16 Corn Pizza Recipe Indian Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Corn pizza is a unique and delicious twist on traditional pizza recipes, bringing together the vibrant flavors of Indian cuisine with the classic Italian dish. With its combination of bright colors, bold spices, and fresh ingredients, this corn pizza recipe is sure to be a hit at your next dinner party or family meal.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Spice up your pasta game with this Indian-inspired masala pasta recipe. Thin spaghetti noodles are cooked in a blend of fragrant spices, tomatoes, and onions, creating a delicious and unique dish that will leave your taste buds wanting more. This recipe is perfect for a quick weeknight dinner or a flavorful lunch option.
2of 20
Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular Indian breakfast dish made from flattened rice. It is a quick and easy dish that is bursting with flavor. The rice is cooked with a variety of spices, onions, and potatoes, creating a hearty and satisfying meal. Poha is often served with a side of chutney or yogurt for a complete breakfast experience.
3of 20
(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Put a unique twist on your traditional nachos by using corn crackers, an Indian-style version of this beloved snack. The crackers are topped with a flavorful mixture of chutney, yogurt, and spices, creating a delicious and crunchy dish. These Indian-style nachos are perfect for a party or a quick snack option.
4of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This rich and creamy Indian tomato curry is a must-try for any curry lover. The tomatoes are cooked in a blend of aromatic spices, coconut milk, and yogurt, creating a flavorful and comforting dish. This recipe is gluten-free and contains dairy, making it a great option for those with dietary restrictions.
5of 20
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This farro and corn bowl is a perfect combination of healthy grains and flavorful Indian-inspired vegetables. The farro is cooked with aromatic spices and paired with sautéed corn, bell peppers, and onions, creating a hearty and nutritious meal. This dish is great for a quick and easy lunch or dinner option.
6of 20
Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This refreshing and vibrant corn and raw mango salad is a perfect summer dish. The sweet corn and tangy raw mango are tossed with a flavorful blend of spices and herbs, creating a unique and delicious salad. This dish is great as a side dish or as a light and healthy meal option.
7of 20
Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Onion bhajis are a popular Indian snack made from sliced onions and a batter of gram flour and spices. These fritters are fried until crispy and golden brown, creating a flavorful and addictive snack. They are perfect for a party appetizer or a quick and tasty snack option.
Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. Tender chicken is marinated in a blend of spices and yogurt, then cooked in a creamy tomato sauce. This dish is rich, flavorful, and a must-try for any Indian food lover.
For a simple yet flavorful chicken dish, try this Indian chicken recipe. The chicken is marinated in a blend of aromatic spices and then grilled to perfection, creating a juicy and delicious meal. This dish is perfect for a summer barbecue or a quick and easy dinner option.
10of 20
Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Vaghareli makai is a popular Indian street food snack made from corn kernels cooked in a blend of spices and topped with lime juice, sev (crispy chickpea flour noodles), and cilantro. This dish is bursting with flavor and is a great option for a quick and tasty snack.
11of 20
Indian Vegetable Quesadillas
Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
Put an Indian twist on a Mexican favorite with these vegetable quesadillas. The tortillas are filled with a flavorful mixture of vegetables, spices, and cheese, creating a delicious and unique dish. These quesadillas are perfect for a meatless meal option or a party appetizer.
12of 20
South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bonda is a popular snack in South India made from a spiced potato and vegetable filling, coated in a chickpea flour batter and fried until crispy. These South Indian vegetable bondas are bursting with flavor and are a great option for a party appetizer or a quick snack option.
13of 20
Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Put a twist on your traditional fried rice with this Indian-inspired version. Aromatic spices, vegetables, and rice are cooked together to create a flavorful and comforting dish. This Indian vegetable fried rice is great as a side dish or as a complete meal.
14of 20
Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This Indian fusion fried rice is a perfect blend of Indian and Chinese flavors. The rice is cooked with a variety of vegetables, spices, and soy sauce, creating a unique and delicious dish. This recipe is great for a quick and easy meal option.
