20+ Corn Pudding Thanksgiving Recipe Cook Up Something Special!
Published on: Mar 6, 2024
If you're looking for a delicious and traditional side dish to add to your Thanksgiving menu, look no further than this corn pudding recipe. This classic dish is a staple at holiday gatherings and is sure to be a hit with your family and friends. Not only is it easy to make, but it also incorporates fresh seasonal ingredients that will complement your Thanksgiving feast. Follow this recipe and impress your guests with a creamy and flavorful corn pudding that will have everyone coming back for seconds.
Impress your guests this Thanksgiving with a unique and flavorful dish - roasted corn pudding in acorn squash. This recipe combines the sweetness of roasted corn with the creamy texture of pudding, all served in a festive and edible acorn squash bowl.
Start by roasting fresh corn in the oven, allowing the natural sugars to caramelize and intensify in flavor. While the corn is roasting, prepare the pudding mixture with eggs, milk, and a touch of honey for added sweetness. Once the corn is done, mix it into the pudding and pour the mixture into halved acorn squash. Bake until the pudding is set and the squash is tender. Serve as a side dish or a light vegetarian main course.
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Thanksgiving Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Milk, Eggs, All Purpose
No Thanksgiving feast is complete without a classic corn pudding. This traditional dish is a staple in many households, and for good reason - it's delicious, easy to make, and pairs well with all the other Thanksgiving dishes.
To make this dish, combine fresh or canned corn with creamy cornmeal, eggs, milk, and a touch of brown sugar for sweetness. Bake until the pudding is set and the top is slightly golden. This dish is sure to be a crowd-pleaser and will quickly become a family favorite.
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Thanksgiving Leftover Casserole
Main Ingredients: Turkey, Cranberry Sauce, Mashed Potatoes, Corn, Turkey
Don't let your Thanksgiving leftovers go to waste - turn them into a delicious and hearty casserole. This recipe is perfect for using up leftover turkey, mashed potatoes, stuffing, and any other side dishes you have.
Start by layering the leftovers in a baking dish - mashed potatoes on the bottom, followed by turkey, stuffing, and any other vegetables or sides you have. Top it off with a sprinkle of cheese and a drizzle of gravy. Bake until heated through and the cheese is melted and bubbly. This casserole is a great way to enjoy the flavors of Thanksgiving all over again.
Take a break from traditional Thanksgiving dishes and mix things up with a Thanksgiving pizza. This unique and delicious pizza is topped with all the classic Thanksgiving ingredients, making it a fun and tasty way to celebrate the holiday.
Start with a pre-made or homemade pizza crust and top it with mashed sweet potatoes, chopped turkey, cranberry sauce, and brussels sprouts. Bake until the crust is crispy and the toppings are heated through. This pizza is sure to be a hit with both adults and kids alike.
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Buttery Herbed Corn
Main Ingredients: Corn, Butter, Dried Parsley, Salt, Dill Weed, Garlic
If you're looking for a simple and flavorful side dish for your Thanksgiving table, look no further than this buttery herbed corn. This dish is easy to make and pairs well with all the classic Thanksgiving flavors.
Cook fresh or canned corn in a skillet with butter, garlic, and herbs of your choice - thyme, rosemary, and sage all work well. Sauté until the corn is heated through and the flavors have melded together. This dish is a great way to add a pop of color and flavor to your Thanksgiving table.
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Corn Pudding
Main Ingredients: Unsalted Butter, Corn, Liquid, Creamed Corn, Sour
If you're a fan of traditional corn pudding, this recipe is for you. This dish is creamy, sweet, and full of corn flavor. It's a great side dish for any Thanksgiving feast.
Mix together fresh or canned corn with heavy cream, eggs, and sugar. Bake until the pudding is set and the top is golden and slightly crispy. This dish is delicious served warm or at room temperature.
Transform your leftover Thanksgiving turkey into a hearty and comforting shepherd's pie. This dish is loaded with all the classic Thanksgiving flavors and is perfect for a cozy night in.
In a skillet, sauté chopped carrots, celery, and onion with leftover turkey and gravy. Transfer to a baking dish and top with mashed potatoes. Bake until the potatoes are golden and the filling is hot and bubbly. This dish is a great way to use up all those Thanksgiving leftovers.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're looking for a delicious and easy way to use up leftover turkey, look no further than this slow cooker three cheese lasagna. It's a fun twist on traditional lasagna and is packed with all the classic Thanksgiving flavors.
