20 Cornbread Recipe Southern Food Unlock Flavor Sensations!

Published on: Mar 30, 2024

Cornbread is a staple in Southern cuisine, loved for its golden brown crust and rich, buttery flavor. It's a versatile dish that can be served as a side or as the star of the show, depending on the occasion. Whether you're a seasoned pro or new to the world of cornbread, this recipe will guide you through creating the perfect batch every time.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Nothing says Southern comfort food quite like a piping hot pan of cornbread fresh out of the oven. This classic dish is a staple in Southern cuisine and can be enjoyed in a variety of ways. One of the most popular uses for cornbread is as a side dish to accompany hearty main dishes like chicken or ribs. In this recipe, we'll show you how to make the perfect Southern skillet cornbread that will have your taste buds dancing with delight.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
Traditional Southern Cornbread Dressing | Tallahassee.com Community Blogs
Southern Cornbread Dressing - Home. Made. Interest.
Southern-Style Cornbread Dressing - Grace and Good Eats
The Best Southern Cornbread Dressing - Everyday Eileen
Thanksgiving dinner just wouldn't be complete without a heaping serving of Southern cornbread dressing. This savory dish is a staple on every Thanksgiving table in the South and for good reason. Made with a blend of cornbread, vegetables, and spices, this dressing is the ultimate comfort food. Serve it alongside your turkey and watch as your guests go back for seconds (and maybe even thirds!).
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Southern Cornbread | Plain Chicken
If you're a cornbread purist, then this simple Southern cornbread recipe is for you. Made with just a few basic ingredients, this cornbread is the perfect balance of sweet and savory. Whether you enjoy it on its own or use it to make a delicious cornbread stuffing, this recipe is sure to become a family favorite.
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When it comes to Southern cooking, simplicity is key. This simple Southern cornbread recipe is proof of that. Made with just a handful of ingredients, this cornbread is easy to whip up and tastes delicious. Whether you're a seasoned cook or just starting out, this recipe is a must-try.
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Homemade Southern Cornbread Dressing ~Soul Food Style~

Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
This Southern-Style Cornbread Dressing Is All About the Butter | Recipe ...
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The Best Ideas for Homemade southern Cornbread Dressing - Best Round Up ...
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If you're looking for a soulful and flavor-packed cornbread dressing recipe, then look no further. This homemade Southern cornbread dressing is the ultimate comfort food. Made with a blend of spices, vegetables, and of course, cornbread, this dish is sure to be a hit at your next family gathering.
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Not to be confused with dressing, this Southern cornbread stuffing is a delicious and unique take on a classic Thanksgiving side dish. Made with a blend of cornbread, sausage, and herbs, this stuffing is sure to be a crowd-pleaser. Serve it alongside your turkey or enjoy it as a main dish all on its own.
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Southern Sweet Cornbread

Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
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For those with a sweet tooth, this Southern sweet cornbread is a must-try. Made with a touch of honey and a sprinkle of sugar, this cornbread is the perfect balance of sweet and savory. Serve it with a drizzle of honey for an extra indulgent treat.
Recipe: Southern-Style Cornbread Dressing | Kitchn
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If you're a fan of traditional Southern cooking, then you'll love this Southern-style cornbread dressing. Made with a blend of spices and vegetables, this dressing is the perfect accompaniment to any hearty main dish. The best part? It's so easy to make, you'll be enjoying it in no time.
Southern Fried Cornbread | Best Southern Recipes w/ Easy Directions
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If you've never had Southern fried cornbread, then you're in for a real treat. This delicious dish is a cross between a pancake and a cornbread and is fried to perfection. Serve it with a drizzle of honey or your favorite jam for a sweet and savory breakfast or brunch option.
Main Ingredients: Self Rising Cornmeal, Salt, Hot Water, Oil
Hot Water Cornbread - Southern Bite
Southern Hot Water Cornbread | Hot water cornbread recipe, Hot water ...
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Hot water cornbread is a Southern classic that is enjoyed in many homes across the South. Made with a blend of cornmeal, flour, and hot water, this cornbread is fried until crispy on the outside and soft on the inside. It's the perfect side dish for any meal and is sure to become a family favorite.
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For a taste of nostalgia, try this old fashioned Southern cornbread recipe. Made with simple ingredients and baked in a cast iron skillet, this cornbread has a crispy crust and a soft, fluffy interior. It's the perfect accompaniment to any meal and will transport you back to simpler times.
Southern Smothered Chicken (fall off the bone) - i FOOD Blogger
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If you're in the mood for a hearty and comforting meal, then this Southern smothered chicken is the perfect option. Made with tender chicken, a rich gravy, and served over a bed of rice or mashed potatoes, this dish is the ultimate comfort food. It's simple to make and is sure to please even the pickiest eaters.
This Southern-Style Cornbread Dressing Is All About the Butter | Recipe ...
Southern Cornbread Dressing (old fashioned classic)
Homemade Southern Cornbread Dressing Recipe Soul Food Style | Besto Blog
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When it comes to Southern cooking, it's hard to beat a classic cornbread dressing. This recipe for the best Southern cornbread dressing is a tried and true favorite. Made with a blend of spices, vegetables, and of course, cornbread, this dressing is the perfect accompaniment to any meal.
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Best Cornbread

Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
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If you're searching for the best cornbread recipe, look no further. This recipe for the best cornbread is simple, delicious, and sure to become a family favorite. Whether you enjoy it on its own or use it to make a delicious stuffing, this cornbread is the perfect balance of sweet and savory.
Hot Water Cornbread - Southern Bite
Southern Hot Water Cornbread | Hot water cornbread recipe, Hot water ...
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Another take on the classic hot water cornbread, this Southern version is a must-try. Made with a blend of cornmeal, flour, and hot water, this cornbread is fried to perfection and served with a drizzle of honey for a touch of sweetness. It's the perfect side dish for any meal.
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Cornbread isn't the only Southern staple dish. Collard greens are a popular side dish in the South and for good reason. This recipe for Southern collard greens is packed with flavor and can be enjoyed on its own or served alongside your favorite main dish. It's a delicious and healthy addition to any meal.
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If you're looking for a hearty and flavorful main dish, then this recipe for Southern smothered oxtails is a must-try. The oxtails are cooked low and slow in a flavorful gravy until they are fall-off-the-bone tender. Serve them over a bed of rice or mashed potatoes for a delicious and comforting meal.
18 of 20

Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of classic flaky biscuits. This recipe for Southern biscuits is simple and easy to follow and will yield perfectly flaky and delicious biscuits every time. Serve them with your favorite jam or use them to make a breakfast sandwich for a tasty start to your day.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Macaroni and cheese is a comfort food staple in many households, and the Southern version is no exception. This Southern baked macaroni and cheese recipe is rich, creamy, and packed with flavor. It's the perfect side dish for any meal or can be enjoyed on its own as a main dish.
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Another take on the classic Southern dish, this baked mac and cheese recipe is a must-try. Made with a blend of cheeses and baked until golden and bubbly, this mac and cheese is the ultimate comfort food. Serve it alongside your favorite main dish for a delicious and satisfying meal.

The Secret to Perfect Southern Cornbread

Start with High-Quality Ingredients

To make the best cornbread, you need to start with high-quality ingredients. This includes southern staples like stone-ground cornmeal, buttermilk, and bacon grease. Stone-ground cornmeal has a coarser texture compared to regular cornmeal, which adds a rustic touch to the cornbread. Buttermilk adds a tangy flavor and helps to keep the cornbread moist. And of course, bacon grease adds a rich, smoky flavor that can't be beaten.

Don't Overmix the Batter

When making cornbread, it's important not to overmix the batter. Cornbread is meant to be dense and slightly crumbly, not light and fluffy like cake. Overmixing the batter will result in a tougher texture. To avoid this, mix the dry and wet ingredients until just combined. It's okay if there are a few lumps in the batter.

Use a Cast Iron Skillet

For the perfect crust on your cornbread, use a cast iron skillet to bake it in. The skillet needs to be preheated in the oven before pouring the batter in. This allows the cornbread to start cooking immediately, creating a crispy crust. Plus, using a cast iron skillet gives the cornbread a rustic and authentic feel.

Add Some Extras

While traditional cornbread is delicious on its own, you can take it to the next level by adding some extra ingredients such as jalapenos, cheese, or even honey. Jalapenos add a spicy kick, cheese adds a creamy and savory element, and honey adds a touch of sweetness. These extras can be mixed into the batter or sprinkled on top before baking, depending on your preference.

Let it Rest

Once the cornbread is done baking, resist the temptation to cut into it right away. Letting it rest for about 10 minutes allows the flavors to develop and the cornbread to set. This will make it easier to cut into and will prevent it from falling apart. Now that you know the secrets to perfect Southern cornbread, it's time to get baking! With this recipe and tips, you'll be able to create a moist, flavorful, and authentic cornbread that will have everyone coming back for seconds. //HTML CODE:

Cornbread is a staple in Southern cuisine, loved for its golden brown crust and rich, buttery flavor. It's a versatile dish that can be served as a side or as the star of the show, depending on the occasion. Whether you're a seasoned pro or new to the world of cornbread, this recipe will guide you through creating the perfect batch every time.

The Secret to Perfect Southern Cornbread

Start with High-Quality Ingredients

To make the best cornbread, you need to start with high-quality ingredients. This includes southern staples like stone-ground cornmeal, buttermilk, and bacon grease. Stone-ground cornmeal has a coarser texture compared to regular cornmeal, which adds a rustic touch to the cornbread. Buttermilk adds a tangy flavor and helps to keep the cornbread moist. And of course, bacon grease adds a rich, smoky flavor that can't be beaten.

Don't Overmix the Batter

When making cornbread, it's important not to overmix the batter. Cornbread is meant to be dense and slightly crumbly, not light and fluffy like cake. Overmixing the batter will result in a tougher texture. To avoid this, mix the dry and wet ingredients until just combined. It's okay if there are a few lumps in the batter.

Use a Cast Iron Skillet

For the perfect crust on your cornbread, use a cast iron skillet to bake it in. The skillet needs to be preheated in the oven before pouring the batter in. This allows the cornbread to start cooking immediately, creating a crispy crust. Plus, using a cast iron skillet gives the cornbread a rustic and authentic feel.

Add Some Extras

While traditional cornbread is delicious on its own, you can take it to the next level by adding some extra ingredients such as jalapenos, cheese, or even honey. Jalapenos add a spicy kick, cheese adds a creamy and savory element, and honey adds a touch of sweetness. These extras can be mixed into the batter or sprinkled on top before baking, depending on your preference.

Let it Rest

Once the cornbread is done baking, resist the temptation to cut into it right away. Letting it rest for about 10 minutes allows the flavors to develop and the cornbread to set. This will make it easier to cut into and will prevent it from falling apart.

Now that you know the secrets to perfect Southern cornbread, it's time to get baking! With this recipe and tips, you'll be able to create a moist, flavorful, and authentic cornbread that will have everyone coming back for seconds.

20 cornbread recipe southern food Unlock flavor sensations!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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