20+ Cornbread Recipe For Holidays Savor The Mouthwatering Goodness!
Published on: Mar 2, 2024
The holiday season is upon us, and that means it's time to start planning those festive family meals. One dish that is a must-have at every holiday table is cornbread. This deliciously versatile side dish pairs well with a variety of main courses and can be dressed up or down to suit any occasion. In this article, we'll share with you our cornbread recipe for holidays, so you can add a tasty and traditional touch to your holiday menu. Let's get started!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you’re looking for a delicious and easy side dish to go along with your beer can chicken, look no further than this Southern cornbread recipe. Made in a cast iron skillet, this cornbread has a crispy golden crust and a moist and fluffy center. The perfect combination of sweet and savory, this cornbread is the perfect accompaniment to any meal.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
When it comes to cornbread, everyone has their own opinion on what makes the best version. Some prefer a sweeter, cake-like cornbread while others prefer a more savory and crumbly version. This recipe for the best cornbread takes the best of both worlds and combines them into one delicious dish. With just the right amount of sweetness and a crumbly texture, this cornbread is sure to become a family favorite.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
No list of top cornbread recipes would be complete without a classic and traditional version. This simple and straightforward recipe uses just a few basic ingredients to create a delicious cornbread that is perfect for serving alongside your beer can chicken. The key to this recipe is using quality ingredients and not overmixing the batter, resulting in a cornbread that is moist and flavorful.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
There’s nothing quite like the taste of homemade cornbread, and this recipe is no exception. Made with a combination of cornmeal, flour, and a touch of sugar, this cornbread has the perfect balance of flavors. The addition of buttermilk adds a slight tanginess and helps to create a fluffy and moist texture. Serve this homemade cornbread warm with a pat of butter for the ultimate comfort food experience.
If you’re looking to add a little spice to your beer can chicken dinner, this Mexican cornbread is the perfect side dish. Made with jalapenos, corn, and a blend of spices, this cornbread has a kick of heat that pairs perfectly with the smoky flavors of the chicken. Serve it with a dollop of sour cream or a drizzle of honey for a mouthwatering combination of sweet and spicy.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
This recipe takes the classic Jiffy cornbread mix and elevates it to a whole new level. By adding in some creamed corn and cheddar cheese, this cornbread casserole is the ultimate comfort food. The combination of sweet and savory flavors makes this a perfect side dish for your beer can chicken, and it’s sure to become a family favorite.
For a twist on traditional cornbread, try this Southern cornbread dressing. This dish is a staple at many Thanksgiving dinners in the South, but it’s also the perfect accompaniment to your beer can chicken. Made with crumbled cornbread, celery, onions, and plenty of herbs and spices, this dressing is full of flavor and will have your taste buds singing.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
There’s something special about a recipe that has been passed down through generations, and this cornbread recipe is no exception. Made with a few simple ingredients, this cornbread has a slightly sweet flavor and a moist and fluffy texture. Serve it alongside your beer can chicken for a taste of nostalgia and a delicious homemade meal.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This cornbread is another take on the classic Jiffy mix, but this time it incorporates creamed corn for added sweetness and moisture. The result is a cornbread that is light, fluffy, and full of flavor. Serve it with a drizzle of honey for a perfect balance of sweet and savory.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
This cornbread recipe truly lives up to its name. Made with a combination of cornmeal, flour, and creamed corn, this cornbread is moist and flavorful. The addition of sour cream and cheddar cheese makes it extra creamy and adds a tangy kick. It’s the perfect side dish for your beer can chicken, and it’s sure to impress your friends and family.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
For a unique twist on traditional cornbread, try this recipe for hot water cornbread. Made with just cornmeal, boiling water, and a touch of salt, this recipe is simple yet delicious. The result is a crispy and golden cornbread that is perfect for dipping into your favorite sauces or pairing with your beer can chicken.
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Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
When it comes to cornbread, sometimes simple is best. This basic cornbread recipe uses just a handful of ingredients to create a delicious and versatile side dish. It’s perfect for serving alongside your beer can chicken, but it also makes a great base for adding in your favorite mix-ins like cheese, jalapenos, or corn.
This Southern cornbread recipe is a true classic. Made with buttermilk, this cornbread has a slightly tangy flavor and a moist and fluffy texture. It’s the perfect side dish for your beer can chicken, and it’s also great on its own for breakfast or as a snack.
