15 Cornbread Dressing Recipe From Southern Living Deliciousness Awaits You!
Published on: Mar 30, 2024
Cornbread dressing is a classic Southern dish that is often enjoyed during the holiday season. But this delicious side dish can be enjoyed any time of year. Made with simple, pantry staple ingredients, this cornbread dressing recipe from Southern Living is sure to become a family favorite. Here's how to make it.
Nothing screams comfort food quite like a warm and hearty Southern cornbread dressing. This classic dish is a staple in many Southern households, and for good reason. Made with simple ingredients and bursting with flavor, this dish is the perfect accompaniment to any meal. Whether you're serving it up for a holiday feast or just a weeknight dinner, this recipe is sure to become a family favorite.
If you're looking for a traditional Southern-style cornbread dressing, this recipe is for you. Made with a base of crumbled cornbread and infused with classic Southern flavors like sage, thyme, and celery, this dish is the epitome of comfort food. Serve it alongside some roasted chicken for a complete and satisfying meal that will have everyone asking for seconds.
When it comes to Southern cornbread dressing, everyone claims to have the best recipe. But we can confidently say that this is truly the best Southern cornbread dressing out there. With a perfect balance of savory and sweet flavors and a moist, yet fluffy texture, this dish will have your taste buds dancing with joy. Plus, the addition of giblets adds an extra layer of depth and richness to the dish.
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Southern Cornbread Dressing with Chicken
Main Ingredients: Unsalted Butter, Chopped Celery, Chopped Onion
For a heartier and more filling version of this classic dish, try adding some shredded chicken to the mix. Not only does this add a protein component, but it also brings a delicious flavor to the dressing. You can use leftover roasted chicken or even a rotisserie chicken for convenience. This dish is perfect for a potluck or a larger gathering, as it can easily feed a crowd.
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Cajun Cornbread Dressing
Main Ingredients: Buttermilk, Butter, Self Rising Cornmeal, Buttermilk
If you want to add a little kick to your cornbread dressing, try this Cajun-inspired version. With the addition of andouille sausage, bell peppers, and cajun seasoning, this dish is bursting with bold flavors. It's the perfect way to spice up your Thanksgiving table or to add some Cajun flair to any meal. Serve it with some creamy gravy for a truly indulgent experience.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern cornbread dressing is complete without a delicious and homemade batch of Southern skillet cornbread. This cornbread is made with a mixture of cornmeal, flour, buttermilk, and eggs, and cooked to perfection in a cast iron skillet. Use this cornbread as the base for your dressing, or serve it alongside as a side dish. Either way, it's sure to be a hit.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
If you're looking for a recipe that will transport you straight to the heart and soul of the South, this is it. This homemade Southern cornbread dressing is made with love and soul food staples like collard greens, pork fat, and hot sauce. It's a true labor of love that results in a dish that will have you feeling warm and fuzzy inside.
For a more classic and traditional take on Southern cornbread dressing, look no further than this recipe. Made with a base of white bread and cornbread, this dressing is simple yet delicious. The flavors of sage and thyme shine through in this dish, making it the perfect complement to any meal. It's a tried and true recipe that has been passed down through generations and is sure to become a family favorite.
Ingredients:
For the cornbread:
2 cups yellow cornmeal
1 cup all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1/4 cup vegetable oil
For the dressing:
8 cups cubed cornbread
1 cup diced celery
1 cup diced onion
1/2 cup diced bell pepper
1/2 cup butter
2 cloves garlic, minced
2 tablespoons fresh sage, chopped
1 tablespoon fresh thyme, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
Instructions:
Start by making the cornbread. Preheat your oven to 400°F.
In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, whisk together the eggs, buttermilk, and vegetable oil.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into a greased 9x13 inch baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
Once the cornbread is cooled, cut it into cubes and place in a large mixing bowl.
In a skillet, melt the butter over medium heat. Add in the celery, onion, and bell pepper and cook until softened, about 5-7 minutes.
Add in the garlic, sage, thyme, salt, and pepper and cook for an additional 2 minutes.
Pour the vegetable mixture over the cornbread cubes and mix well.
Gradually pour in the chicken broth, stirring until the dressing is moistened but not soggy.
Transfer the dressing to a greased 9x13 inch baking dish and bake at 375°F for 25-30 minutes, or until golden brown on top.
Serve hot and enjoy your delicious homemade cornbread dressing!
This cornbread dressing recipe from Southern Living is a perfect balance of savory and sweet flavors. The addition of fresh herbs adds a pop of freshness, while the buttermilk in the cornbread adds a subtle tanginess. This dish is the perfect accompaniment to any holiday meal or can be enjoyed as a comforting side dish any time of year. So go ahead and give it a try, your taste buds will thank you!
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