17 Corn Tortillas Indian Recipe You Must Try Them!
Published on: Mar 29, 2024
Corn tortillas are a staple in Mexican cuisine, but did you know they can also be used in Indian recipes? These versatile flatbreads are not only delicious, but they are also easy to make at home. In this article, we will explore a unique Indian recipe that incorporates corn tortillas for a fusion of flavors and textures. Get ready to impress your taste buds with this mouth-watering dish!
Main Ingredients: Adobo, Chipotle Chilies, Olive Oil, Yellow Onion
If you're looking for a hearty and flavorful meal, try this spicy three-bean chili served with warm corn tortillas. The combination of tender beans, spicy seasonings, and crunchy tortillas will have your taste buds dancing. This dish is perfect for a cozy night in or for feeding a crowd at a game day party.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Take your classic lasagna up a notch with this Mexican twist. Layers of corn tortillas, seasoned ground beef, and melted cheese make for a delicious and satisfying meal. The best part? It's easy to make and can be customized with your favorite toppings like salsa, avocado, and sour cream.
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Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Ready to take your taco game to the next level? Try making your own homemade corn tortillas for an authentic and delicious experience. With just a few simple ingredients, you can create the perfect vessel for all your favorite taco fillings. Plus, the taste and texture of homemade tortillas can't be beat.
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Mexican Casserole with Ground Beef and Corn Tortillas
Main Ingredients: Lean Ground Beef, Medium Onion, Frozen Corn, Black
If you're looking for a fuss-free and delicious meal, look no further than this Mexican casserole. Layers of corn tortillas, seasoned ground beef, and melted cheese come together to create a crowd-pleasing dish that can be on the table in under an hour. Serve it with some fresh salsa and guacamole for a complete meal.
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Corn Tortillas Outshine Flour
Main Ingredients: Corn Tortillas, Cod, Ground Cumin, Ground Coriander
When it comes to tacos, many people automatically reach for flour tortillas. But if you want to truly elevate your taco game, try using corn tortillas instead. They have a slightly sweet and nutty flavor that pairs perfectly with a variety of fillings. Plus, they're gluten-free for those with dietary restrictions.
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Salted Lime Baked Corn Tortillas
Main Ingredients: Corn Tortillas, Olive Oil, Lime Juice, Kosher Salt
Looking for a healthier alternative to fried tortilla chips? These salted lime baked corn tortillas are the perfect solution. They're seasoned with zesty lime and sea salt and baked until crispy. Serve them with your favorite dip or use them as a topping for salads and soups.
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Baked Corn Tortillas Cheese Dogs
Main Ingredients: Hot Dogs, Cheese, Corn Tortillas, Olive Oil
Upgrade your typical hot dog with this fun and delicious twist. Wrap a corn tortilla around your hot dog and bake it until the tortilla is crispy and the hot dog is cooked through. Top it with your favorite cheese and enjoy a tasty and satisfying meal.
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Stacked Eggs and Corn Tortillas
Main Ingredients: Corn Tortillas, Eggs, Onion, Red Pepper, Mozzarella
Who says tortillas are just for lunch and dinner? These stacked eggs and corn tortillas make for a delicious and filling breakfast. Layer scrambled eggs, beans, cheese, and salsa between corn tortillas and bake until hot and bubbly. Serve with a dollop of sour cream for an extra treat.
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Chilaquiles with Sprouted Corn Tortillas
Main Ingredients: Bone In, Skin On Chicken Thighs, Olive Oil, Yellow
Chilaquiles are a traditional Mexican breakfast dish made with tortilla chips, salsa, and eggs. Give this classic dish a healthier twist by using sprouted corn tortillas instead of chips. They'll add a nutty flavor and extra nutrients to this delicious and easy breakfast.
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Red Chile Infused Corn Tortillas
Main Ingredients: Dried Chile Guajillo, Water, Salt, Garlic Powder
Add a kick of flavor to your corn tortillas with this simple recipe. Infuse your tortillas with red chile powder for a spicy and smoky taste that will take your tacos to the next level. These tortillas are perfect for any Mexican-inspired meal, from tacos to enchiladas.
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Steak Quesadilla Made with Corn Tortillas
Main Ingredients: Cooked Steak, Herdez Salsa Verde, Corn Tortillas, Cheese
Quesadillas are a favorite for a quick and satisfying meal. Take them to the next level by using corn tortillas instead of flour. The slightly sweet and nutty flavor of the corn tortillas pairs perfectly with the savory steak and gooey cheese. Serve with your favorite toppings for a delicious meal.
