19 Corn Pie Recipe Southern Living Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Corn pie is a beloved dish in Southern cuisine, known for its rich flavors and creamy texture. This savory pie is a staple at family gatherings, potlucks, and holiday dinners. It's a perfect combination of crunchy corn and a buttery crust that will leave your taste buds satisfied. If you want to impress your guests with a delicious and hearty dish, then this corn pie recipe is a must-try. Let's dive into the details of how to make this Southern Living favorite.
This Southern Fried Corn recipe is a classic side dish that is perfect for any barbecue or cookout. The combination of crispy corn and savory bacon makes for a delicious and indulgent treat. The best part? It's super easy to make! Let's get started.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
Southern Goulash is a hearty and comforting dish that is perfect for those chilly nights. It's a simple one-pot meal that combines ground beef, pasta, and a rich tomato sauce for a filling and flavorful dinner. This recipe is a favorite in the South, and once you try it, you'll understand why.
This Southern Skillet Corn recipe is a quick and easy side dish that pairs perfectly with any meal. The corn is cooked in a skillet with butter, garlic, and a touch of sugar for a sweet and savory flavor. It's the perfect addition to your next Southern-style meal.
Hoecakes are a traditional Southern dish that dates back to the colonial era. They are a simple cornmeal pancake that was traditionally cooked on a hoe over an open fire. Today, they are cooked on a griddle, but they still have the same delicious flavor and crispy texture.
This Sunday Dinner Southern Corn Pudding is a must-try recipe. It's a classic Southern side dish that is perfect for any occasion. The creamy corn pudding is made with fresh corn, cream cheese, and a touch of sugar for a slightly sweet and indulgent flavor. It's the perfect addition to your Sunday dinner spread.
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Southern Fried Corn Cakes (Gluten Free Option)
Main Ingredients: Corn, Corn Meal, Flour, Baking Powder, Chopped Chives
If you're looking for a gluten-free option for your Southern Fried Corn, look no further. These Southern Fried Corn Cakes are made with gluten-free flour and are just as delicious as the traditional version. They are crispy on the outside and soft on the inside, making them the perfect side dish for any meal.
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Southern Sausage & Cornbread Balls
Main Ingredients: Cornbread Mix, Cheddar Cheese, Corn, Green Onion, Salt
These Southern Sausage & Cornbread Balls are a unique twist on traditional Southern cornbread. They are made with a combination of cornmeal, sausage, and spices for a savory and flavorful bite. They are perfect for snacking on during a football game or as an appetizer at your next gathering.
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Southern Corn Pudding
Main Ingredients: Cornbread Mix, Cream Cheese, Butter, Egg, Salt, Black
This Southern Corn Pudding is a classic recipe that has been passed down for generations. It's a simple side dish that is made with just a few ingredients, including fresh corn, eggs, and milk. The result is a creamy and delicious corn pudding that is sure to be a hit at your next family gathering.
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Louisiana Crab Boil
Main Ingredients: Blue Crabs, Crawfish, Crab Boil, Lemons, Lemon Juice
This Louisiana Crab Boil is a Southern-style seafood feast that is perfect for any special occasion. It's a combination of shrimp, crab, corn, and potatoes that are boiled in a flavorful and spicy broth. The result is a delicious and indulgent meal that will transport you straight to the bayou.
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Southern Panzanella
Main Ingredients: Cucumber, Red Onion, Corn, Heirloom Tomatoes
Southern Panzanella is a unique twist on the classic Italian bread salad. This Southern version is made with cornbread, tomatoes, cucumbers, and a tangy vinaigrette for a flavorful and refreshing side dish. It's the perfect addition to any summer cookout or barbecue.
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Southern Cheddar Corn Muffins
Main Ingredients: Gluten Free Flour, Corn Meal, Baking Powder, Baking
These Southern Cheddar Corn Muffins are a staple in the South. They are a savory and cheesy take on traditional cornbread and are perfect for serving alongside your favorite barbecue dishes. The addition of cheddar cheese adds a delicious twist to this classic recipe.
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Southern Style Corn Chowder
Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery
This Southern Style Corn Chowder is a hearty and comforting soup that is perfect for those chilly nights. It's made with fresh corn, potatoes, and bacon for a rich and flavorful dish that will warm you up from the inside out. Serve it with some crusty bread for a complete meal.
This Southern Corn Casserole is a classic side dish that is a staple at any Southern holiday gathering. It's a simple and creamy casserole that is made with corn, butter, and a touch of sugar for a slightly sweet flavor. It's a must-try for any corn lover.
