Cornbread sausage dressing is a staple in Southern cuisine, particularly during the holiday season. This savory and comforting dish is a must-have on any dinner table, and its recipe has been passed down for generations. The combination of cornbread and sausage creates a perfect balance of flavors, making it a crowd-pleaser for all ages. In this article, we will share a tried and tested recipe for cornbread sausage dressing that will have your taste buds singing and your guests asking for seconds.
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For this recipe, you will need 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of buttermilk, 1/4 cup of vegetable oil, and 1 egg. Combine the dry ingredients in a bowl and mix well. In a separate bowl, beat the egg, buttermilk, and vegetable oil together. Slowly pour the wet mixture into the dry ingredients and mix until well combined. Pour the batter into a greased 9x9 inch baking pan and bake at 375°F for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
The star ingredient of this dish is the sausage. You will need 1 lb of ground pork sausage, 1 onion, and 2 stalks of celery, all finely chopped. In a skillet, cook the sausage over medium heat until it is browned and crumbled. Add in the chopped onions and celery and cook until they are softened, about 5-7 minutes.
In addition to the cornbread and sausage, you will need 1/2 cup of butter, 1/2 cup of chicken broth, 1/2 teaspoon of poultry seasoning, 1/2 teaspoon of dried sage, 1/2 teaspoon of dried thyme, and salt and pepper to taste. Melt the butter in a saucepan and add in the chicken broth, poultry seasoning, sage, thyme, and salt and pepper. Stir until well combined.
1. Preheat your oven to 375°F.
2. In a large bowl, crumble the baked cornbread into small pieces.
3. Pour the sausage mixture over the cornbread and mix well.
4. Slowly pour the butter and broth mixture over the cornbread and sausage, stirring until everything is well coated.
5. Transfer the mixture to a greased 9x13 inch baking dish.
6. Bake for 30 minutes, or until the top is golden brown.
7. Serve hot and enjoy!
- For a spicier kick, add some diced jalapenos to the sausage mixture.
- You can also add in dried cranberries or chopped pecans for added texture and flavor.
- If you prefer a moister dressing, you can increase the amount of chicken broth in the recipe.
Now that you have the perfect recipe for cornbread sausage dressing, it's time to gather your ingredients and start cooking. Your family and friends will be impressed by this delicious and traditional Southern dish. Serve it alongside your favorite holiday meats and sides, and watch it become a new holiday favorite. Bon appetit!
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