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Pork Stew Stacked in Corn Tortillas
Main Ingredients: Fat, Bay Leaves, Garlic Cloves, Allspice, Coarse Sea
This hearty and comforting stew is perfect for a chilly day. Tender and juicy pork is simmered with seasonings and vegetables and then stacked in between layers of corn tortillas. The tortillas soak up all the delicious flavors, making each bite a burst of Mexican-inspired goodness.
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Spicy Shrimp Tacos with Toasted Corn Tortillas
Main Ingredients: Shrimp, Chili Powder, Olive Oil, Corn Tortillas, Sour
If you're a seafood lover, you have to try these spicy shrimp tacos. The shrimp is marinated in a spicy and flavorful sauce and then cooked to perfection. Toasted corn tortillas add a satisfying crunch to these tacos, making them a must-try for taco night.
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Ground Turkey Tacos with Soft Corn Tortillas
Main Ingredients: Taco Seasoning, Ground Turkey, Olive Oil, Corn
Looking for a healthier alternative to beef tacos? Try using ground turkey instead. Seasoned with Mexican-inspired spices, it's a delicious and lean protein to use in your tacos. Soft corn tortillas provide the perfect base for all your favorite toppings.
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Enfrijoladas~Corn Tortillas in a Spicy Bean Sauce
Main Ingredients: Pinto Beans, Chile, Ancho, White Onion, Garlic
Enfrijoladas are a traditional Mexican dish that features corn tortillas smothered in a spicy bean sauce and topped with cheese and other toppings. This dish is hearty and full of flavor, making it the perfect comfort food. Serve it with a side of rice and beans for a complete meal.
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How to Fry Corn Tortillas for Tasty Soft Tacos
Main Ingredients: Corn Tortillas, Light Olive Oil, Olives, Tomatoes
While soft corn tortillas are delicious on their own, frying them takes them to a whole new level. Simply heat up a bit of oil in a pan and fry the tortillas until they're soft and slightly crispy. This will add a nice texture and depth of flavor to your tacos.
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Huevos Rancheros
Main Ingredients: Extra Virgin Olive Oil, Corn Tortillas, Black Beans
This classic Mexican breakfast dish is a must-try for any corn tortilla lover. Soft corn tortillas are topped with fried eggs, salsa, beans, and cheese for a hearty and flavorful meal. It's the perfect way to start your day with a taste of Mexico.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
Birria is a traditional Mexican stew that features tender and flavorful meat, usually goat or beef. These delicious and spicy tacos are made with birria meat and topped with fresh cilantro and onions. Serve with warm corn tortillas and a squeeze of lime for a satisfying and authentic meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
This chicken enchilada recipe is a must-try for any corn tortilla lover. The tender and juicy chicken is mixed with a flavorful sauce and then rolled up in corn tortillas. Top with cheese and bake until hot and bubbly for a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Short on time? Use your Instant Pot to make these delicious birria tacos. The Instant Pot quickly cooks the birria meat, and the resulting consomé is perfect for dipping your tacos in. Top with cheese and grill until crispy for a tasty and satisfying meal.
The Recipe: Corn Tortilla Curry
Ingredients:
4 corn tortillas
1 onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can of chickpeas, drained and rinsed
1 can of diced tomatoes
1 cup of coconut milk
2 cloves of garlic, minced
1 tablespoon of curry powder
1 teaspoon of cumin
1 teaspoon of turmeric
1 teaspoon of garam masala
Salt and pepper to taste
Cilantro for garnish
Instructions:
Start by heating a large pan over medium heat. Add in the chopped onion and bell peppers and sauté for about 5 minutes, until softened.
Add in the minced garlic and sauté for an additional minute.
Add in the drained chickpeas, diced tomatoes, and coconut milk. Stir to combine.
Season with curry powder, cumin, turmeric, garam masala, salt, and pepper. Stir well and let the mixture simmer for 10 minutes.
While the curry is simmering, cut the corn tortillas into small bite-sized pieces.
Add the tortilla pieces to the curry and let them soak up the flavors for an additional 5 minutes.
Serve the corn tortilla curry in bowls and garnish with cilantro.
Why Use Corn Tortillas?
Using corn tortillas in this Indian curry recipe adds a unique and delicious twist to the traditional dish. The tortillas not only add a layer of texture, but they also absorb the flavors of the curry, making them a key ingredient in this recipe. Plus, corn tortillas are gluten-free and a healthier alternative to the usual naan bread or rice served with Indian dishes.
Final Thoughts
This corn tortilla curry is a perfect example of how different cultures can come together to create a delicious fusion dish. The combination of Indian spices and Mexican corn tortillas is sure to satisfy your taste buds and leave you wanting more. So next time you're in the mood for a flavorful and unique meal, give this recipe a try. Your taste buds will thank you!
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