16 Corn Pizza Recipe Indian Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Corn pizza is a unique and delicious twist on traditional pizza recipes, bringing together the vibrant flavors of Indian cuisine with the classic Italian dish. With its combination of bright colors, bold spices, and fresh ingredients, this corn pizza recipe is sure to be a hit at your next dinner party or family meal.

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1 of 20

Indian Masala Pasta

Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
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Spice up your pasta game with this Indian-inspired masala pasta recipe. Thin spaghetti noodles are cooked in a blend of fragrant spices, tomatoes, and onions, creating a delicious and unique dish that will leave your taste buds wanting more. This recipe is perfect for a quick weeknight dinner or a flavorful lunch option.
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Poha | The Quintessential Indian Breakfast

Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
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Poha is a popular Indian breakfast dish made from flattened rice. It is a quick and easy dish that is bursting with flavor. The rice is cooked with a variety of spices, onions, and potatoes, creating a hearty and satisfying meal. Poha is often served with a side of chutney or yogurt for a complete breakfast experience.
3 of 20

(Corn Crackers, Indian Style Nachos)

Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
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Put a unique twist on your traditional nachos by using corn crackers, an Indian-style version of this beloved snack. The crackers are topped with a flavorful mixture of chutney, yogurt, and spices, creating a delicious and crunchy dish. These Indian-style nachos are perfect for a party or a quick snack option.
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Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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This rich and creamy Indian tomato curry is a must-try for any curry lover. The tomatoes are cooked in a blend of aromatic spices, coconut milk, and yogurt, creating a flavorful and comforting dish. This recipe is gluten-free and contains dairy, making it a great option for those with dietary restrictions.
5 of 20

Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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This farro and corn bowl is a perfect combination of healthy grains and flavorful Indian-inspired vegetables. The farro is cooked with aromatic spices and paired with sautéed corn, bell peppers, and onions, creating a hearty and nutritious meal. This dish is great for a quick and easy lunch or dinner option.
6 of 20

Corn And Raw Mango Salad – Indian Style (Summer Salad)

Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
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This refreshing and vibrant corn and raw mango salad is a perfect summer dish. The sweet corn and tangy raw mango are tossed with a flavorful blend of spices and herbs, creating a unique and delicious salad. This dish is great as a side dish or as a light and healthy meal option.
7 of 20

Onion Bhaji

Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
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Onion bhajis are a popular Indian snack made from sliced onions and a batter of gram flour and spices. These fritters are fried until crispy and golden brown, creating a flavorful and addictive snack. They are perfect for a party appetizer or a quick and tasty snack option.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce. This dish is rich, flavorful, and a must-try for any Indian food lover.
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For a simple yet flavorful chicken dish, try this Indian chicken recipe. The chicken is marinated in a blend of aromatic spices and then grilled to perfection, creating a juicy and delicious meal. This dish is perfect for a summer barbecue or a quick and easy dinner option.
10 of 20

Vaghareli Makai (Spiced Indian Corn)

Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
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Vaghareli makai is a popular Indian street food snack made from corn kernels cooked in a blend of spices and topped with lime juice, sev (crispy chickpea flour noodles), and cilantro. This dish is bursting with flavor and is a great option for a quick and tasty snack.
11 of 20

Indian Vegetable Quesadillas

Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
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12 of 20

South Indian Vegetable Bonda

Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
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Bonda is a popular snack in South India made from a spiced potato and vegetable filling, coated in a chickpea flour batter and fried until crispy. These South Indian vegetable bondas are bursting with flavor and are a great option for a party appetizer or a quick snack option.
13 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Put a twist on your traditional fried rice with this Indian-inspired version. Aromatic spices, vegetables, and rice are cooked together to create a flavorful and comforting dish. This Indian vegetable fried rice is great as a side dish or as a complete meal.
14 of 20

Indian Fusion Fried Rice {Recipe}

Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
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This Indian fusion fried rice is a perfect blend of Indian and Chinese flavors. The rice is cooked with a variety of vegetables, spices, and soy sauce, creating a unique and delicious dish. This recipe is great for a quick and easy meal option.
15 of 20

INDIAN-STYLE BABY CORN MASALA

Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
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Baby corn masala is a popular Indian side dish made from tender baby corn cooked in a flavorful onion and tomato-based sauce. The dish is bursting with flavor and pairs well with any Indian main course. This recipe is a great way to incorporate more vegetables into your diet.
16 of 20

Indian-Spiced Turkey and Vegetable Ragu

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
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17 of 20