In a slow cooker, layer lasagna noodles with leftover turkey, ricotta cheese, mozzarella cheese, and parmesan cheese. Top with your favorite marinara sauce and cook on low for 4-6 hours. This dish is sure to be a hit with the whole family.
Put those Thanksgiving leftovers to good use with this delicious and comforting turkey pot pie. This dish is loaded with tender turkey, vegetables, and a creamy filling, all baked in a flaky pie crust.
In a skillet, sauté leftover turkey with carrots, peas, corn, and potatoes. Mix in a creamy sauce made with chicken broth and heavy cream. Transfer to a pie dish and top with a layer of pie crust. Bake until the crust is golden and the filling is hot and bubbly. This dish is a great way to use up all those Thanksgiving leftovers in a delicious and satisfying way.
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Turkey Pot Pie with Thanksgiving Leftovers
Main Ingredients: Unsalted Butter, Shortening, All Purpose Flour, Salt
Another great way to use up Thanksgiving leftovers is by making this turkey pot pie. This recipe uses a store-bought pie crust, making it an easy and no-fuss dish for busy post-Thanksgiving days.
In a skillet, sauté leftover turkey with vegetables and a can of cream of chicken soup. Transfer to a pie dish and top with a store-bought pie crust. Bake until the crust is golden and the filling is hot and bubbly. This dish is a great way to enjoy the flavors of Thanksgiving all over again.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Warm up on a chilly post-Thanksgiving day with this slow cooker turkey pie soup. It's loaded with all the classic Thanksgiving ingredients and is a great way to use up leftover turkey and vegetables.
In a slow cooker, combine leftover turkey, carrots, potatoes, and corn with chicken broth and herbs of your choice - thyme and rosemary work well. Cook on low for 4-6 hours, then add in a can of cream of chicken soup and frozen peas. Cook for an additional 30 minutes and serve with biscuits or crusty bread. This soup is a great way to warm up and use up Thanksgiving leftovers.
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Thanksgiving Leftovers for Stuffed Mushrooms
Main Ingredients: Roast Turkey, Mashed Potatoes, Stuffing, Pecans
Put a twist on traditional stuffed mushrooms by filling them with Thanksgiving leftovers. These stuffed mushrooms are easy to make and are a great appetizer or snack for post-Thanksgiving munching.
Sauté leftover turkey with onion, garlic, and herbs of your choice - sage and thyme work well. Fill the mushroom caps with the turkey mixture and top with cheese. Bake until the mushrooms are tender and the cheese is melted and bubbly. These stuffed mushrooms are a great way to use up leftovers in a creative and delicious way.
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Thanksgiving Egg Rolls with Cranberry Sauce Dipping...
Main Ingredients: Turkey Meat, Stuffing, Corn, Turkey Gravy, Whole Berry
Add a fun and unique twist to your Thanksgiving leftovers with these egg rolls. They're filled with all the classic Thanksgiving ingredients and served with a tangy and sweet cranberry sauce for dipping.
Fill egg roll wrappers with leftover turkey, stuffing, and cranberry sauce. Roll them up and fry until golden and crispy. Serve with a homemade cranberry sauce made with fresh cranberries, orange juice, and a touch of honey. These egg rolls are a fun and delicious way to use up Thanksgiving leftovers.
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Cranberry Pecan Corn Pudding
Main Ingredients: Horizon Organic Butter, Maple Syrup, Eggs, Cream Style
Add a pop of color and flavor to your Thanksgiving table with this cranberry pecan corn pudding. It's a unique and tasty twist on traditional corn pudding and is sure to be a hit with your guests.
Mix together fresh or canned corn with heavy cream, eggs, brown sugar, cranberries, and chopped pecans. Bake until the pudding is set and the top is golden and slightly crispy. This dish is a great way to add some festive flavors to your Thanksgiving feast.
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Thanksgiving Corn Casserole
Main Ingredients: Cornmeal, Baking Soda, Eggs, Whole Kernel Corn
This Thanksgiving corn casserole is a must-have side dish for any Thanksgiving feast. It's loaded with creamy and sweet corn flavor and is sure to be a hit with the whole family.
