15 Corn Puff Indian Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
There are many variations of Indian snacks that are popular all over the world, and one such snack is the corn puff. These crunchy and flavorful puffs are a staple in every Indian household and are loved by people of all ages. Not only are they quick and easy to make, but they are also a perfect snack for any occasion. In this article, we will share a professional and well-organizedcorn puff Indian recipe that will surely satisfy your taste buds.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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(Corn Crackers, Indian Style Nachos)
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Looking for a delicious and unique snack to satisfy your cravings? Look no further, as these Corn Crackers, Indian Style Nachos will do just the trick. Made with crispy corn crackers, topped with spicy and tangy Indian-style toppings, this snack is sure to be a hit at your next party or movie night.
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Farro and Corn Bowl with Indian Accented Veggies
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
Summer calls for light and refreshing salads, and this Corn and Raw Mango Salad, Indian Style, is the perfect option. Bursting with flavors and textures, this salad is a combination of sweet corn, tangy raw mango, and crunchy veggies, all tossed together with a zesty Indian-style dressing. It's the perfect side dish or light lunch option for those hot summer days.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Start your day with a traditional Indian breakfast - Poha. This dish is made with flattened rice, onions, and spices, making it a perfect blend of flavors and textures. It's easy to make and can be customized to your liking by adding your choice of veggies or protein. A hearty and satisfying breakfast to fuel your day.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian Tomato Curry is a must-try for all curry lovers out there. Made with a creamy tomato-based sauce and a blend of Indian spices, this curry is rich, flavorful, and perfect for those cozy nights in. Serve it with your choice of protein and a side of rice or naan for a complete and satisfying meal.
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Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
If you're looking for a quick and easy snack or side dish, Vaghareli Makai, or Spiced Indian Corn, is the answer. Made with corn kernels and a variety of Indian spices, this dish is bursting with flavor and can be made in no time. It's the perfect option for a mid-day snack or a side dish with your main meal.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
No Indian meal is complete without some crispy and delicious Onion Bhajis. These fritters are made with a batter of onions, spices, and chickpea flour, and then deep-fried to perfection. Serve them as an appetizer or snack with your favorite chutney or dip, and watch them disappear in no time.
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INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
Baby corn is a beloved ingredient in Indian cuisine, and this Indian-Style Baby Corn Masala recipe will show you why. The tender baby corn is cooked in a creamy and spicy tomato-based sauce, making it a perfect side dish or vegetarian main dish. Serve it with rice or naan for a complete and satisfying meal.
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Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
For a hearty and delicious vegetarian meal, try this Indian-Inspired Chickpea and Summer Corn Curry. Packed with protein, fiber, and a variety of Indian spices, this curry is a flavorful and satisfying option for any day of the week. Serve it over rice or with a side of naan for a complete meal.
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Spiced Grilled Corn – Indian-style (Bhutta)
Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
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Instant Pot Indian Tomato and Corn Soup
Main Ingredients: Oil, Black Mustard Seeds, Minced Garlic, Minced Ginger
Soup lovers, rejoice! This Instant Pot Indian Tomato and Corn Soup is a perfect blend of flavors and textures. Made with fresh tomatoes, sweet corn, and a blend of Indian spices, this soup is rich, creamy, and comforting. It's the perfect option for a quick and satisfying meal.
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Masala Corn Chaat Cup | Easy Indian Street Food
Main Ingredients: Corn Kernels, Butter, Veggies, Chaat Masala, Salt
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Fingers Licking Indian Tasty Paneer Baby Corn Balchao
Main Ingredients: Salt, Oil, Sugar, Cottage Cheese, Tomato Puree, Cumin
For a unique and flavorful twist on the classic Indian dish, try this Paneer Baby Corn Balchao recipe. The tangy and spicy sauce is made with a blend of Indian spices and served with tender baby corn and chunks of paneer. It's a must-try for all paneer lovers out there.
