16 Corn Soup Recipe Chinese Youtube Dive Into Deliciousness!

Published on: Mar 24, 2024

When it comes to traditional Chinese cuisine, corn soup is a beloved dish that has stood the test of time. Packed with rich and savory flavors, this soup is a staple at family gatherings, celebrations, and everyday meals. But what makes this soup so special? In this article, we will delve into the history and origins of this popular dish, as well as provide a step-by-step guide to making it at home. So put on your apron and get ready to learn the secrets of making the perfect corn soup recipe Chinese style, all from the comfort of your own kitchen.

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This easy Chinese Corn Soup recipe is perfect for a quick and satisfying meal. Made with chicken, corn, and eggs, this soup is full of protein and flavor. The addition of soy sauce and sesame oil gives it a delicious Chinese twist. Serve it as a starter or as a main dish with some rice on the side.
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This classic Chinese Corn Soup is a favorite in many households. Made with chicken broth, corn, and eggs, this soup is a comforting and flavorful dish. The ginger and scallions add a delicious depth of flavor, while the cornstarch gives it a creamy and thick consistency. This soup is perfect for a cold winter day or when you're feeling under the weather.
Main Ingredients: Chicken, Water, Salt, Celery Stick, Green Onion
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A staple in Chinese cuisine, this Chicken Corn Soup is a must-try for any chicken lover. The combination of tender chicken, sweet corn, and chicken broth creates a delicious and hearty soup. The addition of cornstarch and egg whites gives it a creamy and velvety texture. Serve it with some green onions and cilantro for a burst of freshness.
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My Mother's Chinese Chicken and Corn Soup

Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
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This recipe for Chinese Chicken and Corn Soup has been passed down for generations in my family. Made with simple ingredients like chicken, corn, and eggs, this soup is a comforting and familiar dish. The secret to its delicious flavor is the addition of chicken bouillon and oyster sauce. Serve it with some crispy wonton strips for a satisfying crunch.
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This Chinese Chicken and Corn Soup recipe is a crowd-pleaser. The combination of tender chicken, sweet corn, and chicken broth creates a delicious and hearty soup. The addition of ginger and garlic gives it a delicious depth of flavor. Serve it with some chili oil for a spicy kick.
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If you have a sweet tooth, this Chinese Sweet Corn Soup is the perfect recipe for you. Made with tender chicken, sweet corn, and coconut milk, this soup is rich and creamy. The addition of curry powder gives it a unique and delicious flavor. Serve it with some fried shallots for a satisfying crunch.
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This recipe for Chinese Chicken and Corn Soup is a staple in many Chinese households. Made with chicken, corn, and eggs, this soup is simple yet flavorful. The addition of sesame oil and soy sauce gives it a delicious Chinese twist. Serve it with some noodles for a heartier meal.
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This Chinese Chicken & Sweetcorn Soup is a delicious and comforting dish that is perfect for any occasion. Made with chicken, sweet corn, and chicken stock, this soup is full of flavor. The addition of ginger and garlic gives it a delicious depth of flavor. Serve it with some rice crackers for a satisfying crunch.
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This Chinese Egg Drop Soup is a classic in Chinese cuisine. Made with chicken broth, eggs, and cornstarch, this soup is simple yet flavorful. The addition of green onions and white pepper gives it a delicious and familiar taste. Serve it with some crispy wontons for a satisfying crunch.
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Chinese Chicken and Rice Corn Soup

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This Chinese Chicken and Rice Corn Soup is a hearty and satisfying dish that is perfect for a cold winter day. Made with chicken, rice, and corn, this soup is full of protein and flavor. The addition of lemongrass and fish sauce gives it a delicious Thai twist. Serve it with some fresh basil for a burst of freshness.
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Pakistani-Style Chinese Chicken and Corn Soup

Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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This unique recipe for Pakistani-Style Chinese Chicken and Corn Soup is a fusion of two delicious cuisines. Made with chicken, corn, and chicken broth, this soup is full of flavor. The addition of cumin and coriander gives it a delicious Pakistani twist. Serve it with some naan bread for a satisfying meal.
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This Chinese Corn Soup (鸡蛋玉米羹) is a classic Chinese dish that is loved by many. Made with chicken, corn, and eggs, this soup is simple yet flavorful. The addition of ginger and garlic gives it a delicious depth of flavor. Serve it with some sliced mushrooms for an extra touch of umami.
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Comforting Chicken Corn Soup

Main Ingredients: Low Sodium Chicken Stock, Creamed Corn, Corn Kernels
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This Comforting Chicken Corn Soup is the perfect dish to warm you up on a cold day. Made with tender chicken, corn, and chicken broth, this soup is full of flavor. The addition of carrots and celery gives it a delicious and comforting taste. Serve it with some crushed red pepper for a spicy kick.
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This Chinese Creamy Corn Soup is a rich and satisfying dish that is perfect for a special occasion. Made with chicken, corn, and chicken broth, this soup is full of flavor. The addition of heavy cream and butter gives it a creamy and indulgent taste. Serve it with some crispy bacon for a delicious crunch.
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This Chinese Hot & Sour Soup is a unique twist on the classic recipe. Made with chicken, tofu, and chicken broth, this soup is full of protein and flavor. The addition of chili paste and black vinegar gives it a spicy and tangy taste. Serve it with some bean sprouts for an extra crunch.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup

Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
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“Buddhist’s Delight” (Chinese-Style Vegetable Stew)

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This Easy Chinese Egg Drop Soup is a quick and easy dish that is perfect for busy weeknights. Made with chicken broth, eggs, and cornstarch, this soup is simple yet flavorful. The addition of green onions and sesame oil gives it a delicious Chinese twist. Serve it with some steamed buns for a complete meal.

The Origins of Corn Soup in Chinese Cuisine

Corn has been a staple crop in China for centuries, with archaeological evidence dating back to 10,000 BC. However, it wasn't until the Ming dynasty in the 14th century that corn was introduced as a food source. It was mainly used for making porridge and gruel, but as time went on, it became a popular ingredient in soups, including the famous corn soup. During the Qing dynasty in the 17th century, the recipe for corn soup evolved, incorporating various spices and seasonings to enhance its flavor. Today, there are countless variations of the original recipe, each with its own unique twist.

The Key Ingredients

The key ingredient in corn soup is, of course, corn. But there are a few other essential components that give this soup its distinct taste. These include chicken broth, which adds depth and richness to the soup, and ginger, which gives it a subtle hint of spice. Some recipes also call for the addition of carrots, mushrooms, and tofu, making it a hearty and nutritious meal. The Perfect Balance of Flavors One of the reasons why corn soup is so popular is because of its perfect balance of flavors. The sweetness of the corn is balanced out by the savory chicken broth and the slight spiciness of the ginger. The addition of other vegetables adds texture and depth to the soup, making it a well-rounded and satisfying dish.

Making Corn Soup Chinese Style

Now that you know about the origins and key ingredients of corn soup, it's time to put your culinary skills to the test. While there are many variations of this recipe, the basic steps remain the same. Start by sautéing ginger and garlic in a pot, then add chicken broth and bring it to a boil. Once it's boiling, add in the corn, vegetables, and any other additional seasonings. Let it simmer for 10-15 minutes, and voila! Your corn soup is ready to be served. Convert Your Kitchen into a Chinese Restaurant With this easy and delicious corn soup recipe, you can now recreate the flavors of a traditional Chinese restaurant in your own home. So the next time you're craving a bowl of hot and comforting soup, remember this recipe and impress your family and friends with your newfound culinary skills.
16 corn soup recipe chinese youtube Dive into deliciousness!

Easy Chinese Corn Soup

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 15 ounces cream style corn
  • 14 1/2 ounces low sodium chicken broth
  • 1 egg beaten
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 55 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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