20 Corn Pudding Recipe Southern Living Cook Up Something Special!
Published on: Mar 6, 2024
Corn pudding is a traditional Southern dish that is often served at holiday gatherings and special occasions. This rich and creamy casserole is made with simple, pantry staple ingredients and is sure to be a crowd-pleaser. If you are looking to add a touch of Southern charm to your next meal, then this corn pudding recipe is a must-try.
This unique twist on a classic Southern dish is sure to impress your dinner guests. Instead of baking the corn pudding in a traditional casserole dish, this recipe uses acorn squash as a natural vessel. The result is a beautiful and delicious side dish that will elevate any meal.
What better way to enjoy a lazy Sunday dinner than with a warm and comforting Southern corn pudding? This recipe uses simple ingredients like corn, eggs, and milk, but the addition of bacon and cheddar cheese takes the flavor to the next level. Serve it alongside your favorite roasted meats for a hearty and satisfying meal.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
If you're looking for a classic Southern corn pudding recipe, look no further. This dish is a staple at any Southern potluck or family gathering, and for good reason. It's creamy, sweet, and pairs perfectly with all of your favorite Southern comfort foods. Plus, it's incredibly easy to make.
If you love cheese, then this recipe is for you. This Southern corn pudding is packed with cheddar cheese and topped with a crispy layer of parmesan cheese. It's the perfect combination of creamy and crunchy, and is sure to be a hit at any dinner party or holiday gathering.
Named after the creator's mother, this recipe is a family favorite. It's a simple and traditional Southern corn pudding, but with a few secret ingredients that make it stand out from the rest. The addition of cornmeal gives it a slightly gritty texture that adds a nice contrast to the creamy pudding.
If you're looking for a side dish that's a little different from the typical corn pudding, give this recipe a try. It's a crispy and savory take on Southern corn, and is the perfect accompaniment to any fried chicken or BBQ dish. Plus, it's a great way to use up any leftover corn on the cob.
This recipe takes the classic Southern corn pudding and adds a creamy and rich twist to it. The addition of heavy cream and cream cheese gives this dish a luxurious texture and flavor that is sure to impress. Serve it as a side dish or as a decadent dessert.
If you have a sweet tooth, this is the corn pudding for you. This recipe is loaded with sugar and butter, making it a rich and indulgent dish. It's perfect for a holiday meal or special occasion, and pairs well with ham or roasted chicken.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This corn pudding casserole is a staple in many Southern households. It's a hearty and filling dish that is perfect for feeding a crowd. The addition of cream-style corn gives it a unique texture and flavor, and the cornbread mix adds a nice crunch on top.
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Southern Savory Corn Pudding
Main Ingredients: Unsalted Butter, Medium Onion, Large Eggs, Heavy
If you prefer your corn pudding on the savory side, this recipe is for you. It's packed with herbs and spices like thyme, rosemary, and garlic, giving it a delicious and complex flavor. This dish is perfect for accompanying a roasted pork loin or beef tenderloin.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This unique take on a Southern corn pudding is inspired by a Hungarian dish called goulash. It combines ground beef, corn, tomatoes, and macaroni to create a hearty and filling casserole. It's the ultimate comfort food and is sure to become a family favorite.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe is a family heirloom, passed down through generations. It's a creamy and nostalgic take on Southern corn pudding and is a must-have at any holiday gathering. The addition of evaporated milk gives it a unique and delicious flavor that will remind you of your grandma's cooking.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This recipe is a cross between a corn pudding and a souffle. It's light and airy, with a slightly sweet and custard-like texture. The addition of buttermilk and honey gives it a unique flavor that is sure to impress your taste buds.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
If you like a little spice in your dishes, give this corn pudding recipe a try. It combines the traditional corn pudding with green chiles and bacon for a delicious and slightly spicy twist. It's the perfect side dish for a Mexican-inspired meal.
This recipe is a quick and easy way to enjoy a Southern-style corn pudding. It's cooked in a skillet on the stovetop, making it perfect for a weeknight meal. The addition of crumbled bacon and green onions adds a nice depth of flavor to this simple dish.