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Sweet Corn Curry
Main Ingredients: Curry Leaves, Cilantro, White Onion, Fresh Ginger
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For a healthy and flavorful side dish, try this Charred Indian Kale, Red Pepper, and Corn Stir Fry. The combination of the charred veggies and the blend of Indian spices makes this dish a perfect addition to any meal. Serve it with your favorite protein and enjoy the burst of flavors and nutrients in every bite.
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Quick Indian Brown Rice Pulau with Spinach, Corn, &...
Main Ingredients: Brown Rice, Neutral Oil, Cloves, Cumin Seeds, Red
This Quick Indian Brown Rice Pulau with Spinach, Corn, and other veggies is a delicious and nutritious meal option. Made with whole grain brown rice and a variety of vegetables, this dish is packed with fiber, protein, and a blend of Indian spices. It's a wholesome and satisfying meal that can be enjoyed any time of the day.
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Masala Corn
Main Ingredients: Corn, Chopped Onion, Tomato, Salt, Coriander Powder
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Baby Corn Masala
Main Ingredients: Oil, Corns, Green Chilies, Garlic, Onion, Tomato
Baby corn lovers, this one's for you! This Baby Corn Masala recipe is packed with flavor and is a great vegetarian option for a main dish. The creamy and spicy sauce is the perfect complement to the tender baby corn, making it a delicious and satisfying meal that can be enjoyed by all.
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Mushroom Corn Cashew Curry
Main Ingredients: Sliced Mushrooms, Corn, Cashews, Tomato, Ginger, Green
For a rich and creamy curry that is full of flavor and nutrients, try this Mushroom Corn Cashew Curry. The meaty mushrooms and sweet corn are cooked in a cashew-based sauce and spiced with a blend of Indian spices. Serve it with rice or naan for a complete and hearty meal.
Ingredients You Will Need
To make this corn puff Indian recipe, you will need the following ingredients:
Dough:
- 1 cup of all-purpose flour
- 1/2 cup of cornmeal
- 1/2 cup of cornflour
- 1/4 cup of semolina
- 1/4 cup of melted butter
- 1 teaspoon of salt
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of red chili powder
- Water, as needed
Filling:
- 1 cup of boiled and mashed potatoes
- 1/2 cup of boiled and mashed peas
- 1/4 cup of chopped onions
- 1/4 cup of chopped bell peppers
- 1/4 cup of chopped carrots
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of garam masala
- 1/2 teaspoon of amchur powder
- Salt, to taste
- Oil, for frying
Instructions for the Corn Puff Indian Recipe
Step 1: Making the Dough
1. In a mixing bowl, combine the all-purpose flour, cornmeal, cornflour, semolina, salt, cumin powder, coriander powder, and red chili powder.
2. Slowly add melted butter and mix well.
3. Gradually add water and knead the dough until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 2: Preparing the Filling
1. In a pan, heat some oil and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn translucent.
3. Add chopped bell peppers and carrots and cook for 2-3 minutes.
4. Add mashed potatoes, mashed peas, garam masala, amchur powder, and salt. Mix everything well and cook for another 2-3 minutes.
5. Turn off the heat and let the filling cool down.
Step 3: Assembling and Frying the Corn Puffs
1. Divide the dough into small balls and roll them out into circles.
2. Place a tablespoon of the prepared filling in the center of each circle.
3. Fold the circle in half and seal the edges by pressing them with a fork.
4. Heat oil in a deep pan.
5. Once the oil is hot, carefully place the prepared corn puffs in the oil.
6. Fry until they turn golden brown and crispy.
7. Remove the puffs from the oil and drain them on a paper towel to remove excess oil.
Enjoy Your Delicious Corn Puffs!
This corn puff Indian recipe is a perfect balance of crispy and savory, and it is sure to be a hit among your friends and family. Serve them with your favorite chutney or dip, and watch them disappear in no time. So, what are you waiting for? Grab your ingredients and try this recipe today. Trust us, you won't be disappointed!
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