15+ Cornbread Bacon Recipe Thanksgiving Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Thanksgiving is a time for gathering with loved ones and enjoying delicious food. When it comes to the traditional Thanksgiving meal, there are certain dishes that are a must-have on the table. One of these dishes is cornbread, and what better way to elevate this classic than by adding some crispy bacon? This cornbread bacon recipe is sure to be a hit at your Thanksgiving feast, so read on to learn how to make it.
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Ingredients:
For the cornbread:
- 1 1/2 cups of cornmeal
- 1 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1/2 cup of melted butter
- 2 eggs
- 1 cup of milk
- 1/2 cup of cooked and crumbled bacon
For the topping:
- 1/4 cup of melted butter
- 1/4 cup of honey
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of cooked and crumbled bacon
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the cooked and crumbled bacon.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. In a small bowl, mix together the melted butter, honey, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
8. Brush the mixture over the top of the cornbread batter.
9. Sprinkle the shredded cheddar cheese and cooked and crumbled bacon on top.
10. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
11. Let the cornbread cool for 5 minutes before serving.
This cornbread bacon recipe is the perfect combination of savory and sweet, making it a delicious addition to your Thanksgiving meal. The cornmeal gives the bread a hearty texture, while the bacon adds a crispy and smoky flavor. The topping of honey, herbs, and cheese takes this dish to the next level and is sure to impress your guests. Plus, the added bonus of bacon will make it a hit with all the meat-lovers at the table. Serve this cornbread alongside your traditional Thanksgiving dishes for a unique and tasty twist on a classic.
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