16+ Corn Recipe From Williams And Sanoma Thanksgiving Cook Book You Must Try Them!
Published on: Mar 8, 2024
Corn is a staple ingredient in many Thanksgiving dishes, and for good reason. Its naturally sweet and versatile flavor makes it a perfect addition to any holiday menu. If you're looking for a delicious corn recipe to add to your Thanksgiving feast, look no further than the Williams and Sonoma Thanksgiving cook book. With their expertly crafted recipes and step-by-step instructions, you can't go wrong with any of their dishes. One of our personal favorites is their corn and bacon casserole, which is sure to be a hit at your holiday gathering. Keep reading to learn more about this mouthwatering recipe and how to make it yourself.
Main Ingredients: Bacon, Unsalted Butter, Garlic, Flour, Milk, Cream
If you love the combination of cheesy and corn, then this is the perfect dish for you. This cheesy corn casserole is an excellent side dish for any meal, and it's incredibly easy to make. All you need are some corn, cheese, butter, and some other simple ingredients to create a dish that will have everyone asking for seconds. This dish is perfect for a summer barbecue or even a cozy winter dinner with the family.
2of 20
Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
As much as we all love Thanksgiving dinner, sometimes we end up with way too many leftovers. But don't let those leftovers go to waste! Instead, turn them into a delicious and hearty Thanksgiving leftover casserole. This casserole is packed with all the classic Thanksgiving flavors, from turkey to mashed potatoes to green beans. It's the perfect way to use up all those extra leftovers and create a whole new dish that everyone will love.
If you're tired of eating the same old Thanksgiving leftovers, why not mix things up and turn them into a delicious Thanksgiving pizza? This unique and tasty dish combines all the traditional Thanksgiving flavors, such as turkey, stuffing, and cranberry sauce, on top of a crispy pizza crust. It's a fun and creative way to use up those leftovers and make a whole new meal that your family will love.
4of 20
Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
Corn is a staple side dish for any barbecue or summer gathering, but sometimes it can get a little boring. That's where this buttery herbed corn comes in. This dish takes regular corn on the cob and elevates it to a whole new level. The corn is coated in a delicious herb butter that adds a burst of flavor with every bite. It's the perfect side dish to accompany any meal and will have your guests asking for the recipe.
Shepherd's pie is a classic comfort food, but have you ever tried making it with leftover Thanksgiving turkey? This dish takes all the classic Thanksgiving flavors and transforms them into a delicious and hearty shepherd's pie. The turkey, vegetables, and gravy make for a flavorful filling, while the mashed potato topping adds a touch of creaminess. It's the perfect way to use up those leftovers and create a whole new meal.
6of 20
Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
Slow cookers are a lifesaver when it comes to making delicious and easy meals, and this leftover Thanksgiving turkey and three bean chili is no exception. This dish combines all the classic Thanksgiving flavors with the heartiness of a chili. The turkey, beans, and vegetables simmer in a flavorful broth, creating a dish that is perfect for a cozy night in or for feeding a crowd. Plus, it's a great way to use up all those leftover Thanksgiving ingredients.
Pot pie is a classic comfort food, and this leftover Thanksgiving turkey pot pie takes it to a whole new level. This dish is filled with all the classic Thanksgiving flavors, including turkey, vegetables, and gravy, all wrapped up in a flaky pie crust. It's the perfect way to use up those leftovers and create a delicious and hearty meal that the whole family will love.
8of 20
Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
If you love pot pie but want to switch things up, why not try making a turkey pot pie with your Thanksgiving leftovers? This dish takes all the classic Thanksgiving flavors and transforms them into a delicious and hearty pot pie. The flaky pie crust and creamy filling make for a perfect combination, and it's a great way to use up all those leftover ingredients from your Thanksgiving feast.
9of 20
Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
If you're looking for a unique and tasty way to use up your Thanksgiving leftovers, then look no further than these stuffed mushrooms. These mushrooms are filled with a mixture of leftover turkey, stuffing, and cranberry sauce, creating a delicious and savory appetizer. They're perfect for snacking on while watching football or for serving as an appetizer at your next holiday gathering.
10of 20
Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Soup is a great way to use up leftovers, and this slow cooker leftover Thanksgiving turkey pie soup is no exception. This dish combines all the classic Thanksgiving flavors, such as turkey, vegetables, and gravy, in a warm and comforting soup. The slow cooker does all the work, making this a perfect meal for a busy day or for feeding a crowd. Plus, it's a great way to use up all those leftover Thanksgiving ingredients.
