20+ Corn Recipe For Christmas Dinner Elevate Your Taste Buds!
Published on: Mar 21, 2024
Christmas dinner is a time for gathering with loved ones and indulging in delicious meals, and what better way to celebrate than with a festive corn recipe? While turkey and ham may be the traditional stars of the show, corn can add a unique and flavorful touch to your holiday feast. Whether you're looking for a classic side dish or a creative twist on a Christmas staple, we've got you covered with these mouth-watering corn recipes that are sure to impress your guests.
Main Ingredients: Canned Black Beans, Garlic, Red Bell Pepper, Red Onion
This easy skillet meal is perfect for a quick weeknight dinner. Simply combine your leftover beer can chicken with black beans, corn, rice, and your favorite seasonings for a flavorful and filling meal in just 30 minutes. Bonus tip: add in some diced avocado for extra creaminess and top with fresh cilantro for a pop of freshness.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This creamy and comforting chowder is the perfect way to use up your leftover beer can chicken. Simply toss it in the crockpot with some corn, diced potatoes, and a flavorful blend of spices and let it simmer all day for a delicious and hearty meal. Bonus tip: top with crushed tortilla chips and shredded cheese for a fun twist on traditional chowder.
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Garlic Chicken, Zucchini and Corn
Main Ingredients: Chicken Breast, Sesame Seed, Large Garlic Clove, Salt
Looking for a healthy and flavorful way to use your beer can chicken? Look no further than this garlic chicken, zucchini, and corn skillet. Sautéed with garlic, onion, and your leftover chicken, this dish is bursting with flavor and packed with nutrients. Bonus tip: serve over quinoa or brown rice for a complete and satisfying meal.
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Easy Hobo Dinner, Tin Foil Dinner
Main Ingredients: Hamburger, Russet Potatoes, Corn, Carrots, Beef
This easy hobo dinner is a must-try for any camping trip or backyard cookout. Simply wrap your leftover beer can chicken in foil with your favorite veggies and seasonings and toss it on the grill for a simple and delicious meal. Bonus tip: add some diced potatoes for a heartier meal.
Bring on the comfort food with this delicious tater tot casserole. Layer your leftover beer can chicken with tater tots, cream of chicken soup, and cheese for a creamy and flavorful meal that the whole family will love. Bonus tip: add some diced bell peppers and onions for an extra punch of flavor.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Give your leftover beer can chicken a seafood twist with these delicious shrimp tacos. Simply add cooked shrimp to your shredded chicken and top with your favorite taco toppings like avocado, salsa, and cilantro. Bonus tip: try using corn tortillas or lettuce wraps for a healthier option.
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Easy Hobo Dinner, Tin Foil Dinner perfect for the...
Main Ingredients: Hamburger, Russet Potatoes, Corn, Carrots, Beef
Another great option for a simple and delicious camping meal, this tin foil dinner is filled with all the flavors of your leftover beer can chicken, potatoes, and veggies. Simply wrap everything up in foil and toss it on the grill for a mess-free and tasty dinner. Bonus tip: add some pineapple chunks for a sweet and savory twist.
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Turkey Chili
Main Ingredients: Lean Ground Turkey, Purple Onion, Cumin Powder, Chili
Switch up your chili game with this delicious turkey chili recipe that uses your leftover beer can chicken. Simply substitute the chicken for turkey and add in some black beans, corn, and your favorite chili spices for a tasty and healthier version of this classic dish. Bonus tip: top with avocado and shredded cheese for a creamy and indulgent touch.
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White Chicken Chili
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Low Sodium
Another twist on traditional chili, this white chicken chili is a must-try for any beer can chicken lover. Simply combine your shredded chicken with white beans, green chilies, and a blend of spices for a flavorful and comforting meal. Bonus tip: serve with a side of cornbread for the ultimate comfort food combo.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
Put your leftover beer can chicken to good use in this homemade fried rice recipe that will rival any takeout restaurant. Simply add your shredded chicken to the mix of shrimp, veggies, and rice for a flavorful and filling meal. Bonus tip: add some diced pineapple for a sweet and tangy twist.
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15 Minute Dinner – Corn and Chicken
Main Ingredients: Corn, Jalapeno, Olive Oil, Mirepoix, Cooked Chicken
Short on time but still want a delicious meal? Look no further than this 15-minute corn and chicken dish that uses your leftover beer can chicken for a quick and easy dinner. Simply combine your chicken with corn, black beans, and your favorite seasonings for a tasty and filling meal. Bonus tip: add some diced jalapeños for a spicy kick.
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Ground Turkey Taco Skillet
Main Ingredients: Ground Turkey, Onion, Taco Seasoning Mix, Water, Salsa
Another great way to use up your beer can chicken is in this flavorful ground turkey taco skillet. Simply combine your chicken with ground turkey, veggies, and taco seasoning for a delicious and protein-packed meal. Bonus tip: serve with tortilla chips for a fun and crunchy topping.