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Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
If you love the tanginess of buttermilk but want a sweeter cornbread, this recipe is for you. The combination of buttermilk and honey in this cornbread results in a deliciously moist and sweet side dish that is perfect for serving with your beer can chicken. Enjoy it warm with a pat of butter for the ultimate comfort food experience.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
This cornbread stuffing is another great option for using up leftover cornbread from your beer can chicken dinner. The combination of crumbled cornbread, celery, onions, and herbs creates a flavorful and hearty stuffing that is perfect for the holiday season or any time of year.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
If you prefer your cornbread on the sweeter side, this golden sweet cornbread is the recipe for you. Made with a combination of cornmeal and flour, this cornbread has a soft and cake-like texture and a deliciously sweet flavor. Serve it alongside your beer can chicken for a meal that is sure to please.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
This corn casserole is a great way to switch up your traditional cornbread recipe. Made with a base of Jiffy cornbread mix, this casserole also incorporates creamed corn and sour cream for added flavor and moisture. The result is a creamy and delicious side dish that pairs perfectly with your beer can chicken.
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Sweet Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you have a sweet tooth, this recipe for sweet cornbread is a must-try. Made with a combination of cornmeal, flour, and sugar, this cornbread is soft, moist, and full of flavor. It’s the perfect accompaniment to your beer can chicken, and it’s also great on its own as a snack or breakfast treat.
This simple Southern cornbread is a no-fail recipe that is perfect for beginner cooks and seasoned chefs alike. Made with just a handful of basic ingredients, this cornbread is moist, flavorful, and pairs perfectly with your beer can chicken. Enjoy it warm with a drizzle of honey or a pat of butter for the ultimate comfort food experience.
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Honey Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
If you love the combination of sweet and savory, this honey cornbread is the recipe for you. Made with a touch of honey, this cornbread has a slightly sweet flavor that pairs perfectly with the smoky flavors of your beer can chicken. It’s also great for using up leftover cornbread in a unique and delicious way.
The holiday season is upon us, and that means it's time to start planning those festive family meals. One dish that is a must-have at every holiday table is cornbread. This deliciously versatile side dish pairs well with a variety of main courses and can be dressed up or down to suit any occasion. In this article, we'll share with you our cornbread recipe for holidays, so you can add a tasty and traditional touch to your holiday menu. Let's get started!
Ingredients:
1. Cornmeal
The star ingredient of this recipe is, of course, cornmeal. Make sure to use a good quality, finely ground cornmeal for the best results. You can also mix in some whole grain cornmeal for a healthier option.
2. Flour
To give the cornbread a lighter texture, we'll be using a combination of all-purpose flour and corn flour. The corn flour adds a subtle sweetness to the dish, while the all-purpose flour helps to bind the ingredients together.
3. Sweeteners
No holiday cornbread is complete without a touch of sweetness. We recommend using honey or maple syrup to add a natural and delicious sweetness to the cornbread. You can also use brown sugar for a more traditional flavor.
4. Buttermilk
For a moist and tender texture, we'll be using buttermilk in this recipe. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of lemon juice or white vinegar to a cup of milk.
5. Eggs
Eggs are essential for binding the ingredients together and adding richness to the cornbread. We recommend using large eggs for this recipe.
6. Baking powder and baking soda
To give the cornbread a light and fluffy texture, we'll be using a combination of baking powder and baking soda. These leavening agents will help the cornbread rise and give it a tender crumb.
7. Salt and spices
Last but not least, we'll be adding a pinch of salt and some spices to enhance the flavor of the cornbread. We recommend using cinnamon and nutmeg for a warm, festive flavor.
Instructions:
1. Preheat your oven and prepare the pan
Preheat your oven to 375°F and grease a 9-inch square baking pan with butter or cooking spray.
2. Mix the dry ingredients
In a large mixing bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of corn flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg.
3. Combine the wet ingredients
In a separate mixing bowl, whisk together 1 cup of buttermilk, 1/4 cup of honey or maple syrup, and 2 eggs.
4. Mix the wet and dry ingredients
Slowly pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix, as this can result in a tough cornbread.
5. Bake the cornbread
Pour the batter into the prepared pan and smooth out the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
6. Serve and enjoy!
Once done, remove the cornbread from the oven and let it cool for a few minutes before slicing and serving. This delicious cornbread recipe for holidays is perfect for any holiday gathering and is sure to become a family favorite.
In conclusion, this cornbread recipe is a must-try for the holiday season. With its perfect balance of sweetness and warmth, it's the perfect accompaniment to any holiday meal. So why not add a touch of tradition to your holiday menu this year with this delicious and easy cornbread recipe? Happy cooking!
