15 Corn Salad With Creamy Italian Dressing Recipe Deliciousness Awaits You!

Published on: Mar 16, 2024

Corn salad with creamy Italian dressing is a delicious and refreshing dish that is perfect for any occasion. The combination of crisp corn kernels, fresh vegetables, and a creamy dressing creates a mouthwatering blend of flavors and textures. Whether you're looking for a light lunch or a side dish for your next barbecue, this salad is sure to impress. In this article, we will take a closer look at the ingredients and steps needed to make this delectable corn salad with creamy Italian dressing recipe.

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This refreshing salad is perfect for a summer BBQ or potluck. The combination of sweet corn, crunchy bell peppers, and creamy Italian dressing is sure to be a hit with your guests. To make this salad, simply mix together corn, diced bell peppers, cherry tomatoes, and your favorite creamy Italian dressing. For a twist, try using a homemade dressing or adding in some diced avocado for extra creaminess. Serve chilled for maximum flavor.
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This hearty salad is packed with protein and flavor. It's a great option for a light lunch or a side dish with dinner. Combine white beans, chopped sun-dried tomatoes, sliced black olives, and freshly chopped Italian parsley in a large bowl. Drizzle with a light and tangy Italian vinaigrette and toss to coat. You can also add in some cooked quinoa or grilled chicken for an even heartier meal.
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Cold Tortellini Salad

Main Ingredients: Tortellini, Broccoli Flowerettes, Parmesan Cheese
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This colorful salad is a perfect addition to any summer meal. It's bursting with flavor and loaded with fresh veggies. Cook tortellini according to package instructions, then rinse with cold water and drain. In a large bowl, combine the tortellini with diced tomatoes, sliced cucumbers, diced bell peppers, and chopped fresh basil. Toss with a light Italian dressing and top with some crumbled feta cheese for an extra kick of flavor.
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Crab Salad

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This seafood salad is a delicious and elegant option for a special occasion or a fancy dinner party. Start with freshly cooked lump crab meat and mix in diced celery, diced red onion, and chopped fresh dill. You can also add in some diced avocado for a creamy texture. Drizzle with a lemony Italian dressing and serve on a bed of lettuce for a beautiful presentation.
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This salad is a perfect mix of crunchy and creamy textures. It's loaded with a variety of veggies and dressed in a tangy Italian dressing. Start with chopped romaine lettuce and add in diced tomatoes, diced cucumbers, sliced black olives, and finely chopped red onion. Top with some diced pepperoni or salami for an extra flavor boost. Drizzle with a homemade Italian dressing and top with shaved Parmesan cheese for a cheesy finish.
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Main Ingredients: Cauliflower, Broccoli, Baby Carrots, Shredded
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This salad is a perfect way to use up all of your fresh garden veggies. It's a crunchy and refreshing mix of raw veggies and tangy Italian dressing. Start with a base of chopped romaine lettuce and add in diced bell peppers, diced cucumbers, diced tomatoes, and finely chopped red onion. You can also add in some diced avocado for extra creaminess. Toss with a light Italian dressing and top with sliced black olives for a salty kick.
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This pasta salad is a classic and always a crowd-pleaser. Cook your favorite pasta according to package instructions and rinse with cold water. In a large bowl, mix together the pasta with diced bell peppers, diced red onion, diced tomatoes, and chopped fresh parsley. You can also add in some diced mozzarella cheese for extra creaminess. Drizzle with a creamy Italian dressing and season with salt and pepper to taste.
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Bowtie Pasta Salad with Italian Dressing

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This salad is a fun twist on a classic. Cook bowtie pasta according to package instructions and rinse with cold water. In a large bowl, mix together the pasta with diced bell peppers, diced cucumbers, sliced black olives, and chopped fresh basil. Toss with a zesty Italian dressing and top with some crumbled feta cheese for a tangy finish.
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Low Carb Pasta Salad