If you've never had hoecakes before, you're missing out. They're a type of cornbread that is cooked on a griddle or skillet, giving them a crispy exterior and a soft and fluffy interior. This recipe adds a twist by incorporating corn kernels into the batter, making them a delicious side dish for any meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Southern corn pudding. These fried corn cakes are made with cornmeal and gluten-free flour, making them safe for anyone with a gluten intolerance. Serve them with a dollop of sour cream or guacamole for a tasty appetizer.
This recipe is a variation of Kathy's original corn pudding. It adds a few different ingredients like green onions, bell pepper, and jalapenos, giving it a delicious Tex-Mex twist. It's the perfect side dish for a summer BBQ or a Mexican-themed dinner party.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and flavorful appetizer, these sausage and cornbread balls are a must-try. They're made with a combination of sausage, cornbread mix, and cheese, and are perfect for dipping in your favorite barbecue sauce or honey mustard.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This recipe is a seafood lover's dream. It combines the flavors of a traditional Louisiana crab boil with a creamy and delicious corn pudding. With crab meat, shrimp, and andouille sausage, this dish is packed with flavor and will transport you straight to the bayous of Louisiana.
This unique twist on classic corn pudding combines the flavors of roasted corn and acorn squash for a hearty and delicious side dish. The addition of smoked paprika and chipotle peppers give this dish a subtle spicy kick that pairs perfectly with the tender and juicy Beer Can Chicken.
This classic Southern dish is a staple at many Sunday dinners. The combination of cornmeal, eggs, and melted butter creates a creamy and flavorful corn pudding that is the perfect accompaniment to any meal. Pro tip: serve with a dollop of sour cream and chopped chives for an extra burst of flavor.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
No list of top Southern recipes would be complete without a traditional Southern Corn Pudding. This dish is a comfort food favorite, combining creamed corn, crackers, and milk for a rich and creamy texture. Serve alongside your Beer Can Chicken for a true Southern feast.
If you're a cheese lover, this recipe is for you. This cheesy corn pudding features cheddar cheese and cream cheese for an extra indulgent twist on the classic dish. The addition of jalapeno peppers adds a spicy kick that pairs perfectly with the tender and juicy Beer Can Chicken.
This recipe is a family favorite, passed down for generations. The secret ingredient? Buttermilk. This tangy addition gives the corn pudding a unique and delicious flavor that will have your guests asking for the recipe. Serve with a side of collard greens and cornbread for a true Southern meal.
This simple and delicious side dish is a staple in Southern cooking. Fresh corn kernels are fried in bacon grease for a savory and flavorful dish that pairs perfectly with Beer Can Chicken. Pro tip: sprinkle with crumbled bacon and green onions for an extra burst of flavor.
This recipe combines the flavors of traditional Southern corn pudding with a unique twist - the addition of cream cheese and bacon. The result is a rich and decadent dish that will have your taste buds singing. Serve alongside your Beer Can Chicken for a truly indulgent meal.
If you have a sweet tooth, this recipe is for you. This corn pudding features sweetened condensed milk and cornbread mix for a sweet and delicious dish that is perfect for any occasion. Pro tip: top with a scoop of vanilla ice cream for a truly decadent dessert.
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Southern Corn Pudding Casserole
Main Ingredients: Sweet Corn, Creamed Corn, Sour Cream, Eggs, Butter
This casserole-style corn pudding is the perfect side dish for any meal. The combination of corn, cheese, and crackers creates a hearty and flavorful dish that pairs perfectly with Beer Can Chicken. Pro tip: top with French fried onions for a crunchy and delicious twist.
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Southern Savory Corn Pudding
Main Ingredients: Unsalted Butter, Medium Onion, Large Eggs, Heavy
This savory corn pudding is the perfect side dish for any meal. The addition of bacon, onion, and garlic gives this dish a savory and flavorful kick that pairs perfectly with the tender and juicy Beer Can Chicken. Pro tip: top with shredded cheese for an extra indulgent touch.
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Grandma's Southern Creamed Corn Pudding
Main Ingredients: Butter, Flour, Granulated Sugar, Eggs, Half And Half
This recipe is a family favorite, passed down for generations. The combination of creamed corn, cornmeal, and crackers creates a creamy and delicious corn pudding that is the perfect side dish for any meal. Pro tip: top with a pat of butter for an extra rich and indulgent touch.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
This hearty and flavorful dish combines ground beef, corn, and tomatoes for a dish that is sure to please. The addition of cornbread mix gives the dish a unique and delicious twist. Serve alongside Beer Can Chicken for a hearty and satisfying meal.
