17 Corn Patties Indian Recipe You Won't Believe The Taste!
Published on: Mar 27, 2024
Corn patties, or also known as "makki ki tikki" in India, are a popular and flavorful snack that can be enjoyed at any time of the day. Made with a combination of corn and spices, these patties are crispy on the outside and soft and moist on the inside. They are a perfect dish for those who are looking for a vegetarian and gluten-free option. In this article, we will share with you a delicious and easy corn patties Indian recipe that you can make at home.
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Looking for a unique twist on traditional pasta? Try out this Indian masala pasta recipe for a burst of flavor in every bite. The combination of Indian spices like garam masala and coriander with classic pasta ingredients creates a dish that will satisfy your cravings for both Indian and Italian cuisine. This recipe is perfect for a quick weeknight meal or to impress your dinner guests with something new and delicious.
2of 20
(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
If you're a fan of nachos, you'll love this Indian twist on the classic snack. These corn crackers are topped with Indian-inspired ingredients like turmeric, cumin, and chaat masala for a burst of flavor in every bite. Perfect for a party appetizer or a movie night snack, these Indian style nachos will become a new favorite in your household.
3of 20
Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is a popular breakfast dish in India. This recipe combines poha with onions, peas, potatoes, and spices to create a hearty and flavorful meal that will keep you energized all morning. Whether you're looking for a new breakfast option or want to try out a traditional Indian dish, this poha recipe is a must-try.
4of 20
Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
For a vegetarian and gluten-free option, try out this Indian tomato curry recipe. It uses canned tomatoes and coconut milk for a creamy and rich sauce, while ginger, garlic, and garam masala add a delicious depth of flavor. Serve over rice or with your favorite Indian flatbread for a satisfying and healthy meal.
5of 20
Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
Upgrade your grain bowl game with this farro and corn bowl recipe featuring Indian accented veggies. Farro, a nutritious ancient grain, is combined with sweet corn, bell peppers, red onion, and cauliflower, then seasoned with Indian spices like turmeric and cumin. This bowl makes for a filling and flavorful lunch or dinner option.
6of 20
Healthy Oats Patties (For Burgers/Sandwiches)
Main Ingredients: Oats, Flour, Carrots, Onion, Capsicum, Corn Kernels
Burgers and sandwiches get a healthy upgrade with these oats patties. Made with rolled oats, grated carrots, and spices, these patties are a delicious and nutritious alternative to traditional meat patties. Use them in your favorite burgers or sandwiches for a wholesome and flavorful meal.
7of 20
Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This Indian style corn and raw mango salad is the perfect dish for a hot summer day. The combination of sweet corn, raw mango, and cilantro creates a refreshing and flavorful salad that will cool you down and satisfy your taste buds. Serve it as a side dish or add some protein to make it a complete meal.
8of 20
Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Bhajis, or fritters, are a popular snack in India. This onion bhaji recipe combines sliced onions with chickpea flour and spices to create a crispy and flavorful snack that's perfect for any occasion. Serve with your favorite chutney or dip for a delicious appetizer or side dish.
Butter chicken, or murgh makhani, is a classic Indian dish that has gained popularity all over the world. This recipe uses boneless chicken and a rich and creamy sauce made with tomatoes, cream, and spices. Serve with rice or naan for a satisfying and indulgent meal.
If you're looking for a simple and delicious Indian chicken recipe, this is the one for you. Marinated in yogurt and spices, this chicken is grilled to perfection and served with a flavorful mint chutney. It's a great option for a quick and easy weeknight dinner.
11of 20
Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
This spiced Indian corn recipe is a popular street food in India. It's a simple yet flavorful dish that combines corn kernels with a blend of spices and lime juice. It's a great snack to enjoy on a rainy day or as a side dish to your main meal.
12of 20
Indian Vegetable Quesadillas
Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
Put an Indian twist on Mexican cuisine with these vegetable quesadillas. Filled with a mix of bell peppers, onions, and spices, these quesadillas are a delicious and unique option for a weeknight dinner. Serve with your favorite salsa or chutney for dipping.
13of 20
South Indian Vegetable Bonda
Main Ingredients: Chana Dal, Water, Green Chili, Asafoetida Powder
Bondas are a popular snack in South India, and this vegetable bonda recipe is a must-try for any fan of Indian cuisine. A crispy fried exterior gives way to a flavorful filling made with potatoes, carrots, and spices. Serve with your favorite chutney for dipping.