15of 20
INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
Baby corn masala is a popular Indian side dish made from tender baby corn cooked in a flavorful onion and tomato-based sauce. The dish is bursting with flavor and pairs well with any Indian main course. This recipe is a great way to incorporate more vegetables into your diet.
16of 20
Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
This Indian-spiced turkey and vegetable ragu is a delicious and healthy alternative to traditional meat sauce. Ground turkey is cooked with a blend of aromatic spices and vegetables, creating a flavorful and hearty ragu that goes well with any type of pasta.
17of 20
Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This Indian-inspired chickpea and summer corn curry is a great vegetarian option for curry lovers. The chickpeas and corn are simmered in a rich and flavorful sauce made from coconut milk and a blend of spices, creating a delicious and hearty meal. This dish is great with rice or naan bread.
18of 20
Spiced Grilled Corn – Indian-style (Bhutta)
Main Ingredients: Chaat Masala, Chilli Powder, Cumin Powder, Corn On The
For a unique twist on traditional grilled corn, try this Indian-style spiced corn recipe. The corn is brushed with a flavorful mixture of spices and lemon juice, then grilled to perfection. This dish is perfect for a summer barbecue or as a side dish for any Indian meal.
19of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a classic Indian dish made from tender chicken cooked in a rich and creamy sauce made from yogurt, cashews, and a blend of spices. This dish is mild in spice but bursting with flavor, making it a favorite among many. Serve it over rice or with naan bread for a complete meal.
20of 20
Instant Pot Indian Tomato and Corn Soup
Main Ingredients: Oil, Black Mustard Seeds, Minced Garlic, Minced Ginger
This easy and flavorful Indian tomato and corn soup is perfect for a quick and comforting meal. The tomatoes and corn are cooked in an instant pot with a variety of spices, creating a delicious and hearty soup that is perfect for any time of the year.
Why Choose Corn Pizza?
A Fusion of Flavors
The combination of sweet corn, spicy masala, and tangy chutney creates a burst of flavors in every bite. The sweetness of the corn pairs perfectly with the heat of the masala, while the chutney adds a tangy and refreshing element to the pizza. This unique fusion of flavors is what sets corn pizza apart from traditional pizza recipes.
Fresh and Healthy Ingredients
Not only is corn pizza bursting with flavor, but it also incorporates fresh and healthy ingredients. Corn is a great source of fiber and essential vitamins, while the vegetables and spices in the masala and chutney add an extra dose of nutrients. Plus, by making your own pizza at home, you can control the amount of oil and cheese used, making it a healthier option compared to takeout or frozen pizzas.
How to Make Corn Pizza
Step 1: Make the Dough
Start by making the pizza dough. You can use store-bought dough or make your own using a simple recipe of flour, yeast, water, and olive oil. Let the dough rise for about an hour before shaping it into a round pizza crust.
Step 2: Prepare the Toppings
While the dough is rising, prepare the toppings. In a pan, cook the corn kernels with some oil and spices such as cumin, coriander, and chili powder. Once cooked, set aside. Next, make the masala by sautéing onions, garlic, and ginger with spices like garam masala and turmeric. Finally, blend together fresh coriander, mint, and yogurt to make the chutney.
Step 3: Assemble and Bake
Spread the masala and chutney over the pizza crust, leaving a bit of space around the edges. Then, top with the cooked corn and any other vegetables or toppings of your choice. Bake the pizza in a preheated oven at 400°F for about 15-20 minutes, or until the crust is golden and crispy.
Final Thoughts
Corn pizza is a fun and flavorful twist on traditional pizza that is easy to make at home. Whether you're looking to spice up your pizza night or impress your guests with a unique dish, this corn pizza recipe is sure to be a crowd-pleaser. So why not give it a try and add some Indian flair to your next pizza night?