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Instant Pot Burrito Bowls
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Taco Seasoning
Put your Instant Pot to good use with these delicious burrito bowls that use your leftover beer can chicken. Simply combine your chicken with rice, beans, and your favorite toppings for a quick and easy meal that is bursting with flavor. Bonus tip: add some diced bell peppers and onions for extra veggies.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Give your fajitas a tasty twist by using your leftover beer can chicken in this recipe. Simply combine your chicken with peppers, onions, and a blend of spices for a flavorful and easy meal that is sure to become a new favorite. Bonus tip: serve with guacamole and salsa for a complete and tasty meal.
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Beef & Bean Chimichanga
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Add some Tex-Mex flair to your meal with these delicious beef and bean chimichangas that use your leftover beer can chicken. Simply combine your chicken with ground beef, beans, and spices and wrap it all up in a tortilla for a flavorful and satisfying meal. Bonus tip: serve with sour cream and salsa for dipping.
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Southwest Ground Turkey Casserole
Main Ingredients: Lean Ground Turkey, Diced Onion, Garlic Cloves, Chili
This hearty casserole is a delicious way to use up your leftover beer can chicken. Simply combine your chicken with ground turkey, black beans, corn, and a blend of spices for a flavorful and filling meal. Bonus tip: top with crushed tortilla chips for a fun and crunchy topping.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
For a tasty and comforting twist on traditional enchiladas, try this chicken enchilada rice casserole that uses your leftover beer can chicken. Simply combine your chicken with rice, enchilada sauce, and cheese for a delicious and easy meal. Bonus tip: add some diced green chilies for a spicy kick.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
This classic comfort food dish gets a tasty upgrade with the addition of your leftover beer can chicken. Simply combine the chicken with veggies, gravy, and mashed potatoes for a hearty and flavorful meal. Bonus tip: top with shredded cheese and bake until melted for a cheesy twist.
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20 Minute Healthy Taco Salad
Main Ingredients: Lean Ground Beef, Pepper, Salt, Taco Seasoning, Water
For a healthier option, try this delicious taco salad that uses your leftover beer can chicken. Simply combine the chicken with lettuce, black beans, corn, and your favorite taco toppings for a quick and easy meal that is bursting with flavor. Bonus tip: use Greek yogurt as a substitute for sour cream for a lighter dressing option.
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Tater Tot Casserole
Main Ingredients: Ground Beef, Diced Onion, Corn, Sliced Mushrooms, Oil
This classic comfort food dish gets a tasty upgrade with the addition of your leftover beer can chicken. Simply combine the chicken with tater tots, cream of mushroom soup, and cheese for a creamy and flavorful meal. Bonus tip: add some diced carrots and peas for extra veggies.
Classic Creamed Corn
No Christmas dinner is complete without a classic creamed corn side dish. This recipe takes the traditional dish to the next level by adding in a touch of nutmeg and fresh corn kernels for a burst of sweetness. The result is a creamy and comforting side dish that pairs perfectly with savory holiday mains. Serve it up in a festive casserole dish for added holiday spirit.
Ingredients:
4 cups of fresh or frozen corn kernels
1 cup heavy cream
1/4 cup butter
1 teaspoon nutmeg
Salt and pepper to taste
Instructions:
In a saucepan, melt the butter over medium heat.
Add in the corn kernels and nutmeg, stirring occasionally for 5 minutes.
Pour in the heavy cream and bring to a simmer.
Let the mixture cook for an additional 5 minutes, until thick and creamy.
Season with salt and pepper to taste.
Serve hot and enjoy!
Cornbread Stuffing
Add a twist to your traditional stuffing by incorporating cornbread into the mix. This savory and slightly sweet stuffing is filled with flavors of sage, thyme, and corn kernels, making it the perfect accompaniment to your Christmas turkey. Plus, it's a great way to use up any leftover cornbread from your holiday baking.
Ingredients:
8 cups cubed cornbread
1 onion, diced
2 stalks of celery, diced
1/4 cup butter
1 cup chicken broth
1/2 cup corn kernels
1 teaspoon dried sage
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees F.
In a large skillet, melt the butter over medium heat.
Add in the diced onion and celery, cooking until softened.
In a large bowl, combine the cornbread cubes, cooked vegetables, corn kernels, sage, and thyme.
Pour in the chicken broth and mix until well combined.
Season with salt and pepper to taste.
Transfer the mixture to a greased casserole dish.
Bake for 25-30 minutes, until the top is golden brown.
Serve hot and enjoy!
Corn and Cranberry Salad
For a lighter and more refreshing addition to your Christmas dinner, try this corn and cranberry salad. The combination of sweet corn, tart cranberries, and tangy goat cheese creates a delicious balance of flavors. Plus, the vibrant red and green colors make it a festive addition to your holiday table.
Ingredients:
4 cups corn kernels
1 cup dried cranberries
1/2 cup crumbled goat cheese
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions:
In a large bowl, combine the corn kernels, dried cranberries, crumbled goat cheese, and parsley.
In a separate small bowl, whisk together the olive oil, honey, and apple cider vinegar.
Pour the dressing over the salad and toss until well coated.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled and enjoy!
With these delicious and creative corn recipes for Christmas dinner, you're sure to impress your guests and add a unique touch to your holiday feast. Whether you're looking for a classic side dish or a refreshing salad, these recipes are guaranteed to be a hit. So why wait? Start incorporating corn into your holiday menu and spread some holiday cheer with these tasty dishes.
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