14of 20
Indian Vegetable Fried Rice
Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
Fried rice gets an Indian twist with this recipe featuring carrots, peas, and spices. It's a great way to use up leftover rice and add some new flavors to your meal. Serve as a side dish or add some protein to make it a complete meal.
15of 20
Indian Fusion Fried Rice {Recipe}
Main Ingredients: Cooked Rice, Turmeric, Salt, Corn Kernels, White Onion
This fusion fried rice recipe combines Indian and Chinese flavors for a unique and delicious dish. Made with rava, or semolina, instead of rice, this fried rice is packed with vegetables and spices for a nutritious and flavorful meal. Give it a try for a new take on the classic fried rice.
16of 20
INDIAN-STYLE BABY CORN MASALA
Main Ingredients: Baby Corn, Onions, Large Tomato, Tomato Paste, Minced
Baby corn is a popular ingredient in Indian cuisine, and this masala recipe is a great way to enjoy it. The tender baby corn is cooked in a flavorful sauce made with tomatoes, onions, and spices. Serve as a side dish or add some protein to make it a main course.
17of 20
Indian-Spiced Turkey and Vegetable Ragu
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Ground Turkey Breast
Put a healthy and flavorful spin on a traditional ragu with this Indian-spiced turkey and vegetable ragu recipe. Lean ground turkey is cooked with a mix of vegetables and Indian spices for a hearty and satisfying meal. Serve over your favorite pasta or with some crusty bread for dipping.
18of 20
Indian-Inspired Chickpea & Summer Corn Curry
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Ginger, Cumin
This Indian-inspired chickpea and summer corn curry is a great way to incorporate some Indian flavors into your meals. The combination of chickpeas, sweet corn, and coconut milk creates a rich and flavorful curry that's perfect for a vegetarian dinner option.
19of 20
About Samosa With Olives And Peas Patties – Air Fried
Main Ingredients: Boiled Potatoes, Frozen Corn, Frozen Peas, Onion, Green
Samosas are a popular Indian snack, and this recipe puts a unique spin on the classic dish. The filling is made with olives and peas, then wrapped in a crispy dough and air-fried for a healthier alternative to deep-fried samosas. Serve with your favorite chutney for dipping.
20of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a creamy and rich sauce made with cashews, poppy seeds, and spices. This chicken korma recipe is a great introduction to the dish, and it's sure to become a new favorite in your household. Serve with rice or naan for a satisfying and flavorful meal.
Ingredients:
For the patties:
- 2 cups of fresh or frozen corn kernels
- 1 small onion, finely chopped
- 1 small potato, boiled and mashed
- 1 green chili, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons corn flour
- Oil for frying
For the dip:
- 1 cup plain yogurt
- 1 clove of garlic, minced
- 1 tablespoon chopped coriander leaves
- Salt to taste
Instructions:
Step 1: Prepare the patties
1. In a mixing bowl, combine the corn kernels, onion, potato, green chili, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, and salt. Mix well.
2. Add the corn flour and mix until everything is well combined.
3. Take a small portion of the mixture and shape it into a patty. Repeat with the remaining mixture.
4. Heat oil in a pan over medium heat.
5. Once the oil is hot, carefully place the patties in the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.
6. Once done, remove the patties from the pan and place them on a paper towel to absorb any excess oil.
Step 2: Prepare the dip
1. In a small bowl, mix together the yogurt, minced garlic, chopped coriander leaves, and salt.
2. Refrigerate until ready to serve.
Assembly:
1. Place the corn patties on a serving plate.
2. Serve with the prepared dip on the side.
3. Enjoy your delicious corn patties with family and friends!
Tips:
- You can also add other vegetables like peas, carrots, or bell peppers to the patty mixture for added flavor and nutrition.
- To make it vegan, use non-dairy yogurt for the dip and skip the ghee in the patty mixture.
Final Thoughts
Corn patties are a versatile dish that can be served as a snack, appetizer, or even a side dish. They are easy to make and packed with flavor, making them a popular choice among all age groups. So go ahead and try this delicious corn patties Indian recipe at home and impress your loved ones with your culinary skills!
-4.jpg)
