16 Cornbread Recipe Southern With Course Ground Cornmeal Try These Culinary Delights!
Published on: Mar 30, 2024
Southern cornbread is a staple in many households, especially in the Southern United States. It's a versatile and delicious side dish that can be paired with a variety of meals. While there are many different variations of cornbread, one of the most popular and authentic recipes is made with course ground cornmeal. In this article, we'll share a tried and true cornbread recipe that is sure to become a favorite in your household.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
There's nothing quite like the taste of Southern cornbread, especially when it's made in a cast iron skillet. The crispy edges and soft center make it the perfect side dish for any meal. This recipe for Southern Skillet Cornbread is a family favorite and will become a staple in your household.
To make this cornbread, you'll need a few simple ingredients including cornmeal, flour, buttermilk, and eggs. The key to achieving the perfect texture is to use a mix of fine and medium grind cornmeal. This will give your cornbread a nice balance of crunch and tenderness.
2of 20
Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
Southern Sweet Cornbread is a must-try for those who have a sweet tooth. This cornbread is a little different from the traditional savory version and is perfect for those who prefer a sweeter side dish. The addition of honey and sugar gives this cornbread a touch of sweetness that pairs well with any meal.
This recipe is also made in a cast iron skillet, giving it the same crispy edges and soft center as the Southern Skillet Cornbread. It's an easy and delicious way to switch up your usual cornbread routine.
For a more traditional take on Southern cornbread, try this Old Fashioned Southern Cornbread recipe. It's a simple yet classic recipe that has been passed down through generations. The key to this recipe is using a hot cast iron skillet. This will create a nice crust on the bottom of the cornbread.
Feel free to add in some chopped jalapenos or shredded cheddar cheese for a little extra flavor. Serve it warm with a drizzle of honey for the perfect finishing touch.
4of 20
Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
Looking for the best cornbread recipe? Look no further than this one! This recipe takes all the best elements from the previous recipes – the crispy edges, soft center, and touch of sweetness – and combines them into one perfect cornbread.
It uses a mix of fine and medium grind cornmeal, buttermilk, and a touch of sugar and honey for a well-balanced flavor. This cornbread pairs perfectly with any meal and is sure to become a family favorite.
If you're short on time and ingredients, this Southern Hot Water Cornbread is the recipe for you. It only requires three ingredients – cornmeal, hot water, and oil – and can be made in just 15 minutes. It's a quick and easy way to satisfy your cornbread cravings.
This cornbread is crispy on the outside and soft on the inside, making it perfect for dipping in soups or stews. It's also a great option for those who follow a gluten-free diet.
In the South, cornbread dressing is a staple at holiday meals. This Southern Cornbread Dressing recipe is a must-have for Thanksgiving or Christmas dinner. It's made with crumbled cornbread, chicken broth, and a variety of aromatic herbs and vegetables.
What sets this dressing apart is the addition of chopped pecans, giving it a nice crunch and nutty flavor. Serve it alongside your favorite holiday dishes for a true Southern feast.
You can't talk about Southern cornbread without mentioning the classic recipe that has been passed down through generations. This Southern Cornbread is a tried and true recipe that will never fail you. It's made with just a few simple ingredients and is the perfect side dish for any meal.
This cornbread is best served warm with a pat of butter and a drizzle of honey. It's the perfect combination of crispy and tender and will leave you wanting more.
8of 20
BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Fried shrimp is a popular Southern dish that is enjoyed by many. This recipe for the BEST Fried Shrimp will have you feeling like you're dining at a seaside restaurant in the South. The key to crispy and flavorful shrimp is using a combination of flour and cornmeal for the breading.
Serve these shrimp with a side of Southern hot sauce for a little extra kick. They make a great appetizer or can be served as a main dish with some classic Southern sides.
Southern Fried Catfish is another classic Southern dish that is loved by many. This recipe calls for a simple buttermilk and cornmeal batter that gives the catfish a nice crunch and tangy flavor. The catfish is then fried until golden brown and served with a side of tartar sauce.
This dish is best served with some classic Southern sides like collard greens and mac and cheese. It's a hearty and comforting meal that will transport you to the South with every bite.
No Southern meal is complete without hushpuppies. These deep-fried balls of cornmeal batter are a popular side dish in the South and pair well with any meal. This recipe for Southern Hushpuppies is simple and easy to make.
The key to achieving the perfect hushpuppy is to make sure your oil is at the right temperature before frying. You want them to be crispy on the outside and soft on the inside. Serve them with some honey butter for a sweet and savory treat.
Fried salmon patties are a popular dish in the South and are often served as a main dish with some classic Southern sides. This recipe for Southern Fried Salmon Patties is a simple and flavorful way to enjoy this Southern staple.
The patties are made with canned salmon, eggs, and breadcrumbs, then fried until golden brown. They are crispy on the outside and tender on the inside, making them a delicious and satisfying meal.
Southern Hoecakes are similar to cornbread but have a thinner and crispier texture. They are traditionally made with cornmeal, flour, and buttermilk and cooked on a griddle or in a cast iron skillet. This recipe for Southern Hoecakes is a classic Southern recipe that has been enjoyed for generations.
