15 Cornbread Canape Recipe Southern Living Get Ready To Indulge!
Published on: Mar 30, 2024
Cornbread is a beloved staple in Southern cuisine, and for good reason. Its rich, buttery flavor and crumbly texture make it the perfect base for a variety of dishes. While it is often enjoyed as a side dish, it can also be transformed into a delicious appetizer with just a few simple additions. In this article, we'll be sharing a mouth-watering cornbread canape recipe that is sure to be a hit at any gathering. So put on your apron and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a classic Southern cornbread recipe, look no further than this delicious skillet cornbread. Made with simple ingredients like cornmeal, buttermilk, and eggs, this recipe produces a moist and flavorful cornbread that pairs perfectly with any meal.
For a taste of the South, try this traditional Southern cornbread dressing. Made with crumbled cornbread, celery, onion, and plenty of herbs and spices, this dish is the perfect side for your holiday feast or any comforting meal.
Simple yet delicious, this Southern cornbread recipe is a staple in many households. Made with just a handful of ingredients, including cornmeal, flour, and milk, this cornbread is the perfect accompaniment to your favorite BBQ or chili dish.
This easy cornbread recipe is a must-try for any cornbread lover. With its crispy exterior and soft, fluffy interior, this Southern-style cornbread is sure to become a family favorite. It's also a great base for adding in your favorite mix-ins, like jalapeños or cheese.
Take your Thanksgiving feast to the next level with this Southern cornbread stuffing. Made with a combination of cornbread, bread cubes, and flavorful herbs and spices, this stuffing is a delicious twist on the traditional dish.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you prefer your cornbread on the sweeter side, you'll love this Southern sweet cornbread recipe. Made with a touch of sugar and a hint of vanilla, this cornbread is a delicious treat for any occasion.
For a unique twist on traditional cornbread dressing, try this Southern-style version made with sausage, apples, and pecans. The combination of savory and sweet flavors will have your taste buds singing.
Fried cornbread, also known as hoecakes, is a Southern classic that's crispy on the outside and soft on the inside. Serve them up with your favorite BBQ or as a side to your favorite Southern dishes for a delicious and satisfying meal.
This old-fashioned Southern cornbread recipe is a timeless classic that never goes out of style. Made with simple ingredients and baked in a cast-iron skillet, this cornbread is crispy, buttery, and perfect for any occasion.
This unique Southern hot water cornbread recipe is made with just four ingredients: cornmeal, hot water, salt, and oil. The result is a crispy, golden brown cornbread that's perfect for dipping in soups or chili.
This Southern-style smothered chicken recipe is comfort food at its finest. Tender and juicy chicken smothered in a rich and flavorful gravy is the ultimate comfort meal that will have you coming back for seconds.
When it comes to Southern cooking, this cornbread dressing recipe is a must-try. Made with a combination of cornbread, bread cubes, and flavorful herbs and spices, this dish is a crowd-pleaser that's perfect for any holiday feast.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
This truly is the best cornbread recipe you'll ever try. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect side to any Southern-inspired meal.
For a quick and easy cornbread recipe, look no further than this Southern hot water cornbread. Made with just a few ingredients and cooked in a cast-iron skillet, this cornbread is crispy, buttery, and oh-so-delicious.
No Southern meal is complete without a side of collard greens. This traditional recipe is made with smoked ham hocks, onions, and plenty of seasoning for a dish that's full of flavor and pairs perfectly with your favorite Southern dishes.
For a hearty and flavorful meal, try this Southern smothered oxtails recipe. Slow-cooked until tender and falling off the bone, these oxtails are smothered in a rich and savory gravy that's simply irresistible.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, homemade biscuits. This classic recipe produces biscuits that are light, fluffy, and perfect for slathering with butter or your favorite jam.
This Southern baked macaroni and cheese recipe is the ultimate comfort food. Made with a creamy cheese sauce and baked to perfection, this dish is sure to be a hit with the whole family.
For a twist on the classic mac and cheese, try this Southern version made with a combination of cheddar and Monterey Jack cheese, and topped with a crispy breadcrumb topping.
This easy Southern cornbread recipe is a no-fail option for any occasion. Made with a combination of cornmeal, flour, and buttermilk, this cornbread is moist, flavorful, and the perfect side dish for any meal.
Ingredients You'll Need:
Cornbread:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/4 cup melted butter
1 large egg, beaten
Canape Toppings:
4 oz cream cheese, softened
1/4 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup canned corn, drained
1/4 cup chopped green onions
1/4 cup chopped cooked bacon
1/4 cup diced tomatoes
Instructions:
Preheat your oven to 400 degrees Fahrenheit.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, and egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into a greased 9x9 inch baking pan and smooth the top with a spatula.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
While the cornbread is baking, prepare the canape toppings.
In a bowl, mix together the cream cheese, sour cream, and mayonnaise until well combined.
Spread the mixture over the cooled cornbread.
Sprinkle the shredded cheddar cheese, corn, green onions, bacon, and tomatoes over the cream cheese mixture.
Cut the cornbread into bite-sized squares and serve immediately.
Why You'll Love This Recipe:
Not only is this cornbread canape recipe bursting with flavor, it's also incredibly easy to make. The cornbread base is moist and buttery, and the creamy toppings add a delicious tang. Plus, the colorful toppings make for a visually appealing dish that will impress your guests. So the next time you're looking for a tasty and unique appetizer, give this recipe a try and enjoy the taste of the South in every bite.
![Southern Cornbread Dressing [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/09/southern-cornbread-dressing-recipe-680x1020.jpg)