11of 20
Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Looking for a fun and creative way to use up your Thanksgiving leftovers? These Thanksgiving egg rolls are just the thing! They're filled with all the classic Thanksgiving flavors, including turkey, stuffing, and cranberry sauce, and they're served with a delicious cranberry sauce for dipping. These egg rolls are perfect for a party or for a fun twist on your Thanksgiving leftovers.
12of 20
Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
Corn pudding is a classic southern dish, and this Thanksgiving corn pudding is a perfect side dish for your holiday feast. This dish combines corn, cream, and eggs to create a creamy and delicious pudding that's packed with flavor. It's a great alternative to traditional Thanksgiving sides and is sure to be a hit with your guests.
13of 20
Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
If you're looking for a way to jazz up your Thanksgiving corn, look no further than this corn casserole. This dish combines corn, cream, and butter with a crispy cornflake topping to create a delicious and unique side dish. It's the perfect accompaniment to any meal and is sure to be a hit with your family and friends.
14of 20
Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This turkey supreme casserole is the ultimate way to use up your Thanksgiving leftovers. This dish combines all the classic flavors, such as turkey, stuffing, and gravy, with a creamy and cheesy sauce to create a hearty and delicious casserole. It's a great way to use up all those leftover ingredients and create a whole new meal that your family will love.
15of 20
Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
If you're a fan of pot pie, then you have to try this turkey pot pie with your Thanksgiving leftovers. This dish takes all the classic Thanksgiving flavors and turns them into a delicious and hearty pot pie. The flaky pie crust and creamy filling make for a perfect combination, and it's a great way to use up all those leftover ingredients from your holiday feast.
16of 20
Corn Casserole
Main Ingredients: Whole Kernel Corn, Drained, Creamed Corn, Eggs, Butter
This corn casserole is a classic dish that is always a hit at any gathering. It's creamy, cheesy, and packed with flavor, making it the perfect side dish for any meal. Plus, it's incredibly easy to make and is a great way to use up any extra corn you have on hand.
17of 20
Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Stuffing is a staple side dish for Thanksgiving, but have you ever tried making it with leftover Thanksgiving bread? This dish takes all those leftover dinner rolls, bread, and biscuits and turns them into a delicious and flavorful stuffing. It's the perfect way to use up those leftovers and create a dish that's even better than the original Thanksgiving meal.
Roasting a turkey is a classic Thanksgiving tradition, but have you ever tried roasting it with different herbs and spices? This roasted Thanksgiving turkey takes things up a notch with a flavorful and aromatic spice rub that will make your turkey stand out. It's the perfect way to add some extra flavor to your holiday feast.
19of 20
Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No Thanksgiving meal is complete without cranberry sauce, and this homemade version is so much better than the canned stuff. It's incredibly easy to make and only requires a few simple ingredients. Plus, it's a great way to use up any leftover cranberries you have from your holiday cooking.
20of 20
Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Thanksgiving is all about the sides, and this list wouldn't be complete without mentioning some of the classic Thanksgiving sides. From creamy mashed potatoes to green bean casserole to sweet potato casserole, there are so many delicious and traditional sides to choose from. Mix and match your favorites to create the ultimate Thanksgiving feast.
Indulge in the Perfect Corn and Bacon Casserole
Ingredients:
Corn: 4 cups of freshly shucked corn
Bacon: 8 strips, chopped into small pieces
Onion: 1 medium, diced
Garlic: 2 cloves, minced
Flour: 1/4 cup
Milk: 1 cup
Cheddar cheese: 1 cup, shredded
Salt and pepper: to taste
Instructions:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray.
In a large skillet, cook the chopped bacon over medium heat until it becomes crispy. Remove from the pan and set aside.
In the same skillet, sauté the diced onion and minced garlic until they become translucent. Add in the shucked corn and continue to cook for about 5 minutes, until the corn is slightly browned.
Sprinkle the flour over the corn mixture and stir until it is well combined. Slowly pour in the milk and continue to stir until the mixture thickens.
Remove from heat and stir in the cooked bacon and shredded cheddar cheese. Season with salt and pepper to taste.
Transfer the mixture to the prepared baking dish and spread it evenly. Bake for 20-25 minutes, until the cheese is melted and bubbly.
Serve hot and enjoy!
This corn and bacon casserole is the perfect side dish for your Thanksgiving dinner. The combination of sweet corn, savory bacon, and melted cheese is simply irresistible. Plus, the addition of onions and garlic adds a depth of flavor that will have your guests asking for seconds. And with the easy-to-follow instructions from the Williams and Sonoma Thanksgiving cook book, you'll have this dish on the table in no time. So don't be afraid to add a little twist to your traditional Thanksgiving menu and try this delicious corn recipe. Your taste buds will thank you.