17 Cornbread Dressing Recipe Southern No Cream Of Soup Get Ready To Indulge!
Published on: Mar 30, 2024
Cornbread dressing is a staple side dish in Southern cuisine, especially during the holiday season. This delicious and hearty dish is a must-have on any Thanksgiving or Christmas dinner table. However, many traditional recipes call for cream of soup, which can be high in sodium and preservatives. If you're looking for a healthier and more flavorful alternative, then this cornbread dressing recipe without cream of soup is perfect for you. Not only is it easy to make, but it also utilizes simple and natural ingredients that will have your taste buds singing.
Hopping John Soup (Black-eyed Pea, Ham, and Collard...
Main Ingredients: Onion, Celery, Olive Oil, Minced Garlic, Ham, Homemade
If you're looking for a hearty and flavorful soup that's perfect for any occasion, look no further than this Hopping John Soup recipe. Made with black-eyed peas, ham, and collard greens, this dish is a staple in Southern cuisine and is sure to be a hit with your family and friends. The combination of rich, smoky ham and earthy collard greens creates a comforting and satisfying soup that will warm you up from the inside out.
Black-eyed peas are a Southern classic and a must-have for any Southern-style meal. This recipe takes the humble black-eyed pea and elevates it to a whole new level. The peas are simmered with onions, garlic, and bacon, creating a delicious and savory broth that's perfect for soaking up with a piece of cornbread. The addition of crispy bacon adds a delicious crunch and smoky flavor to the dish.
Chicken and dumplings is a classic Southern comfort food that is loved by many. This recipe takes the traditional dish and adds a few twists to make it even more delicious. The chicken is slow-cooked in a rich and flavorful broth and then topped with fluffy dumplings that are made from scratch. The result is a creamy, comforting dish that will have everyone coming back for seconds.
Cabbage soup is a popular dish in the South, especially during the colder months. This recipe puts a Southern twist on the classic cabbage soup, adding in smoked sausage for a spicy kick and a depth of flavor. The cabbage, carrots, and potatoes are simmered in a rich broth until they are tender and full of flavor. This soup is perfect for a quick and easy weeknight meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Chowders are a staple in Southern cuisine, and this chicken and corn chowder is no exception. This hearty and creamy soup is loaded with chunks of tender chicken, sweet corn, and potatoes, creating a delicious and satisfying meal. The addition of bacon adds a smoky and salty flavor to the dish, making it even more irresistible.
Brunswick stew is a traditional Southern dish that is perfect for feeding a crowd. This stew is loaded with chicken, pork, and vegetables, making it a hearty and filling meal. The sauce is made from a combination of tomatoes, barbecue sauce, and Worcestershire sauce, giving it a sweet and tangy flavor that pairs perfectly with the meat and vegetables.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a classic Southern side dish, but in this recipe, it takes center stage as a delicious and comforting stew. This stew is made with lima beans, corn, and tomatoes, and is simmered in a flavorful broth until all the flavors have melded together. The addition of smoked ham adds a rich and savory element to the dish, making it a perfect meal for any occasion.
Peanut soup may not be as well-known as some other Southern dishes, but it's a delicious and unique addition to any meal. This soup is made with peanut butter, chicken broth, and vegetables, creating a creamy and nutty flavor that is unlike any other. The addition of chicken and bacon adds a meaty and smoky element to the dish, making it a complete and satisfying meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
If you're looking for a quick and easy version of the classic Southern dish, this recipe is for you. Made with chicken, canned biscuits, and vegetables, this dish is perfect for when you're short on time but still want a comforting and delicious meal. The biscuits are cut into pieces and added to the soup, creating fluffy and delicious dumplings that are sure to impress.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
For a more traditional take on the classic dish, this recipe is a must-try. Tender chicken is simmered with vegetables and herbs, creating a rich and flavorful broth that's perfect for soaking up with dumplings. The dumplings are made from scratch and are light and fluffy, making this dish a true Southern comfort food.
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Southern Virginia Sweet Potato Soup
Main Ingredients: Sweet Potatoes, Chicken Broth, Worcestershire Sauce
Sweet potatoes are a staple in Southern cuisine, and this soup is a great way to enjoy them in a new and delicious way. The sweet potatoes are simmered with bacon, onions, and garlic, creating a sweet and savory flavor that is absolutely irresistible. The addition of thyme and cayenne pepper adds a subtle heat to the dish, making it a perfect meal for chilly days.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
For a hands-off version of the classic dish, this crockpot recipe is a game-changer. Chicken, vegetables, and herbs are slow-cooked in a rich and flavorful broth until they are fall-apart tender. The dumplings are added in the last hour of cooking, creating a creamy and satisfying meal that requires minimal effort.