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Sweet Kentucky Spoonbread Corn Pudding
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Cream Style Corn
This sweet and indulgent corn pudding is a popular dish in Kentucky, and for good reason. The combination of cornmeal, eggs, and buttermilk creates a dish that is both creamy and flavorful. Serve alongside your Beer Can Chicken for a true Southern feast.
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Southern Corn Pudding with Green Chiles and Bacon
Main Ingredients: Corn On The Cob, Green Chiles, Sugar, Kosher Salt
This recipe combines the flavors of traditional Southern corn pudding with a spicy twist. The addition of green chiles and bacon gives this dish a unique and delicious flavor that pairs perfectly with the tender and juicy Beer Can Chicken. Pro tip: top with shredded cheese for an extra indulgent touch.
This simple and delicious side dish is a staple in Southern cooking. Fresh corn kernels are sautéed in a skillet with butter and seasonings for a dish that is full of flavor. Serve alongside your Beer Can Chicken for a quick and easy meal that is sure to impress.
These cornmeal pancakes are a traditional Southern dish that are the perfect accompaniment to Beer Can Chicken. The addition of corn kernels and green onions gives these hoecakes a unique and delicious twist. Serve with a side of maple syrup for a sweet and savory meal.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option, these Southern Fried Corn Cakes are the perfect choice. Made with gluten-free flour and cornmeal, these cakes are crispy and delicious. Serve with your Beer Can Chicken for a gluten-free and flavorful meal.
This recipe is a family favorite, passed down for generations. The combination of eggs, milk, and sugar creates a creamy and delicious corn pudding that is the perfect side dish for any meal. Pro tip: top with a drizzle of honey for an extra touch of sweetness.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
If you're looking for a unique and delicious twist on traditional corn pudding, these sausage and cornbread balls are the perfect choice. The combination of sage sausage and cornbread mix creates a dish that is both savory and indulgent. Serve alongside your Beer Can Chicken for a hearty and satisfying meal.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This spicy and flavorful dish is a Louisiana favorite. The combination of crab, corn, and potatoes is boiled together with cajun seasonings for a dish that is full of flavor. Serve with your Beer Can Chicken for a seafood feast that is sure to impress.
How to Make Corn Pudding
Gather Your Ingredients
Before you start making your corn pudding, make sure you have all the necessary ingredients on hand. This recipe calls for corn, eggs, milk, flour, cornmeal, sugar, butter, and seasonings. You can use either canned or frozen corn, but fresh corn will give your pudding a more vibrant flavor. Make sure to let your eggs and milk come to room temperature before using them in the recipe.
Mix the Ingredients
To start, preheat your oven to 350 degrees F. In a large mixing bowl, combine the corn, eggs, milk, flour, cornmeal, sugar, butter, and seasonings. Use a whisk or electric mixer to mix the ingredients together until well combined and smooth. The consistency should be similar to pancake batter.
Pour and Bake
Grease a 9x13 inch baking dish and pour the corn mixture into it. Smooth out the top with a spatula. Bake for 45-50 minutes, or until the top is golden brown and the pudding is set. You can test for doneness by inserting a toothpick into the center of the pudding - if it comes out clean, it is ready to be taken out of the oven.
Serve and Enjoy
Let the corn pudding cool for a few minutes before serving. This dish is best served warm and pairs well with a variety of main dishes such as roasted chicken or barbecue ribs. You can also top it with some crumbled bacon or green onions for an extra kick of flavor. Leftovers can be stored in the fridge for up to 3 days and reheated in the oven or microwave.
Why You Should Try This Corn Pudding Recipe
This corn pudding recipe is a classic Southern dish that is loved by many for its rich and comforting flavors. It is the perfect side dish to add to your holiday spread or to impress guests at a potluck. The best part? It is incredibly easy to make and requires minimal ingredients. So next time you are in need of a delicious and simple dish, give this corn pudding recipe a try.
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