Main Ingredients: Zucchini, Creamy Italian Dressing, Black Olives, Banana
If you're watching your carb intake, this salad is a great option. Use spiralized zucchini or another low-carb pasta alternative as the base. Add in diced bell peppers, diced tomatoes, sliced black olives, and chopped fresh parsley. Toss with a light Italian dressing and sprinkle with some grated Parmesan cheese for a cheesy finish.
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Antipasto Zoodle Salad

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This salad is a delicious and healthy option for a low-carb meal. Spiralize zucchini and mix with diced salami, diced mozzarella cheese, sliced black olives, and chopped fresh basil. You can also add in some diced roasted red peppers for extra flavor. Drizzle with a homemade Italian dressing and top with sliced pepperoncini for a spicy kick.
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Antipasto Salad

Main Ingredients: Pepperoni Slices, Genoa Salami, Peppers, Mozzarella
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This salad is a perfect mix of Italian flavors and colors. Start with a base of chopped romaine lettuce and add in diced salami, diced mozzarella cheese, sliced black olives, and finely chopped red onion. Toss with a tangy Italian dressing and top with diced pepperoni for a spicy twist.
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This coleslaw is a delicious and unique twist on the classic. Combine shredded cabbage, shredded carrots, sliced black olives, and chopped fresh parsley in a large bowl. You can also add in some diced red onion or diced bell peppers for extra crunch. Drizzle with a creamy Italian dressing and sprinkle with some grated Parmesan cheese for a cheesy finish.
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Tortellini and Pepperoni Pasta Salad

Main Ingredients: Cheese Tortellini, Fresh Mozzarella, Pepperoni, Cherry
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If you're a fan of pepperoni, this pasta salad is a must-try. Cook tortellini according to package instructions and rinse with cold water. In a large bowl, mix together the tortellini with diced pepperoni, diced bell peppers, sliced black olives, and chopped fresh parsley. Toss with a zesty Italian dressing and top with sliced pepperoncini for a spicy kick.
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Low Carb Italian Chopped Salad

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This salad is a great option for those following a low-carb diet. Start with a base of chopped romaine lettuce and add in diced salami, diced mozzarella cheese, diced roasted red peppers, and chopped fresh basil. Toss with a light Italian dressing and sprinkle with some grated Parmesan cheese for a cheesy finish.
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Paleo Italian Pasta Salad

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This pasta salad is a delicious and healthy option for those following a Paleo diet. Use spiralized zucchini or another Paleo-friendly pasta alternative as the base. Add in diced cooked chicken, diced bell peppers, diced tomatoes, and chopped fresh parsley. Toss with a homemade Italian dressing and sprinkle with some toasted pine nuts for a nutty crunch.
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This salad is a classic and always a hit at any gathering. Cook your favorite pasta according to package instructions and rinse with cold water. In a large bowl, mix together the pasta with diced salami, diced mozzarella cheese, diced bell peppers, and chopped fresh parsley. Drizzle with a tangy Italian dressing and top with sliced black olives for a salty kick.
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Creamy Italian Spiral Salad

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This salad is a beautiful and delicious option for any special occasion. Cook spiralized zucchini or another pasta alternative according to package instructions and rinse with cold water. In a large bowl, mix together the pasta with diced bell peppers, diced tomatoes, sliced black olives, and chopped fresh basil. Toss with a homemade creamy Italian dressing and top with sliced pepperoncini for a spicy kick.
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Elote Corn Salad

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This salad is a Mexican-inspired twist on the classic corn salad. Start by grilling or roasting corn on the cob until it's slightly charred. Cut the kernels off the cob and mix with diced red onion, diced tomatoes, freshly chopped cilantro, and crumbled cotija cheese. Drizzle with a spicy Italian dressing and top with a squeeze of lime for extra flavor.
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This chicken salad is a perfect option for a light lunch or a quick and easy dinner. Start with diced cooked chicken and mix in diced bell peppers, diced red onion, diced tomatoes, and chopped fresh parsley. Toss with a tangy Italian dressing and serve on a bed of lettuce or in a wrap for a satisfying meal.
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Summer Corn Salad