This recipe puts a Southern spin on the classic chicken and dumplings dish by adding in collard greens and sweet potatoes. These ingredients give the dish a nutritious and flavorful boost and make it a complete meal on its own. The dumplings are made from scratch and are light and fluffy, making this dish a true Southern delight.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
This soup is a celebration of all things Southern, with collard greens, black-eyed peas, and ham taking center stage. The flavors are rich and hearty, making it a perfect dish for a cold winter's day. Serve with a side of cornbread for a complete and satisfying meal.
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Southern Kidney Bean and Andouille Soup
Main Ingredients: Red Kidney Beans, Smoked Ham Hock, Pork Neck Bones
This soup is packed with flavor and heat, thanks to the addition of andouille sausage and Cajun seasoning. The kidney beans and vegetables add texture and heartiness to the dish, making it a filling and satisfying meal. This soup is perfect for those who love spicy food and want to add a little kick to their dinner routine.
Pinto beans are a staple in Southern cuisine and this recipe is a great way to enjoy them. The beans are simmered with bacon, onions, and spices, creating a flavorful and comforting dish that pairs perfectly with a side of cornbread. This dish is simple, yet satisfying, and is sure to become a family favorite.
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Slow-Cooker Southern Black-Eyed Pea Soup
Main Ingredients: Vegetable Oil, Onions, Garlic, Cajun Seasoning, Chicken
For an easy and delicious weeknight meal, this slow-cooker black-eyed pea soup is a must-try. The peas are simmered with vegetables, herbs, and spices, creating a rich and flavorful soup that's perfect for a chilly night. The slow-cooker does all the work for you, making this dish a no-fuss option for busy days.
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Enjoy collard green soup with bacon cornbread!
Main Ingredients: Bacon, Chicken Broth, Carrots, Garlic Cloves, Green
This collard green soup is a delicious and nutritious way to enjoy this Southern staple. The greens are simmered with bacon, onions, and spices, creating a flavorful and hearty dish that's perfect for any occasion. Serve with a side of bacon cornbread for a complete and satisfying meal.
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Brunswick Stew
Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima
This classic Southern stew is a must-try for any fan of Southern cuisine. The combination of pork, chicken, and vegetables creates a hearty and flavorful dish that's perfect for feeding a crowd. The addition of barbecue sauce adds a sweet and tangy element to the dish, making it a true Southern delight.
This seafood stew is a unique and delicious addition to any Southern meal. Made with salmon, potatoes, and vegetables, this dish is hearty and satisfying. The addition of heavy cream adds a rich and creamy element to the dish, making it a special and indulgent meal for any occasion.
The Importance of Using Fresh Ingredients
Why No Cream of Soup?
One of the main reasons why this cornbread dressing recipe stands out is because it does not use cream of soup. While this canned ingredient may be convenient, it often contains high levels of sodium, artificial flavors, and preservatives. The result is a dish that is not only unhealthy but also lacks the authentic flavors of traditional Southern cooking. By using fresh and natural ingredients, this recipe not only promotes a healthier lifestyle but also ensures that the flavors of the dish are not compromised.
The Flavorful Substitutes
Instead of cream of soup, this recipe calls for chicken broth, yellow onion, celery, and fresh herbs to create a flavorful and savory base for the dressing. These ingredients not only add depth and complexity to the dish but also provide essential nutrients and vitamins. The chicken broth, in particular, adds a rich and savory flavor that cannot be replicated by canned soup. The yellow onion and celery provide a subtle sweetness and crunch, while the fresh herbs add a burst of freshness and aroma.
The Secret Ingredient: Cornbread
Of course, no cornbread dressing would be complete without cornbread. The key to this recipe is using homemade cornbread instead of store-bought. Not only is it easy to make, but it also adds a delicious and unique flavor to the dressing. You can also customize the cornbread to your liking, adding in crumbled bacon, shredded cheese, or jalapenos for an extra kick of flavor.
Putting It All Together
To make this cornbread dressing, simply crumble the cornbread and mix it with the chicken broth, onions, celery, herbs, and any additional ingredients you desire. Then, bake it in the oven until golden brown and crispy on top. The result is a delicious and healthier version of the classic Southern dish that will have your guests begging for the recipe.
In conclusion, this cornbread dressing recipe without cream of soup is a must-try for any lover of Southern cuisine. By using fresh and natural ingredients, this dish not only promotes a healthier lifestyle but also ensures that the authentic flavors of traditional Southern cooking are preserved. So next time you're planning a holiday dinner, ditch the canned soup and give this delicious and flavorful recipe a try.
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