flavors of Italian sausage, this dish is sure to impress your family and friends at your next holiday gathering. Not only is it easy to make, but it's also a great way to use up any leftover cornbread from Thanksgiving dinner. So let's dive in and learn how to make this delectable dish!
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Eggs, Milk
This recipe takes your classic Beer Can Chicken to the next level with a flavorful wild rice and cornbread stuffing. The combination of sweet cornbread and hearty wild rice adds a delicious texture and taste to your chicken. Plus, the leftovers make for a great lunch the next day!
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Gluten-Free Italian Sausage and Cornbread Stuffing
Main Ingredients: Onion, Bell Peppers, Italian Sausages, Chicken Stock
If you or someone in your family is gluten-free, this is the perfect recipe for you. The addition of Italian sausage to the cornbread stuffing adds a savory and delicious twist to this classic dish. You won't even miss the gluten!
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Artisan Cornbread Stuffing With Apples and Italian...
Main Ingredients: Cremini, Canola Oil, Kosher Salt, Cornbread, French
Looking for a more gourmet option for your Beer Can Chicken? This recipe is the perfect choice. The combination of apples, Italian sausage, and artisan cornbread creates a flavorful and unique stuffing that pairs perfectly with the tender and juicy chicken.
For a traditional and savory stuffing, this recipe is the way to go. The Italian sausage adds a delicious and bold flavor to the cornbread, creating a mouthwatering stuffing for your Beer Can Chicken. It's a classic combination that never disappoints.
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Cranberry-Orange Cornbread Stuffing with Sausage
Main Ingredients: All Purpose Flour, Stone Ground Cornmeal, Baking
If you're looking for a festive and flavorful stuffing, look no further than this recipe. The combination of cranberries, orange, and sausage creates a delicious and unique flavor that pairs perfectly with the tender and juicy chicken. It's the perfect dish for the holiday season.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a hassle-free and delicious meal, try this Italian Sausage Bake recipe. Simply place your chicken on top of the Italian sausage and bake it in the oven for a flavorful and easy dinner option. It's a great way to switch up your Beer Can Chicken game!
If you're a fan of one-pot meals, this recipe is a must-try. The combination of pasta, Italian sausage, and chicken creates a hearty and flavorful dish that is sure to please everyone at the dinner table. Plus, clean-up is a breeze!
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This recipe is perfect for those busy weeknights when you want a quick and delicious meal. The combination of Italian sausage, peppers, and chicken creates a mouthwatering dish that can be served with rice, pasta, or on its own. It's a simple but flavorful way to enjoy your Beer Can Chicken.
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Sausage, Sage & Cornbread Stuffing
Main Ingredients: Cornbread, Canola Oil, Mild Italian Sausage, Unsalted
If you're a fan of sage, this is the recipe for you. The addition of sage to the cornbread stuffing adds a savory and delicious flavor that pairs perfectly with the chicken. It's a classic stuffing with a twist that is sure to impress.
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Maple Sausage Cornbread Stuffing
Main Ingredients: Hot Italian Sausage, Leek, Cornbread, Apple, Chopped
For a sweet and savory combination, try this Maple Sausage Cornbread Stuffing. The addition of maple sausage adds a delicious sweetness to the cornbread, creating a mouthwatering stuffing for your Beer Can Chicken. It's a unique and delicious twist on a classic dish.
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Cornbread Stuffing With Sausage
Main Ingredients: Sweet Italian Sausage, Celery, Diced Onion, Cornbread
If you're a fan of simplicity, this is the recipe for you. The classic combination of cornbread and sausage creates a delicious and hearty stuffing that pairs perfectly with the tender and juicy chicken. It's a no-fuss option that is always a crowd-pleaser.
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Easy Sausage Cornbread Stuffing
Main Ingredients: Buttermilk Cornbread, Mild Italian Sausage, Unsalted
This recipe is perfect for those busy days when you want a quick and delicious meal. The combination of sausage and cornbread creates a flavorful and easy stuffing for your Beer Can Chicken. It's a great way to switch up your usual dinner routine.
For a simple but delicious meal, try this Italian Sausage Pasta recipe. The combination of pasta, Italian sausage, and chicken creates a hearty and flavorful dish that is perfect for any day of the week. It's a great way to enjoy your Beer Can Chicken in a different way.
If you're looking for a one-pan meal that is full of flavor, this recipe is for you. The combination of Italian sausage, potatoes, peppers, and onions creates a delicious and hearty dish that pairs perfectly with the tender and juicy chicken. It's a must-try for any Beer Can Chicken lover.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this recipe is the perfect way to enjoy your Beer Can Chicken. The creamy and flavorful soup is packed with Italian sausage and chicken, creating a delicious and satisfying meal that is low in carbs. It's a great option for those looking for a healthier alternative.
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Andouille Sausage and Cornbread Stuffing
Main Ingredients: Andouille Sausages, Bulk Sausage, Butter, Sweet Onion
For a spicy twist on a classic dish, try this Andouille Sausage and Cornbread Stuffing. The combination of spicy andouille sausage and sweet cornbread creates a delicious and unique flavor that pairs perfectly with the tender and juicy chicken. It's a great way to add some heat to your meal.
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Cornbread Stuffing with Sausage and Apples
Main Ingredients: Cornbread, Bulk Sausage, Onion, Garlic, Celery, Granny
If you're a fan of sweet and savory combinations, this recipe is for you. The addition of apples to the classic sausage and cornbread stuffing adds a delicious sweetness to the dish. It's a unique and flavorful way to enjoy your Beer Can Chicken.
For a simple and flavorful dish, try this Italian Sausage and Peppers recipe. The combination of sausage, peppers, and chicken creates a hearty and delicious meal that is perfect for any day of the week. It's a great way to switch up your usual dinner routine.
This recipe is perfect for those who want a classic and no-fuss stuffing for their Beer Can Chicken. The combination of Italian sausage and bread creates a savory and flavorful dish that pairs perfectly with the tender and juicy chicken. It's a tried and true recipe that never disappoints.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
If you're a fan of using your crockpot, this recipe is a must-try. Simply add your Italian sausage and chicken to the crockpot with some vegetables and broth, and let it cook all day for a delicious and flavorful soup. It's a great way to enjoy your Beer Can Chicken without spending hours in the kitchen.
Ingredients:
Cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup melted butter
Stuffing:
1 pound Italian sausage, casings removed
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon black pepper
4 cups cubed cornbread
1/2 cup chicken broth
Instructions:
Preheat your oven to 350 degrees F.
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt for the cornbread.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Pour the wet mixture into the dry mixture and stir until just combined.
Pour the batter into a greased 9x9 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the cornbread is baking, cook the Italian sausage in a large skillet over medium-high heat until browned and cooked through.
Remove the sausage from the skillet and set aside.
In the same skillet, sauté the onion, celery, and garlic until softened, about 5 minutes.
Stir in the dried sage, thyme, rosemary, and black pepper.
Add the cooked sausage back to the skillet and stir to combine.
Crumble the baked cornbread into the skillet and mix everything together.
Pour in the chicken broth and stir until the stuffing is moist.
Transfer the stuffing to a greased 9x13 inch baking dish.
Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is crispy.
Serve hot and enjoy your delicious cornbread stuffing with Italian sausage!
This unique stuffing recipe is a perfect balance of sweet and savory flavors, making it a crowd-pleaser for any holiday gathering. Plus, the addition of Italian sausage adds a delicious depth of flavor and a touch of spice. So why not give this recipe a try and elevate your Thanksgiving dinner to a whole new level?
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