17 Corn Peas Recipe Indian Unleash Your Inner Chef!
Published on: Mar 29, 2024
Corn peas is a classic Indian dish that is packed with flavor and nutrition. This recipe is perfect for vegetarians and meat-lovers alike, as it offers a hearty and satisfying meal that can be enjoyed as a main dish or a side. The combination of corn and peas creates a delicious and versatile base that can be seasoned and spiced according to your preferences. Whether you are new to Indian cuisine or a seasoned pro, this corn peas recipe is sure to become a favorite in your household.
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
If you're looking for a flavorful and easy chicken recipe, this Indian Tomato Curry is a must-try. It's gluten-free and contains dairy, making it a great option for those with dietary restrictions. The combination of spices, tangy tomatoes, and creamy dairy creates a delicious and comforting meal.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
If you're tired of plain white rice, this Curried Coconut Rice is the perfect way to spice things up. It's easy to make and pairs perfectly with the Indian Tomato Curry mentioned above. The subtle coconut flavor and fragrant spices will elevate any meal and leave your taste buds wanting more.
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Vegetable Oats Khichdi
Main Ingredients: Oats, Yellow Lentil, Vegetable Oil, Cloves, Canela
Looking for a healthy and hearty meal? This Vegetable Oats Khichdi is the perfect solution. Made with a combination of oats, lentils, and a variety of vegetables, this dish is packed with nutrients and flavor. It's a great option for vegetarians and can be enjoyed as a main course or a side dish.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
If you're a fan of casseroles, you have to try this Baked Kitchari Casserole. This traditional Indian dish is made with a combination of lentils, rice, and spices, creating a flavorful and comforting meal. It's perfect for meal prep and can easily be reheated for a quick and delicious meal.
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Instant Pot Bisi Bele Bhath
Main Ingredients: Rice, Toor Dal, Chana Dal, Masoor Dal, Moong Dal
If you're short on time but still want a delicious and authentic Indian meal, this Instant Pot Bisi Bele Bhath is the perfect solution. This one-pot dish is made with a variety of vegetables, lentils, and spices, creating a flavorful and filling meal in no time. It's a great option for busy weeknights or when you're craving Indian food but don't want to spend hours in the kitchen.
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Betsy’s No Garlic Vegetable Biryani
Main Ingredients: Ghee, Onion, Bell Pepper, Basmati Rice, Ground Ginger
This Vegetable Biryani is a must-try for all vegetarians. It's packed with a variety of vegetables and fragrant spices, creating a delicious and aromatic dish. The best part? This recipe doesn't use any garlic, making it perfect for those who have a sensitivity or simply don't enjoy the flavor.
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Mixed Vegetables in White Gravy (Instant Pot or...
Main Ingredients: Carrots, Green Beans, Corn, Peas, Pineapple, Bell
Looking for a creamy and flavorful curry to pair with rice or naan? This Mixed Vegetables in White Gravy is the perfect option. It can be made in an Instant Pot for a quick meal or on the stovetop for a more traditional approach. Either way, the combination of vegetables and spices in a creamy white sauce is sure to be a crowd-pleaser.
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VEG MAKHANWALA
Main Ingredients: Cubed Potatoes, Carrots, Cauliflower Florets, Beans
This Veg Makhanwala is a rich and indulgent dish that is perfect for special occasions or when you want to treat yourself to something delicious. Made with a variety of vegetables and a creamy tomato-based sauce, this dish is best enjoyed with naan or rice. It's a must-try for all Indian food lovers.
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Pav Bhaji
Main Ingredients: Potatoes, Cauliflower, Peas, Corn, Butter, Ginger
Pav Bhaji is a popular street food in India and for good reason. It's a flavorful and satisfying dish made with a variety of vegetables and spices, served with buttered buns (pav). This dish is perfect for a quick and easy dinner and is loved by people of all ages.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
If you're in the mood for comfort food, this Shepard's Pie is a must-try. This classic dish is made with a layer of seasoned ground chicken topped with a layer of creamy mashed potatoes. It's the ultimate comfort food and is perfect for a cozy night in.
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Best Classic Tuna Casserole
Main Ingredients: Egg Noodles, Cream Of Chicken Soup, Mayonnaise, Tuna
Looking for a new twist on a classic casserole? This Best Classic Tuna Casserole is a delicious and easy option. Made with a combination of tuna, vegetables, and a creamy sauce, this dish is sure to become a family favorite. It's perfect for potlucks or as a comforting meal on a chilly day.