Indian-Inspired Chickpea & Summer Corn Curry

Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
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This Indian-inspired chickpea and summer corn curry is a great vegetarian option for curry lovers. The chickpeas and corn are simmered in a rich and flavorful sauce made from coconut milk and a blend of spices, creating a delicious and hearty meal. This dish is great with rice or naan bread.
18 of 20

Spiced Grilled Corn – Indian-style (Bhutta)

Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
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For a unique twist on traditional grilled corn, try this Indian-style spiced corn recipe. The corn is brushed with a flavorful mixture of spices and lemon juice, then grilled to perfection. This dish is perfect for a summer barbecue or as a side dish for any Indian meal.
19 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Chicken korma is a classic Indian dish made from tender chicken cooked in a rich and creamy sauce made from yogurt, cashews, and a blend of spices. This dish is mild in spice but bursting with flavor, making it a favorite among many. Serve it over rice or with naan bread for a complete meal.
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Instant Pot Indian Tomato and Corn Soup

Main Ingredients: Oil, Black Mustard Seeds, Minced Garlic, Minced Ginger
This easy and flavorful Indian tomato and corn soup is perfect for a quick and comforting meal. The tomatoes and corn are cooked in an instant pot with a variety of spices, creating a delicious and hearty soup that is perfect for any time of the year.

Why Choose Corn Pizza?

A Fusion of Flavors

The combination of sweet corn, spicy masala, and tangy chutney creates a burst of flavors in every bite. The sweetness of the corn pairs perfectly with the heat of the masala, while the chutney adds a tangy and refreshing element to the pizza. This unique fusion of flavors is what sets corn pizza apart from traditional pizza recipes.

Fresh and Healthy Ingredients

Not only is corn pizza bursting with flavor, but it also incorporates fresh and healthy ingredients. Corn is a great source of fiber and essential vitamins, while the vegetables and spices in the masala and chutney add an extra dose of nutrients. Plus, by making your own pizza at home, you can control the amount of oil and cheese used, making it a healthier option compared to takeout or frozen pizzas.

How to Make Corn Pizza

Step 1: Make the Dough

Start by making the pizza dough. You can use store-bought dough or make your own using a simple recipe of flour, yeast, water, and olive oil. Let the dough rise for about an hour before shaping it into a round pizza crust.

Step 2: Prepare the Toppings

While the dough is rising, prepare the toppings. In a pan, cook the corn kernels with some oil and spices such as cumin, coriander, and chili powder. Once cooked, set aside. Next, make the masala by sautéing onions, garlic, and ginger with spices like garam masala and turmeric. Finally, blend together fresh coriander, mint, and yogurt to make the chutney.

Step 3: Assemble and Bake

Spread the masala and chutney over the pizza crust, leaving a bit of space around the edges. Then, top with the cooked corn and any other vegetables or toppings of your choice. Bake the pizza in a preheated oven at 400°F for about 15-20 minutes, or until the crust is golden and crispy.

Final Thoughts

Corn pizza is a fun and flavorful twist on traditional pizza that is easy to make at home. Whether you're looking to spice up your pizza night or impress your guests with a unique dish, this corn pizza recipe is sure to be a crowd-pleaser. So why not give it a try and add some Indian flair to your next pizza night?
16 corn pizza recipe indian Experience flavor like never before!

Indian Masala Pasta

yield: 3 total time: 20 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups pasta
  • 150 grams tomato sized, I used Roma Tomato
  • 150 grams onion sized
  • 1/4 cup corn fresh or frozen
  • 1/4 cup green peas fresh or frozen
  • 1/2 green bell pepper red/, capsicum
  • 1 small carrot
  • 1 tablespoon oil
  • 1 teaspoon garlic paste ginger
  • 1 teaspoon paprika /Indian Red Chilli Powder, adjust to taste
  • 1/2 teaspoon cayenne optional; adjust to taste
  • 1/2 teaspoon ground coriander /coriander powder
  • 1/2 teaspoon ground cumin /cumin powder
  • 1/4 teaspoon ground turmeric /Haldi/turmeric powder
  • 8 curry leaves optional
  • salt to taste
  • 2 garam masala generous pinch, optional
  • 2 tablespoons chopped cilantro
  • fried egg or over easy egg, optional
  • vegetables Steamed, optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Fat : 7 grams
  • Fiber : 7 grams
  • Protein : 13 grams
  • Sodium : 300 milligrams
  • Sugar : 8 grams
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