Mix together fresh or canned corn with sour cream, eggs, cornbread mix, and honey. Bake until the casserole is set and the top is golden and slightly crispy. This dish is a great way to add some sweetness and texture to your Thanksgiving table.
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Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
Every family has their own classic recipes, and this corn pudding from Mom is sure to become a staple in your household. It's a simple and delicious dish that pairs well with all the other Thanksgiving flavors.
Mix together fresh or canned corn with milk, eggs, and a touch of sugar and honey. Bake until the pudding is set and the top is golden and slightly crispy. This dish is a great way to honor family traditions and add some love to your Thanksgiving meal.
If you're looking for a Southern twist on traditional corn pudding, this recipe is for you. It's rich, creamy, and full of flavor, making it the perfect side dish for any Thanksgiving feast.
Mix together fresh or canned corn with heavy cream, eggs, sugar, and a touch of hot sauce for a kick. Bake until the pudding is set and the top is golden and slightly crispy. This dish is a delicious way to add some Southern flair to your Thanksgiving table.
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Turkey Supreme Casserole
Main Ingredients: Turkey, Butter, All Purpose Flour, Celery, Large
This turkey supreme casserole is a delicious and hearty way to use up leftover Thanksgiving turkey. It's packed with tender turkey, vegetables, and a creamy and flavorful sauce, all topped with a crunchy breadcrumb topping.
In a skillet, sauté leftover turkey with vegetables and a can of cream of mushroom soup. Transfer to a baking dish and top with a mixture of butter, breadcrumbs, and Italian seasoning. Bake until the topping is golden and crispy. This dish is a great way to enjoy Thanksgiving leftovers in a new and tasty way.
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Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
If you're a fan of classic and traditional dishes, this corn pudding is for you. It's simple, flavorful, and pairs well with all the other Thanksgiving flavors.
Mix together fresh or canned corn with milk, eggs, and a touch of sugar. Bake until the pudding is set and the top is golden and slightly crispy. This dish is a great way to keep things simple and delicious on Thanksgiving.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
This turkey pot pie is a classic and delicious way to use up leftover Thanksgiving turkey. It's loaded with tender turkey, vegetables, and a creamy filling, all baked in a flaky pie crust.
In a skillet, sauté leftover turkey with vegetables and a can of cream of chicken soup. Transfer to a pie dish and top with a layer of pie crust. Bake until the crust is golden and the filling is hot and bubbly. This dish is a great way to use up Thanksgiving leftovers in a delicious and satisfying way.
Ingredients
1. Corn
The star ingredient in this corn pudding recipe is, of course, fresh corn. While you can use canned corn, using fresh, sweet corn will take this dish to the next level. Look for local and seasonal corn at your grocery store or farmer's market for the best flavor.
2. Eggs and Milk
To give the corn pudding its creamy and custard-like texture, you will need eggs and milk. Make sure to use whole milk for a richer and more decadent dish.
3. Butter
Butter is essential in any Thanksgiving dish, and this corn pudding recipe is no exception. The butter adds richness and flavor to the dish, making it a standout on your holiday table.
4. Cheese
For an extra layer of flavor and creaminess, this recipe calls for cheddar cheese. You can choose to use sharp or mild cheddar, depending on your preference.
5. Spices
To bring all the flavors together, you will need spices such as salt, pepper, and garlic powder. These simple seasonings will enhance the natural sweetness of the corn and add a depth of flavor to the dish.
Instructions
1. Prepare the Corn
Start by cutting the kernels off of 6 ears of corn. Make sure to scrape the cob with the back of a knife to get all the delicious milk and pulp. Set the corn aside.
2. Mix the Eggs and Milk
In a large mixing bowl, whisk together 3 eggs and 1/2 cup of milk. This will create the base of the pudding.
3. Combine the Ingredients
Add the corn, melted butter, shredded cheddar cheese, and spices to the egg and milk mixture. Stir until well combined.
4. Bake
Pour the mixture into a buttered baking dish and bake at 375 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown and the pudding is set.
5. Serve and Enjoy
Let the corn pudding cool for a few minutes before serving. This dish is best served warm and pairs well with roasted turkey and other Thanksgiving sides. Enjoy the creamy and comforting flavors of this traditional corn pudding recipe with your loved ones. Happy Thanksgiving!
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