18 Corn Soup Recipe Indian Vegetarian Delight In These Amazing Recipes!

Published on: Mar 29, 2024

Corn soup is a popular dish in Indian cuisine, especially among vegetarians. It is a hearty and comforting soup that is packed with flavors and nutrients. This versatile dish can be made in a variety of ways, each with its own unique twist. Whether you want a spicy and tangy version or a creamy and mild one, there's a corn soup recipe for every taste bud. In this article, we will share a delicious corn soup recipe Indian vegetarian that is sure to be a hit at your next meal.

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The Ingredients You Will Need

Corn

The star ingredient of this soup is, of course, corn. You can use either fresh or frozen corn for this recipe, depending on what is easily available to you. If using fresh corn, make sure to remove the kernels from the cob. If using frozen, thaw them before adding to the soup.

Vegetables

Apart from corn, this soup also includes a variety of vegetables, making it a nutritious and wholesome meal. You can use a combination of carrots, celery, onions, and bell peppers. These vegetables not only add flavor but also provide essential vitamins and minerals to the soup.

Spices

To give the soup its signature Indian flavor, we will be using a blend of spices. This includes cumin, coriander, turmeric, and garam masala. These spices not only add depth of flavor but also have numerous health benefits.

Liquid Base

For the liquid base, we will be using a combination of vegetable broth and coconut milk. The vegetable broth adds a savory depth to the soup, while the coconut milk adds a creamy and rich texture.

The Cooking Process

Once you have all the ingredients ready, making this corn soup recipe Indian vegetarian is a breeze. Start by heating some oil in a pot and sautéing the vegetables until they are softened. Then add in the spices and cook for a minute to release their flavors. Next, add in the corn and broth, and let it simmer for about 15 minutes. Finally, add in the coconut milk and let it cook for an additional 5 minutes. That's it, your delicious corn soup is ready to be served.

Variations

While this recipe calls for a vegetable broth base, you can also use chicken broth or even water if you prefer. You can also add in some protein, such as tofu or chickpeas, to make the soup more filling. For a spicier version, you can add in some chopped green chilies or red chili powder. To make it even creamier, you can blend a portion of the soup before adding in the coconut milk.

In Conclusion

This corn soup recipe Indian vegetarian is a delicious and easy way to incorporate more vegetables into your diet. It is a perfect meal for chilly evenings or when you're looking for something comforting and wholesome. So next time you're craving a warm bowl of soup, give this recipe a try and savor the flavors of India in every spoonful.