Main Ingredients: Corn, Olive Oil, Red Onion, Red Bell Pepper, Avocado
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This salad is a great way to use up all of your fresh summer produce. Combine fresh corn kernels, diced bell peppers, diced cherry tomatoes, and chopped fresh basil in a large bowl. You can also add in some diced avocado or sliced black olives for extra flavor. Drizzle with a light Italian dressing and sprinkle with some crumbled feta cheese for a tangy finish.

The Ingredients

Corn

The star ingredient of this salad is, of course, corn. Fresh, sweet corn kernels are the base of this dish, providing a burst of flavor and a satisfying crunch. You can use either canned or fresh corn, depending on your preference and availability. However, using fresh corn will add an extra layer of freshness and texture to the salad.

Vegetables

To add some color and nutrients to the salad, we will be using a variety of vegetables. Bell peppers, tomatoes, and red onions provide a vibrant mix of colors and flavors. You can also add other vegetables such as cucumber, carrots, or avocado to customize the salad to your liking.

Italian Dressing

The creamy Italian dressing is what ties this salad together and gives it its signature flavor. You can use store-bought dressing or make your own at home using mayonnaise, vinegar, garlic, and Italian herbs and spices. Whichever option you choose, make sure to use a good quality dressing for the best results.

The Preparation

Cooking the Corn

If using fresh corn, make sure to remove the husks and silk and then cook the corn in boiling water for 3-4 minutes. You can also grill the corn for a smokier flavor. If using canned corn, simply drain and rinse before adding it to the salad.

Chopping the Vegetables

While the corn is cooking, chop the vegetables into small, bite-sized pieces. Make sure to remove the seeds from the bell peppers and tomatoes to avoid making the salad watery. You can also choose to leave the vegetables in larger chunks for a more rustic look and texture.

Making the Dressing

To make the creamy Italian dressing, simply mix all the ingredients together in a small bowl. Adjust the flavors to your liking by adding more or less vinegar, garlic, or herbs. You can also make the dressing in advance and store it in the fridge until ready to use.

Assembling the Salad

In a large mixing bowl, combine the cooked corn, chopped vegetables, and creamy Italian dressing. Gently toss everything together until well combined. For extra flavor and texture, you can also add some crumbled feta cheese or crispy bacon bits to the salad.

In Conclusion

This corn salad with creamy Italian dressing is a simple yet flavorful dish that is perfect for any occasion. It can be served as a light lunch or as a side dish for a barbecue or picnic. The combination of fresh corn, vegetables, and creamy dressing creates a delicious and satisfying salad that is sure to please everyone's taste buds. So next time you're looking for a quick and easy recipe, give this corn salad a try and enjoy the delicious flavors of summer.
15 corn salad with creamy italian dressing recipe Deliciousness awaits you!

Cold Tortellini Salad

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces tortellini Spinach, with cheese filling
  • 1 cup broccoli flowerettes raw, optional
  • 4 ounces Parmesan cheese grated
  • 6 ounces marinated artichoke hearts optional
  • 6 ounces pitted black olives drained, optional
  • 8 ounces garbanzo beans rinsed and drained, optional
  • 8 ounces kidney beans rinsed and drained, optional
  • 1 bermuda onion red, diced
  • 16 ounces creamy italian dressing or less
  • 24 cherry tomatoes halved
  • 1/4 pound salami sliced, we like Summer Sausage from Hickory Farms

Nutrition

  • Calories : 1040 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 65 milligrams
  • Fat : 59 grams
  • Fiber : 13 grams
  • Protein : 37 grams
  • SaturatedFat : 16 grams
  • Sodium : 1910 milligrams
  • Sugar : 20 grams
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