When it comes to Thanksgiving, there's no doubt that corn is a staple ingredient in many households. But why settle for the same old corn dish when you can elevate it to a whole new level with cream cheese? Cream cheese adds a rich and creamy texture to the corn and takes it from a simple side dish to a standout star on your Thanksgiving table. Not only is it easy to make, but it's also incredibly delicious and will have your guests coming back for seconds (or thirds). Here's a mouthwatering corn recipe for Thanksgiving with cream cheese that will have everyone asking for the recipe.
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Ingredients:
- 4 cups of corn kernels (fresh or frozen)
- 1/2 cup of cream cheese
- 1/4 cup of butter
- 1/4 cup of milk
- 1/4 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add in the corn kernels and cook until they are tender, stirring occasionally.
3. In a separate small saucepan, heat the cream cheese and milk together until the cream cheese is melted and smooth.
4. Pour the cream cheese mixture over the corn and stir well to combine.
5. Let the corn mixture cook for an additional 2-3 minutes, until it thickens slightly.
6. Season with salt and pepper to taste.
7. Transfer the corn to a serving dish and sprinkle the shredded cheddar cheese on top.
Optional Additions:
- For a little extra kick, add in some chopped jalapenos or a dash of cayenne pepper.
- For a bit of crunch, top with some crispy bacon bits.
- For a touch of sweetness, stir in some maple syrup or honey to the cream cheese mixture.
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