These hoecakes are best served warm with a drizzle of honey or homemade syrup. They make a great breakfast or snack, especially when paired with some crispy bacon.
If you're looking for a simple and traditional cornbread recipe, this Southern Style Cornbread is the one for you. It's made with a mix of cornmeal and flour, giving it a nice balance of texture. The addition of buttermilk and eggs makes it moist and tender.
This cornbread is best served with a warm bowl of chili or a hearty stew. It's a comforting and delicious side dish that will have you coming back for seconds.
These Southern Cornmeal Hoecakes are a cross between cornbread and pancakes. They are made with a mixture of cornmeal, flour, and buttermilk and are cooked on a griddle or in a cast iron skillet. They are crispy on the outside and fluffy on the inside, making them the perfect breakfast dish.
Top these hoecakes with some syrup or honey for a sweet touch, or serve them alongside some savory dishes for a well-rounded meal.
15of 20
Cracklin Cornbread -Southern Style Cornbread
Main Ingredients: Bacon, Cornmeal, Baking Powder, Eggs, Buttermilk, Pork
Cracklin Cornbread is a traditional Southern dish that is made with leftover pork skin, also known as cracklins. The addition of these crispy bits gives the cornbread a unique and delicious flavor that sets it apart from other cornbread recipes.
This Southern Style Cornbread is best served warm with some butter and honey. It's a true Southern delicacy that is a must-try for any cornbread lover.
16of 20
Southern Belle Cornbread
Main Ingredients: Bisquick, Cornmeal, Granulated Sugar, Baking Powder
This Southern Belle Cornbread is a simple and classic recipe that is perfect for any occasion. It's made with a mix of cornmeal and flour and is slightly sweetened with honey and sugar. This gives the cornbread a nice balance of flavor and makes it a hit with everyone.
It's best served warm with a pat of butter and a drizzle of honey. This cornbread is sure to impress your guests and become a go-to recipe in your household.
This Real Southern Cornbread recipe is as authentic as it gets. It's been passed down through generations and is a staple in many Southern households. The key to this recipe is using a cast iron skillet and letting the cornbread bake until it has a golden brown crust.
This cornbread is best served with some homemade soup or a hearty stew. It's a simple and delicious way to enjoy a taste of the South.
18of 20
Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
If you're a fan of cast iron cooking, this Southern Cast Iron Skillet Cornbread is a must-try. It's made in a cast iron skillet, giving it a nice crispy crust on the bottom and edges. The inside is soft and tender, making it the perfect balance of textures.
This recipe uses a mix of cornmeal and flour, but you can also add in some chopped jalapenos or shredded cheese for a little extra flavor. Serve it warm with your favorite Southern dishes for a comforting and delicious meal.
19of 20
Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
This Skillet Cornbread is another classic Southern recipe that is loved by many. It's made with a simple mix of cornmeal, flour, and buttermilk and is cooked in a cast iron skillet. The result is a crispy and flavorful cornbread that pairs well with any meal.
Feel free to add in some chopped herbs or shredded cheese for a different twist on this traditional recipe. It's a versatile dish that can be enjoyed in many different ways.
This Southern Buttermilk Cornbread is a simple and delicious way to enjoy this Southern staple. It's made with a mix of cornmeal and flour, but the addition of buttermilk gives it a tangy and moist texture. Serve it warm with some butter and honey for a true taste of the South.
This cornbread is perfect for any occasion and is sure to be a hit with your family and friends. It's a classic recipe that will never go out of style.
The Importance of Course Ground Cornmeal
When it comes to making authentic Southern cornbread, using course ground cornmeal is essential. This type of cornmeal is coarser and has a more distinct texture compared to the finely ground version. It also has a stronger corn flavor, which adds depth and richness to the finished product. Using course ground cornmeal ensures that your cornbread has the perfect balance of flavor and texture.
The Secret Ingredient
While the main ingredient in cornbread is, of course, cornmeal, there is one secret ingredient that can take your cornbread to the next level - buttermilk. Buttermilk adds a tangy and slightly acidic flavor to the bread, which compliments the sweetness of the cornmeal. It also helps to create a moist and tender crumb, making the cornbread more enjoyable to eat.
The Perfect Ratio
To achieve the perfect texture and flavor in your cornbread, it's important to get the ratio of ingredients just right. This southern cornbread recipe uses a combination of buttermilk, eggs, butter, and course ground cornmeal in equal amounts. This ensures that each ingredient is balanced and can shine in the final product.
Tips for the Perfect Cornbread
While this cornbread recipe is straightforward and easy to follow, there are a few tips that can help you achieve the perfect result. Firstly, make sure your skillet is well greased to prevent the cornbread from sticking. Secondly, be careful not to overmix the batter as this can result in a tough and dense bread. Lastly, for a crispier crust, preheat your skillet in the oven before pouring in the batter.
Final Thoughts
In conclusion, to make authentic Southern cornbread, using course ground cornmeal is a must. It adds flavor and texture to the bread that can't be replicated with finely ground cornmeal. Don't be afraid to experiment with different variations of this cornbread recipe by adding in ingredients like cheese, jalapenos, or bacon for a unique twist. So, grab your skillet, some course ground cornmeal, and get ready to make the perfect batch of Southern cornbread.