Main Ingredients: Capsicum, Large Potatoes, Paneer, Carrot, Peas, Corn
If you're tired of the same old stuffed peppers, this Stuffed Capsicum dish is a must-try. Made with a flavorful potato filling and a variety of spices, these stuffed peppers are a delicious and unique twist on a classic dish. They're perfect for a vegetarian meal or as a side dish.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
This Healthy Indian Cauliflower and Peas dish is the perfect way to add more vegetables to your diet. Made with a combination of spices and a variety of vegetables, this dish is packed with flavor and nutrients. It's a great option for a light and healthy lunch or dinner.
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How to make Veg Cutlet
Main Ingredients: Potato, Carrot, Beans, Sweet Corn, Peas, Beetroot
Veg Cutlet is a popular snack in India and for good reason. These crispy and flavorful patties are made with a variety of vegetables and spices, making them a delicious and healthy option. They're perfect for parties or as a tasty snack any time of the day.
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Restaurant Style Vegetable Pulao
Main Ingredients: Basmati Rice, Carrots, Potato, Baby Corn, Peas, Baby
This Restaurant Style Vegetable Pulao is a must-try for all Indian food lovers. It's a flavorful and fragrant rice dish made with a variety of vegetables and spices. It's the perfect accompaniment to any Indian meal and can also be enjoyed on its own as a light and tasty lunch.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
If you're looking for a healthy and convenient meal prep option, these Indian-inspired Chicken Meal Prep Bowls are the perfect solution. Made with a combination of chicken, vegetables, and fragrant spices, these bowls are packed with flavor and nutrients. They're perfect for a quick and easy lunch or dinner.
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Whole Wheat Vegetable Pockets
Main Ingredients: Atta, Oil, Salt, Water, Carrot, Capsicum, Corn Kernels
These Whole Wheat Vegetable Pockets are a fun and delicious way to enjoy a variety of vegetables. Made with a whole wheat dough and filled with a flavorful vegetable filling, these pockets are perfect for a packed lunch or a quick and easy dinner. They're a great option for both kids and adults.
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Moong Sprouts Pulao
Main Ingredients: Rice, Beans, Cloves, Asafoetida, Canela, Cumin Seeds
This Moong Sprouts Pulao is a unique and healthy way to enjoy sprouted mung beans. Made with a combination of vegetables and spices, this dish is packed with flavor and nutrients. It's a great option for vegetarians and can be enjoyed as a main course or a side dish.
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Filled with Vegetarian Goodness
Main Ingredients: Shells, Vegetable Oil, Cumin Seeds, Cinnamon Stick
This dish is a vegetarian's dream come true. Filled with a variety of vegetables and fragrant spices, this dish is packed with flavor and nutrients. It's a great option for a family dinner or a potluck, and is sure to be a hit with everyone.
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Tawa Pulao Mumbai Style
Main Ingredients: Basmati Rice, Onion, Capsicum, Peas, Corn Kernels
If you've ever been to Mumbai, you've probably tried Tawa Pulao from one of the street vendors. This flavorful and spicy rice dish is made with a variety of vegetables and spices, creating a delicious and satisfying meal. It's the perfect way to bring a taste of Mumbai to your own kitchen.
Ingredients:
For the corn peas mixture:
1 cup frozen corn
1 cup frozen peas
1 small onion, chopped
1 clove garlic, minced
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1 tablespoon vegetable oil
Salt to taste
For the tempering (tadka):
1 tablespoon vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 dried red chili
A few curry leaves
For garnish:
Fresh cilantro, chopped
Green chilies, sliced
Instructions:
To start, heat 1 tablespoon of vegetable oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until the onions are translucent.
Next, add the frozen corn and peas to the pan and mix well with the onions and garlic. Then, add 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, and 1/2 teaspoon of red chili powder. Mix all the spices together with the vegetables and let it cook for 5-7 minutes.
Once the vegetables are cooked and the spices are well incorporated, add salt to taste and mix well. Let it cook for another 2-3 minutes, then turn off the heat and set the mixture aside.
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat for the tempering. Once the oil is hot, add 1 teaspoon of mustard seeds, 1 teaspoon of cumin seeds, 1 dried red chili, and a few curry leaves. Let the tempering sizzle for a few seconds, then pour it over the corn peas mixture and mix well.
To serve, garnish the corn peas with freshly chopped cilantro and sliced green chilies. This dish can be enjoyed with rice or roti, and can also be served as a side dish with any Indian meal.
Experience the delicious flavors of Indian cuisine with this easy and versatile corn peas recipe. It's a crowd-pleaser and a great way to incorporate more vegetables into your diet. Give it a try and enjoy the burst of spices and flavors in every bite.
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