If you're looking for a healthier version of the traditional Southern Corn Casserole, this Southern Baked Corn Casserole is the perfect recipe. It's made with fresh corn, Greek yogurt, and a touch of honey for a lighter and more nutritious dish. It's just as delicious as the original, but with a healthier twist.
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Oven-Fried Southern Chicken With Sweet Honey Bourbon...
Main Ingredients: Boneless Skinless Chicken, Buttermilk, Corn, Panko
This Oven-Fried Southern Chicken With Sweet Honey Bourbon Glaze is a delicious and indulgent take on traditional fried chicken. The chicken is coated in a crispy cornmeal breading and baked to perfection before being drizzled with a sweet and tangy glaze. It's the perfect combination of Southern flavors in one dish.
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Southern Pork Chop Dinner
Main Ingredients: Pork Chops, Corn Starch, Paprika, Bacon, Collard
This Southern Pork Chop Dinner is a hearty and filling meal that is perfect for any weeknight. The pork chops are seasoned with a blend of herbs and spices and cooked in a skillet with potatoes and corn for a complete and satisfying meal. It's a simple and delicious way to bring some Southern flair to your dinner table.
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Southern Garden Succotash
Main Ingredients: Bacon, Garlic, Yellow Onion, Red Bell Peppers, Medium
This Southern Garden Succotash is a colorful and flavorful side dish that is perfect for any summer gathering. It's made with fresh corn, lima beans, and a variety of vegetables for a dish that is bursting with flavor and nutrition. It's a simple and delicious way to use up your garden produce.
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Southern Corn Salsa
Main Ingredients: Corn, Avocado, Sweet Onion, Red Onion, Jalapenos
If you're looking for a unique and flavorful salsa recipe, this Southern Corn Salsa is the perfect choice. It's made with fresh corn, tomatoes, and a variety of spices for a sweet and spicy dip that pairs perfectly with chips or as a topping for tacos or grilled meats. It's a must-try for any salsa lover.
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Southern Lobster Corn Fritters
Main Ingredients: Butter, Green Onions, Corn, Lobster, All Purpose Flour
These Southern Lobster Corn Fritters are an indulgent and delicious appetizer or side dish. They are made with fresh lobster, corn, and a crispy coating for a rich and flavorful bite. Serve them with a dipping sauce for a special treat at your next gathering.
This Southern Low Country Boil is a classic and iconic dish in the South. It's a one-pot meal that combines shrimp, crab, corn, and potatoes for a flavorful and indulgent feast. It's perfect for a backyard barbecue or a special occasion with friends and family.
Ingredients for Corn Pie
Crust:
1 ½ cups all-purpose flour
1 teaspoon salt
1 stick of cold butter, cut into small pieces
4-6 tablespoons cold water
Filling:
3 cups frozen corn, thawed
2 tablespoons butter
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup all-purpose flour
1 cup heavy cream
1/2 cup chicken broth
1 cup shredded cheddar cheese
Instructions
Step 1: Prepare the crust
In a large bowl, mix the flour and salt together.
Add in the butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
Add in cold water, one tablespoon at a time, until the dough comes together and forms a ball.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
Preheat your oven to 375°F.
In a skillet, melt 2 tablespoons of butter over medium heat.
Add in the onion and garlic and cook until softened, about 3-4 minutes.
Add in the corn, thyme, salt, and black pepper, and cook for an additional 2 minutes.
Sprinkle in the flour and stir until well combined.
Pour in the heavy cream and chicken broth, and stir until the mixture starts to thicken.
Remove from heat and stir in the cheddar cheese until melted.
Step 3: Assemble the pie
Roll out the chilled dough on a floured surface into a 12-inch circle.
Place the dough into a 9-inch pie dish and crimp the edges.
Pour the corn filling into the pie crust.
Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Let the pie cool for 10 minutes before serving.
Step 4: Serve and enjoy!
Slice the corn pie and serve it warm. The creamy filling and buttery crust will be a hit with everyone at the table. For an extra touch, you can garnish the pie with fresh herbs like parsley or chives. This corn pie is a delicious addition to any meal and is sure to become a family favorite.
Now that you have the perfect corn pie recipe, it's time to gather your ingredients and get cooking. This Southern Living recipe is easy to follow and yields a delicious pie that will have everyone asking for seconds. Impress your family and friends with this savory and satisfying corn pie at your next gathering. Enjoy!